New Year's cake "Yolochka": home-made recipe. Decoration of a New Year's cake

Preparing for the New Year, almost every mistress tries to come up with not only thematic decorations, but also original desserts. That is why many New Year's dishes surprise not only their appearance, but also their taste. The most popular New Year's dessert is the cake "Yelochka". Here are some of the best recipes for its preparation.

Cake from brewed cakes

Such a dessert can cook every housewife. New Year's cake "Christmas tree" in this case consists of brewed cakes, which are fastened with a suitable cream. As for decoration, there are no special restrictions. Fantasy will tell you how to make a dessert mouth-watering and original. It should be noted that the cake can be prepared in the form of a Christmas tree of any size. In this recipe, ingredients for two desserts, about 30 centimeters in height, will be indicated.

What you need for cooking

To make a New Year's cake "Christmas tree", you will need for the test:

1. 3 tablespoons of sugar.
2. 380 milliliters of water.
3. A pinch of salt.
4. 1.5 cups of flour.
5. 4 large eggs.
6. 100 grams of margarine or butter.

To prepare a cream for dessert, you will need:

1. 200 grams of softened creamy butter.
2. One egg.
3. A glass of sugar.
4. A tablespoon with a small slide of cornstarch.
5. 250 milliliters of cow's milk.

To decorate the cake you can use confectionery powder.

How to cook dessert

So, how to cook such cakes? The New Year theme allows you to include fantasy and create a real masterpiece. First you need to take a heat-resistant container and put into it starch, sugar and egg. All ingredients should be mixed thoroughly. The ready-made mixture should be slowly poured into cow's milk. At the same time, it is necessary to mix everything carefully so as to avoid the formation of lumps.

The container with the custard of the cream should be placed on the fire. The mixture must be constantly stirred until it thickens. Ready cream should be cooled at room temperature.

In the pan, pour water and add to it salt and sugar, and then margarine. The container with the mixture must be placed on the fire. The contents of the pot must be brought to a boil. After that, the container must be removed from the fire and add flour to its contents. All should be well mixed.

Then put the pan on a small fire. Content must be constantly disturbed. Keep on the fire should be until the dough will not easily lag behind the surface of the container and does not form a homogeneous coma.

On this cooking does not end. The dough should be slightly cooled, and then beat the eggs one at a time. At the same time you need to mix everything thoroughly with a spoon or whip with a mixer. As a result, a homogeneous mass should be obtained.

To make a cake "Herringbone", you need to make cakes. To do this, the pan should be covered with special paper for baking. The dough should be placed in a confectionery syringe. With its help, you can squeeze into the baking tray small balls with a diameter of just a few centimeters.

Bake in preheated to 180 ° C oven. Products should get a slightly golden hue. Of this number of products should be about three complete baking trays. Bake every serving is no longer than 20 minutes.

The final stage

Now you need to form a cake in the form of a Christmas tree. The brewed portion of the cream, pre-cooled to room temperature, must be beaten. For this it is better to use a mixer. In the process of beating into the cream, add softened oil. The result should be a smooth and homogeneous mass.

Now from the paper you need to make a cone and put inside it a food film or a sachet. To dessert was strong and did not fall apart, you need to dunk every brewed cookie in the cream and put inside the workpiece. In doing so, you should carefully tamp everything, but not severely. Otherwise, the cone can not stand and fall apart.

Ready cake should be cooled in a cool place, and then put on a plate. Do not forget about decorating dessert. The decoration of New Year's cakes is of special importance. In this case, the dessert can be sprinkled with colored sweets or confectionery powder in the form of confetti or asterisks.

Recipe for crisp New Year's cake "Christmas tree"

Crispy dessert can completely change the idea of New Year's cakes. First of all, such a delicacy does not drown in a large amount of oil cream and is not smeared with a custard. Crispy delicious New Year's cake "Christmas tree" is just a weightless dessert, which is prepared exclusively from the finest fried pieces of ordinary unleavened dough. In conclusion, the fluffy "Christmas tree" is simply poured with honey syrup and sprinkled with powdered sugar, coconut shavings and all sorts of pastry confections.

