Oatmeal cookies with honey: a recipe with a photo

Oatmeal cookies are not only delicious, but also surprisingly useful delicacy. It is prepared by several different technologies with the addition of chocolate, sugar, berries and fruits. But the most fragrant is cookies made from oat flakes with honey. The recipe for a similar dessert will be considered in detail in today's article.

Classic Edition

This useful dietary delicacy can be an ideal addition to a family breakfast. He is pleased to eat not only adults, but also kids. Give such oatmeal cookies with honey (the recipe can be seen a little lower), with milk or cocoa. It turns out to be moderately sweet and very tasty. To prepare this dessert you will need:

• 2.5 cups of ground oatmeal.
• Pair of chicken eggs.
• ¾ cup of wheat flour.
• 5-6 tablespoons of natural honey.
• 200 grams of softened butter or good margarine.
• 2 teaspoons baking powder.
• A pinch of table salt.

Step-by-Step Technology

In one suitable bowl, all the particulate components are combined. To the resulting mass send liquid natural honey, raw eggs and diced soft butter. All carefully kneaded by hand until uniform. Ready-made dough, from which oatmeal cookies with honey will be baked (the recipe with the photo of which is presented in today's article), is placed in the refrigerator.

Thirty minutes later, put it in a spoon on a baking sheet lined with parchment paper, not forgetting to leave a small distance between adjacent portions, and sent to the oven. Bake a dessert at one hundred and seventy degrees for about twenty minutes. To diversify the taste of the ready-made food, dry fruits, chopped nuts or seeds are added to the dough.

Variant without flour

This delicious and flavored oatmeal cookies with honey, the recipe of which is slightly different from the traditional, is reasonably considered dietary. In its composition, there is no wheat flour, which does not belong to the category of low-calorie products. To make such a treat you will need:

• 100 milliliters of natural liquid honey.
• 250 grams of oatmeal.
• A pack of butter.
• Pair of chicken eggs.
• A teaspoon of hydrated soda.

The amount of honey is regulated depending on the personal preferences of the chef and his family. For those who like sweet desserts, you can recommend adding more to this dough. Otherwise, its quantity is reduced.

Process description

This recipe oatmeal cookies with honey without flour is so simple that even an inexperienced mistress will master it without problems. So that you do not have additional difficulties, you need to strictly follow the technology below. In a suitable bowl, combine grinded oatmeal, eggs and honey. All the mix well until homogeneous. In the resulting mass pour melted butter on a water bath. At the very end of the practically prepared dough add the quenching soda and send it to the refrigerator.

Literally in half an hour the mass thickens enough to make it possible to make cookies out of it. From the cooled dough with wet hands form small balls and spread them on a baking tray, the bottom of which is oiled with vegetable oil. After that, the future oatmeal cookies with honey, the recipe of which is painted a little higher, is sent to the oven. Bake a dessert at one hundred and eighty degrees for about a quarter of an hour. Serve it with warm milk, cocoa or hot aromatic tea.

Option with almonds

In the home baking completely artificial preservatives and colorants are absent. Therefore, it is suitable not only for an adult, but also for a children's menu. The following recipe for biscuits with oat flakes and honey is good because it involves the use of fairly simple budget components, the purchase of which almost does not affect the state of your wallet. In this case, you will need:

• 100 grams of oatmeal.
• ½ teaspoon baking powder.
• ½ pack of butter.
• A third of a teaspoon of ground cinnamon.
• 100 grams of wheat flour.
• Tablespoon of honey.
• ½ cup of sugar.
• Egg.
• ½ teaspoon of salt.
• 50 grams of almonds.
• A couple tablespoons of cherry candied fruit.

It should be noted that if necessary, almonds can be replaced with raisins or walnuts.

Technology of preparation

In a dry frying pan pour almonds and oat flakes and lightly fry them, not forgetting to stir constantly. After that, they are cooled, ground in a blender and combined with flour.

In a separate bowl, mix honey, salt, sugar and egg. All this is whipped with a mixer until the air foam appears and is combined with pieces of butter. The resulting mass is added to oatmeal. There, too, pour cinnamon and baking powder. All the well mixed until a not too steep dough is added and the cut candied fruit is added. From this mass, small round pechenyushki form their hands, spread them on a baking sheet lined with parchment paper, and sent to the oven.

Bake a dessert at one hundred and eighty degrees. Typically, twenty minutes is enough to make the cookies harden and become covered with a delicious ruddy crust. Ready cookies are cooled and put into a glass jar or tin box, so that it remains fresh and does not stale for a long time. Serve it with hot cocoa or warm milk.

Option with cottage cheese

Such baking turns out so delicious that your family will probably ask for supplements. Therefore, immediately tune into the fact that you will often have to cook this oatmeal cookie at home. The recipe with honey implies the use of a whole set of ingredients. Therefore, in advance, stock up on everything you need. In this case, you should have:

• Fresh chicken egg.
• A tablespoon of sugar.
• 40 grams of butter.
• Tablespoon of natural honey.
• A glass of instant oat flakes.
• ½ teaspoon of soda.
• 150 grams of cottage cheese.
• A tablespoon of wheat flour.

I would like to note that for preparing this dessert it is better to use thin flakes that do not require cooking. If you did not manage to buy just such, then they can be pre-processed using a coffee grinder.

Algorithm of actions

In one bowl, combine the eggs with sugar, beat them and mix with butter. Liquid liquid honey is also sent there. After this, the vessel is put on a water bath and poured into it with soda. When the butter and honey completely dissolve, oat flakes are added to the bowl and mixed. Approximately five minutes later, cottage cheese and wheat flour are introduced into the future dough. From the resulting mass form small balls, spread them on a baking tray, the bottom of which is covered with parchment paper, and sent to the oven.

Bake oatmeal cookies with honey, the recipe of which is considered a little higher, at a temperature of 180 degrees not more than fifteen minutes. Then it is extracted from the oven, cooled and served to the table.