How to bake a bacon in the oven to make it fragrant

Breast - this is the highest category of meat, the best, along with the ham, cutting the carcass of the animal. This piece combines muscle tissue and fat layers, and this composition gives the dishes from the brisket a special, incomparable taste. Meat is suitable both for pickling, smoking, baking whole piece, and for making soups and fries. Bake brisket in the oven - a real pleasure. You just need to choose a cool weather, so that the heated oven does not spoil the climate in the apartment. There are many ways of baking this kind of meat. Here we will consider only some of them.

Clearly, the brisket is pork, beef, veal and lamb. The amount of sebaceous veins, the softness and juiciness of the product depend on how much the animal was cut. And depending on these indicators and ways of preparing dishes also vary. Pork is more fatty, and lamb is dietary. Let's first consider how to bake beef. Such a piece, stuffed with garlic, can not only become an excellent cold dinner, but also go for sandwiches. You can serve a dish and in hot form with a side dish of fried potatoes or stewed vegetables.

Before baking beef in the oven, it must first be marinated. In soy sauce squeeze a few cloves of garlic through the press, add a spoonful of vegetable oil and a few drops of lemon juice. Kilogrammovy piece of meat pepper and put it in this marinade for two hours (or even better at night). After that, with the tip of the knife, make shallow incisions in the surface and pour into them halves of cloves of garlic and carrots. So that the beef does not become dry, bake it in foil, wrapped in two layers, so as not to leak the juice. First place a piece on a baking sheet in a preheated oven to 250 °, but when the dish begins to grumble, the fire is reduced to 200 °. So the meat is baked for about two hours. 10-15 minutes before the full preparation, you need to unfold the foil and pour the piece with the juice. So the crust will turn out, and the juiciness will be preserved.

But what about mutton? Bake brisket in the oven can be in the same way as beef, - in foil. Moreover, to eliminate a specific smell (if someone does not like it), you can put a variety of herbs along with the meat inside the aluminum sheet, for example fresh mint and basil, a laurel leaf. For greater juiciness, the dishes are also cut into slices with slices of lard.

Pork brisket is a long layer of meat with a skin. To soften it, you need to slightly repel it from the side of the skin. Pork marinade is also not a hindrance. It especially needs a coarse skin. Do not Th cut, a good mixture of salt with pepper, favorite seasonings. After this, pepper the meat with halves of garlic cloves. You can bake the brisket in the oven in foil, or you can just in deep form to collect the leaked slave. Do not forget in case of using aluminum sheets to unfold a piece of meat and allow it to bake until a crust is formed.

How to bake a brisket in the oven on a baking sheet or in a mold? Lay the piece with the necessary upholstery. About 40 minutes the meat should be baked at high temperatures, and then another one and a half or two hours - with moderate. The readyness of the dish should be checked with a sharp knife with a thin blade: if it comes in easily, and the colorless juice is allocated on the spot of the formed injection, the brisket is ready. By the way, unlike beef, pork is more delicious in a cooled form.