Macaroni with cheese and tomatoes: recipes are different, and the result is one - it's delicious!

Pasta with tomato-cheese dressing Italians call short - paste. Of course, real pasta has its own secrets of cooking. We will consider some very delicious recipes of varying degrees of complexity. And you, dear readers, choose what you like more.

Light dish of pasta in tomato sauce

In fact, cook pasta with cheese and tomatoes is very simple. The most elementary method is as follows: 5-6 large juicy, fleshy tomatoes finely chopped. In a frying pan with hot sunflower oil, place a shredded onion-two, fry until golden. Add the tomatoes, put out in sauce until cooked. Salt, if desired, add a little sugar, fragrant pepper, coriander. The dressing is ready, macaroni with cheese and tomatoes will turn out with it just delicious. Now boil the pasta itself: in a saucepan with hot salted water, pour the tubes, spaghetti or any other kind of product. When you are ready, discard in a colander, rinse and mix with hot grated cheese. Then put in sauce, pepper and mix again. When serving the pasta with cheese and tomatoes, sprinkle with cheese, you can have a different kind, and chopped greens. In the sauce, in addition to tomatoes, you can add and pieces of sweet pepper.

Macaroni with cheese of three varieties

But the recipe, somewhat more complex in composition and preparation, but the dish turns out very, very original taste.

Ingredients: pasta - 400-450 g, hot pepper - 1 pod or half, if you want a taste softer. Further - 1-1,5 bulbs, a little vegetable oil and cream, 250 g minced meat (at your choice - a bird, pork, beef, etc. or assorted). Even in these pasta with cheese and tomatoes themselves need tomatoes - 400-450 grams of canned, several cloves of garlic, salt, spices, including grated nutmeg, 100 gr. Sour cream, 3 eggs and several different sorts of hard cheese - only 270-300 gr.

Cooking method

Sharp pepper, finely chop. So do with the onion. In a frying pan put both kinds of oil, add the onions and paste until golden transparency. The next stage of how to make pasta with cheese on this recipe - minced be mixed with crushed red pepper and sent to a frying pan, to the onion. Continue to simmer on low heat until the meat is almost ready. Add to it pounded garlic and chopped pieces of medium-sized tomatoes. Stew it under the lid until excess moisture evaporates. Then season and season with spices. While the forcemeat is being cooked, it is necessary to boil the macaroni itself, strain it, rinse it and mix it with one of the cheese varieties (slice each of them grate). Preheat the oven to +200. The form or a baking sheet to oil (vegetable oil, only do not regret that the product does not come to the bottom). Lay out a layer of pasta. Then a layer of cheese, tomato-minced meat and again pasta. Sour cream is beaten with eggs. There he also poured a nutmeg. Sauce is filled with a dish and cheese is poured on top again. The dish is put on baking at an average temperature of +180. After about 35-40 minutes, pasta with cheese in the oven is ready. Their aroma will not leave anyone indifferent, but the taste will make your fingers lick.

Cook with pleasure, eat on health!