Recipe: chopped cake with cream. Variant of chopped cake with condensed milk

Do you know how to make chopped cake? Why is it called that? If not, we recommend that you read the article. We offer you a recipe - a chopped cake "Napoleon". It can be prepared on a regular day, and on the occasion of a holiday. We wish success in the culinary field!

brief information

The chopped cakes Russian housewives began to do in the century before last. Its name was dessert because of the way it was cooked. Let's dwell on this in more detail. So, frozen pieces of butter together with flour were cut to the state of cereals. For this, a cut was used. This tool is now in the arsenal of many housewives.

Chopped dough has a number of advantages. First, it rolls well. Secondly, it produces excellent pastries. Thirdly, the dough is suitable for making cookies, cakes, pastries and other sweets.

Recipe: chopped Napoleon cake with cream

Grocery list:

• Very cold water - 6-7 st. L .;
• 300 grams of frozen butter;
• Flour of any kind - 2.3 cups;
• ½ tsp salt and 2 tbsp. L. Ordinary sugar.

For the cream we take:

• Milk of medium fat content - 400 ml;
• Powdered sugar - enough for 8 tbsp. L .;
• Egg yolks - 4 pcs .;
• A 150-gram pack of butter (should lie for 30 minutes at room temperature).

Cooking process

1. We lay out on the table all the ingredients that prescribe a prescription. Chopped cake will be with custard. He will give the dessert special softness and tenderness.
2. Frozen a piece of butter cut into pieces. Pour the flour onto the cutting board. We put the pieces of oil on top. We take a cut in the hand and begin to chop these two ingredients.
3. As a result, we get the following result: flour with small pieces of butter (not more than a pea). In the hill you need to make a deepening. From the side it resembles a volcano. Carefully pour cold water into the cavity. Manually mix the dough. We do this quickly so that the oil does not melt. We collect the dough in a com and place it in the refrigerator. In 40-60 minutes we take out.
4. Let's get on with the cream. In a bowl, combine egg yolks with sugar powder. We beat them using a whisk.
5. In a saucepan with a thick bottom, pour the milk in the right amount. We put on the stove. A little heat. Do not bring to a boil. A thin trickle pour the milk into the bowl, where the yolks are beaten with powder. All this is poured into a saucepan. Set fire to a minimum. Stir the contents of the pan. As soon as it thickens, turn off the fire. It is impossible to boil the mixture. The resulting cream is transferred to the bowl. Let's completely cool down.
6. From the cooled dough we make a log, which is cut into 10-12 pieces. We leave one of them on the table, and remove the rest in the refrigerator.
7. On a silicone mat we roll out a circle of dough (the optimal thickness is 1-2 mm, and the diameter is 20-25 cm).
8. We send the cake to the baking sheet, and then to the heated oven. At 200 ° C it will be baked for a few minutes. Readiness is determined by color. Once the cake has become pale golden, it can be removed. We transfer it to the cutting board. Do not bake all 10-12 crusts. To build the cake is enough and 3-4 pieces.
9. We need to finish the cream. To do this, drive it into the oil, lying at room temperature.
10. We put the first cake on the dish. Smeared with cream. So we do with all the cakes. Also do not forget to spread the cake on the side. Top with a piece of dough, left after baking and cutting the cakes. Now we send it all to the refrigerator. If you made a dessert in the evening, then let it stay there all night. Then you can serve a chopped cake. The recipe with the photo clearly demonstrates how a ready-made Napoleon with a cream should look. Have a nice tea!

Recipe for chopped cake with condensed milk

Necessary ingredients:

• one egg;
• 0,4 kg of wheat flour;
• Boiled condensed milk - one tin can;
• A 300 gram butter pack;
• Ordinary water - ½ cup.

detailed instructions

Step # 1. On the table we pour out the flour. Top 200 g of frozen butter. Using the cut, we cut these ingredients. If a small mass, similar to croup, turned out, then we did everything right.

Step # 2. In a hill made of flour and oil, we make a deepening. We break the egg there. Let's start kneading the dough, gradually pouring a little water. Make a circle of dough. We clean in the refrigerator (always on the middle shelf). In half an hour we'll get it.

Step number 3. Chilled dough is cut into pieces (future cakes). We leave one part on the table and remove the others in the refrigerator.

Step # 4. Piece of dough rolled into a round cake, which is placed on a baking tray. We pierce it with a fork in several places. We send it to the heated oven (200 ° C). When the cake is browned, extract it.

Step # 5. What else needs to be done? Ready cakes are laid out on the table and we wait for their complete cooling.

Step # 6. Let's make a cream. To do this, we put the condensed milk in a bowl from the jar. We add oil. Beat using a mixer.

Step # 7. It's time to collect the cake. Each cake is properly smeared with cream based on condensed milk. We put them on top of each other. We leave the top part of the cake unchanged. After all, it must be loaded (heavy plate or lid). What are the next steps? Cake together with the cargo is put into the refrigerator. There dessert should stand at least 10-12 hours. We will need only to lubricate its surface with the remaining cream. As an ornament for a cake walnuts, coconut shaving and grated chocolate will suit.

Finally

Now you know the recipe - the chopped cake "Napoleon". The technology of its preparation is able to master the hostess with any experience. We hope that you will appreciate the other version of the cake from the chopped dough - with condensed milk.