Pie with pumpkin and apples. How to cook a pie with pumpkin and apples in a multivark?

Pie with pumpkin and apples is an excellent alternative to charlotte and baked goods. You can cook it in minutes in the oven or multivark, if it is in your kitchen. It is noteworthy that a pie with pumpkin and apples is a bake that is not only tasty, but also useful.

The Benefits of Pumpkin in a Pie

This orange vegetable is extremely useful for the body, so it is often called a doctor. It is noteworthy that all the vitamins contained in the pumpkin do not disappear during cooking, but remain in it in full. Amino acids, proteins, carbohydrates, pectins, fiber and other useful elements actively affect the body, improving it. In addition, the cake with pumpkin and apples is well absorbed, without making too much of the digestive system. Orange vegetable actively affects peristalsis, improving it.

The recipe for the oven

The cake is baked in the oven for 45 minutes, provided that the temperature is between 180-200 degrees. Ingredients for baking a lot is not required, all of them, with the exception of the filling, usually there is in every second kitchen.

For the test

Dough for pumpkin-apple pie is required elastic and plastic. For its creation and rolling, you need:

• Flour (one and a half cups, volume 200-220 g);
• Vanillin (a packet of 3 g);
• Sugar (1/4 of a standard cup);
• Yolk of one egg, without protein;
• Sour cream (4-5 small spoons or 1-1,5 large);
• Baking powder (0.5 large spoons).

For filling

Since the pie with pumpkin and apples, the step-by-step recipe of which is described now, is cooked in the oven, then for the filling it is necessary to pick up mature, but not ripe fruits. Pumpkin is better to choose a saturated orange color, and apples are firm, not granular, varieties. In this case, the filling will not become like a porridge inside a pie, preserving both the color of the fruit and their original taste. For baking you need:

• Sugar (half a cup of ordinary);
• Pumpkin (400-500 g);
• Apples (2-3 pieces of medium size);
• Ground ginger and nutmeg (half teaspoon each);
• Cinnamon (half a tablespoon).

Additionally, butter and egg white may be required to lubricate the cake so that it becomes roughened and baked.

Step-by-step cooking

All the ingredients for the dough are mixed. After kneading the dough rolled into a small bar, which is covered with a food film or bag, and put into the refrigerator for half an hour or an hour. This will give him the elasticity required by the prescription. While it will cool down, you can prepare the filling. Pumpkin is cut into thin, but large slices, without peel. Apples are peeled, cores and seeds are removed, cut into slices of medium thickness.

Stewing the filling

Vegetable and fruit slices are mixed. In a frying pan, heat butter with sugar, lay a pumpkin and apples, fry for 5-10 minutes. Fire at the same time should be made medium, so that nothing burned. When the filling is slightly extinguished, spices (all mixed) are added to it, and a pumpkin and an apple in a frying pan are pressed for a couple of minutes. After removing from heat they are allowed to cool.

Baking cake

A form for baking a suitable size is oiled and sprinkled with flour or a manga to prevent any sticking. The dough is divided into two unequal parts. The one that is bigger in size is rolled into a thin layer. It is laid in a shape so that the low beads are made, otherwise the filling will fall out on the sides. Prepared pumpkin and apples spread out evenly, so that nothing and does not stick out anywhere. The smaller part of the dough is rolled out, and then cut into strips, which are laid crosswise over the filling. After that, the cake is sent to the oven for baking. At the end it can be lubricated with protein, so that it has a golden brown color.

For multivaracters

Almost all, with rare exceptions, models of multivarieties have the mode "Baking", which is necessary for the preparation of pies, cakes, cakes and other. The optimal time is 40-80 minutes, depending on the power of the device and its volume. Pie with pumpkin and apples, the recipe of which is described above, is difficult to prepare in a multivarquet, because when turning the baking, the net from the dough will be below, which breaks the whole integrity of the dessert. But for owners of such kitchen appliances there is another suitable way of preparation.

Ingredients for pie

Pie with pumpkin, apples and raisins is the most optimal option for multivarieties. Why? Because the raisins when baking is well steamed, giving baking a special flavor and aroma. It's important that there are no stones, otherwise the tea-drinking with the pie can turn into picking these very bones. Total required:

• Sugar (a glass of standard volume);
• Flour (one and a half cups);
• Raisins (100 g);
• Baking powder for dough (half a tablespoon or a spoon, but without a hump);
• Vanillin (a pair of sachets of 3 g);
• Eggs (4-5 pieces);
• Apples (3-4 pieces of small size, of any kind);
• Pumpkin (200-300 grams);
• Cinnamon (1-2 small spoons without a slide);
• Butter (a pack of 180 grams).

Preparation begins with the filling. Pumpkin and apples are rubbed on a grater of medium size (or large, who and how they like), mix, sprinkle with a spoonful of sugar and cinnamon. After that, the filling is set aside so that it gives plenty of juice.

Dough for multivariate

All proteins are separated from the yolks, beat up to a good foam, and sugar is added to the yolks. The latter are actively mixed to form a foaming mass. It is carefully added very soft oil, again whisk. To the yolk-oil mass, proteins are added so that their consistency is not disturbed, and the foam does not fall off. Everything turns out very airy and easy. The flour is sieved through a sieve, saturating it with oxygen. A baking powder is added to it, mixed. Flour is added portionwise to the oil cream so that it can be evenly mixed. The lumps in the dough lead to impurities that do not add flavor pie.

Baking in a multivariate

When the dough acquires a thick, but magnificent consistency, you can start baking. The bowl of the multivark oil is smeared with oil and sprinkled with breadcrumbs so that the pumpkin and apple pie does not stick and does not burn out if the cooking time is more than necessary. In it spread about half of the whole test. It is placed the filling without juice, randomly poured rinsed raisins (do not pre-soak), top is closed with the second half of the dough. Before you cook a cake with pumpkin and apples in a multivark, check out the modes of your model in the instructions. So, for example, some devices are enough and 40 minutes for baking, and another hour will not be enough. On average, baking takes about 50 minutes and another 5-10 minutes in heating mode, so that the cake has reached the condition. Check the availability can be with a toothpick.

Filling Options

Pie with pumpkin and apples can be cooked in a multivariate not only with raisins. You can replace it with dried apricots, prunes or pieces of fresh apricots. This will give the baking a new taste. Among themselves, by the way, the ingredients are perfectly combined, which makes the filling especially interesting and unusual. Pumpkin with prunes is generally good for health, because this product does not allow you to stay in the body of toxins and harmful substances. In addition, such a pie is useful to those who watch their figure. Despite all its calorie content, one piece does not hurt the waist.