Our recipe for the kurik is the guide to your culinary skills.

Kurnik is one of the pies that came to us from antiquity. Its uniqueness lies in the fact that the classic recipe of the kurik almost did not change. This dish was previously considered festive. But today our wealth allows us to eat it on ordinary days. The benefit of the oven, replacing the Russian oven, allows us to make pastries quick and tasty.

The preparation of the kurik in connection with the popularity of this pie has acquired many variations. However, as the name itself says, the main ingredient is chicken meat. Common to all baking of this species remains and their constant dome shape. Well, and by what recipe you would not bake a kurik, it will necessarily be multi-layered. And then, you can give your imagination a chance to choose the recipe for the kurnik, which you will have more to your liking.

Pie kurik housewife bake from different types of dough. It can be fresh or yeast, sand or puff. Sometimes a little sugar is added to the dough. For filling, in addition to chicken meat, you can use mushrooms, rice or boiled eggs. Many people experiment with cooking a cookbook with buckwheat porridge or potatoes. By the way, it is the kurik with potato that is considered one of the most popular and favorite among gourmets. Many like curlets, the layers of which consist of pancakes. Pies of this type are juicy and soft.

A pie of kurikas is served to the table together with a special sauce, which is prepared from butter butter with flour, which is diluted with boiling broth. Then cream is added to this mixture and everything is brought to the state of thickening in a water bath. At the end, egg yolks are added to the sauce. It turns out surprisingly delicious sauce, which gives the curmail even greater charm and aroma.

Further, we will describe in more detail the recipe of a kurik with rice and chicken, which is considered classic. Dough kneaded fresh. It will require a packet of margarine and 200 grams of sour cream, about two glasses of flour, a teaspoon of baking powder, a pinch of salt and yolks from two eggs. The procedure for preparing the dough is as follows: margarine and sour cream are mixed with the yolks by hand, then gradually introduce flour mixed with salt and baking powder. The dough should be made without lumps. It is cleaned in the refrigerator for half an hour.

During this time we will have time to prepare the filling. Boil 5 hard-boiled eggs and cut them into small cubes. Rice boil until half cooked, mixed with eggs, add a small slice of butter and dilute the porridge with about half a liter of chicken broth.

The dough is ready, now we divide it into two parts, one of which is larger than the other. First, roll out a larger layer and lay it on the pan so that it hangs down from its sides. Next lay the filling layers: the first layer - the chicken, the second - the rice-egg mixture. And so, several times. When the filling is laid, it is necessary to cover the cake with a smaller layer of dough and tear the edges of the kurik beautifully. Put the frying pan in the oven, heated to 200 degrees, after 50 minutes you will get a fragrant dish, which will certainly delight your guests and family.

And one more recipe for a kurik with potatoes, which is very popular. It's even easier to cook. Dough can also be kneaded fresh. For the filling you will need, except chicken fillet, diced potatoes and onions. All the rest is done in the same manner. And this cake, like the above-described kurik, is smeared with egg and baked for about 40-50 minutes in a hot oven. Also do not forget to puncture the cover of the kurik in several places so that steam will leave the baking place.

If the kurik is festive, then decorate it with different patterns from pieces of dough. Do not forget the special sauce. And eat it for your own pleasure! Bon Appetit!