Piracy with currants

In summer, as always, I do not know where to put black currant, there are a lot of bushes in our garden, moreover, my grandmother carries buckets. I'll roll the compotes, I'll make the jam, I'll freeze it in a fresh form, but still there are a lot of currants. So I decided to bake a pie with currants. The recipe, although simple, but the pie turns out very tasty and beautiful, it was to taste even capricious in food younger.

So, to prepare a pie with currants, we need a glass of fat kefir (I usually take 3.2%), one egg chicken, 100 grams of sugar, two glasses of wheat flour, a glass of fresh black currant berries (by the way, it's also good from frozen ones) , Soda or baking powder, a pinch of salt and a little vegetable oil.

First we prepare the dough. Kefir, egg, salt and sugar whisk together with a mixer, add baking powder or quenched soda, mix everything. Introduce the flour and knead the dough for the pie. We roll our dough into a layer and lay it in a pre-greased shape, we form small sides. Then take the black currant, wash it, let the water drain. Then put the berries on the dough and lightly press them, but not so much that the berries are not wrinkled. Bake in the oven for half an hour. Finished pie with currants sprinkled with sugar powder, we do not regret the powder, otherwise the pie will seem sour. We cut into portions and serve hungry relatives.

It should be noted that the currant can be replaced by any other berries or fruits, you will get no less tasty and beautiful pie.

My good friend, who enjoys baking, suggested baking a sand pie with a currant, the recipe of which I liked, and I decided to cook it. For the test, we need the following products: wheat flour 400 grams, butter cream 1 packet (for lack of will come down and cream margarine), 2 yolks, 100 grams of sugar, vanillin and salt. Wipe the oil on a large grater, mixed with a small amount of flour, salt and sugar. Whisk yolks, combine with butter, add flour and vanillin, knead a steep short pastry.

The filling will consist of a packet of sour cream, 2 eggs (plus 2 remaining from the preparation of the protein dough), 200 grams of black currant fresh or frozen, a spoonful of starch, 100 grams of sugar and a pinch of vanillin. Sour cream, starch and eggs whisk with a mixer. Berries are thawed or mine, if they are fresh, let them drain off. Then roll the dough into a layer, put it in a mold. From above distribute the black currant, sprinkle with sugar and fill with sour cream. Bake in the oven for 35 minutes. Piracy with currants is ready, you can serve for tea.

On the advice of this friend I tried to bake a pie with raspberries and cherries without pits, the taste is simply gorgeous, especially with a cherry pie, so special, summer.

Currant pie is very useful, because in the currant itself there is a lot of vitamin C, and it, in turn, serves as a support for the immune system, so be sure to pamper yourself with this pie.

This cake is not bad at all on the yeast test. I prepare it so. I take a packet of sour cream, 1 egg, a pinch of salt and sugar, 400 grams of flour and 20 grams of yeast dry or pressed. Egg beat with salt and sugar, add sour cream and whisk on. Then dissolve the yeast in 50 ml of warm water and pour into the sour cream mixture. I add the flour and knead the dough. I let the finished test to rise. If you put it in a warm place it will rise in about 40 minutes. And then I prepare berries. Since the dough is unsweetened, I take a glass of sugar, a glass of black currant and rub it with a blender. To the filling does not flow out of the pie, I add semolina. I bake in the oven and enjoy the taste of the pie. Similarly, you can prepare and other stuffing or even use the usual berry jam. So cook with pleasure!