How to cook pork ribs: boil or bake

Prepare delicious pork ribs - not a problem, you just need to take quality and fresh products, give the cooking process a bit of your free time and use the right recipe.

A huge number of cuisines in the world use pork for making the most amazing dishes. From it the most delicious, appetizing, fragrant and hearty dishes are created - the meat is cooked quickly enough, and the ways of its preparation are mass. Pork is equally tasty as in fried, and in a stew or baked form. However, the same - the wrong word, because every dish of this kind of meat is deliciously tasty, unique and striking with its mouth watering. Many novice cooks believe that they know how to cook pork ribs - one of the simplest dishes - in the best way. However, with apparent simplicity, it does not like rush and inexperienced experiments. If you still want to create such a culinary masterpiece, be ready to follow the formula exactly, so that the dish turns out to be really tasty and festive, capable of turning the most ordinary dinner into a fairy-tale feast.

Experts advise: before starting culinary experiments and before preparing pork ribs, to study several recipes and recommendations. Some cooks pre-marinate this dish and fry it in a frying pan, others - boil in a strong broth, and someone simply rubs spices and bakes without preliminary preparation. And the first, and the second, and the third way are correct - you can choose and prepare pork ribs in the oven by any of them, and each will be delicious and unusually original in its own way. For example, you can use this recipe: take ribs (900 grams), onions (1 head) and prunes (8 pcs.). Also, you need to stock up with wine vinegar (100 ml.), Various spices and condiments, most importantly - "Provence herbs." The process should begin with the preparation of prunes - it must be washed and poured with boiling water for a few minutes. Next comes the turn of the ribs - they are also thoroughly washed, cut to make several servings, after which small cuts are made in each piece near the bone. In each of them it is necessary to insert prunes, and then to cut all incisions with toothpicks. Then, before you cook pork ribs, they should be well seasoned, sprinkled with salt and pepper, and grated with "Provencal herbs."

When all the preliminary work with the meat is finished, you can take a baking dish with heat-resistant walls and a thick bottom, lay the rings of peeled and chopped onions, which are poured with wine vinegar. From above should be sent prepared pork ribs, cover them with a sheet of foil and set aside - for at least 2-3 hours. It is best to preheat the oven beforehand so that before you cook the pork ribs, you do not have to bother with it. Bake the present food should not less than 40-50 minutes, and necessarily - under the foil, and after this time - another quarter of an hour, but without it.

You can still use this recipe: take potatoes (300 grams), ribs (900 grams), carrots (2 pcs.), Onions and garlic, salt and spices. Pork ribs should be pre-fried before the purchase of an appetizing golden crust, then remove them, and on the same frying pan lay the peeled and finely chopped onions, carrots and garlic. After that, all the ingredients can be sent to a pan and cook for a quarter of an hour. At this time, it is best to tackle the potatoes - clean, cut into small blocks and also dip into a saucepan. After half an hour, it is necessary to season the dish and extinguish it for another fifteen minutes. Serve it on a plate with a garnish of fresh vegetables - they are able to emphasize the taste of pork and brighten it to shade.