Usually a similar dessert is prepared in the form of a slide. At the end of the cooking, sprinkle the cake with nuts, raisins, candied fruits or poppy seeds. From crispy slices it is possible to create a New Year tree and decorate it with pastry balls and sprinkle with powder. As a result, an extraordinary festive dessert will turn out. Do not forget at the same time that the main role in the preparation of such products is played by the design of New Year's cakes.

What you need for cooking

The recipe for New Year's cake "Christmas tree" is very simple. So, to create a treat you will need:

1. A few eggs.
2. A pinch of salt.
3. 7 to 8 tablespoons of flour.
4. Confectionery powder.
5. A teaspoon of lemon juice.
6. Coconut shaving.
7. 7 tablespoons of sugar.
8. Powder.
9. 4 tablespoons water.
10. For frying - vegetable oil.
11. A few spoons of honey.

How to cook cake

In the bowl you need to drive in eggs and add a pinch of salt to them. All should be thoroughly beaten with a fork. The flour is worth sifting, and then gradually add it to the eggs. From the resulting mixture it is necessary to form an elastic and smooth dough. This will take about 8 minutes. To make it more convenient to knead, you can divide the dough into several equal parts.

Sprinkle the table with flour. Put one part of the dough on it, and then roll it with a rolling pin into a very thin layer. After this, the resulting pancake should be cut into pieces. It is best to make them in the form of triangles.

In a frying pan you need to pour the vegetable oil and heat it. Each piece must be fried in it to a golden hue. Remove the dough from the table with a wider knife. After all, it is very subtle and easily torn. Fried pieces should be put neatly on a wide plate, previously covered with a paper towel. This will remove unwanted fat.

To make syrup, you need to dilute the sugar in warm water and bring the solution to a boil. Cook it should be no more than three minutes. After that, it is worth adding lemon juice to the syrup, as well as honey. All components should be thoroughly mixed and boiled for a few more minutes. The finished syrup must be removed from the heat and allowed to cool slightly.

Forming dessert

Cake "Christmas tree" is prepared very easily. On a dish of suitable size, you need to lay out pieces of fried dough, preferably in the form of a pyramid. In this case, each new layer should be watered with honey syrup. If it turned out very thick, then you can add a small amount of water to it and warm it up a little.

When the cake in the form of a Christmas tree is ready, you need to pour it on the remains of syrup. Frozen, he blinds all the components. In conclusion, the dessert should be decorated with a sprinkle, as well as coconut shavings. As for the powdered sugar, the cake can be decorated with it right before serving.

As you can see, this is a simple recipe. Elochka cake is ready.

Preparing a biscuit cake in a multivark

Each mistress strives to surprise her family with an extraordinary festive dessert. Simple New Year's cakes can become a real decoration of the table. How to cook a regular biscuit cake? To create it, you will need products that are always available in any kitchen.

So, for marble biscuit you need:

1. 5 eggs.
2. 200 grams of sugar.
3. 160 grams of flour.
4. A few spoons of cocoa powder.
5. A packet of vanilla sugar.
6. Butter for mold wiping.

For the preparation of cream:

1. 250 grams of sour cream home.
2. 80 grams of sugar.
3. A few drops of food color.
4. A tablespoon of lemon juice or a pinch of citric acid.

Preparation: step one

To prepare this dessert you can use the multivark. She will make a biscuit juicy, in addition, in any case will insure, if the hostess forgets about her baking. It is worth remembering that this type of test does not like overexposure. Thanks to the multivark you get a gentle and airy marble biscuit. The main thing is to beat the eggs well.

So, let's get started. In a bowl, pour cold eggs and beat them with a mixer. Then sugar should be added to them. It needs to be graded gradually. After that, the mixture must be shaken again. This should be done about six minutes. In the end, you should get a magnificent foam. If all is well, the biscuit will turn out to be excellent. If there are doubts, then to the mass you can add about a teaspoon of baking powder.

Step Two

Now the mixer can be put in place. In the future, it is not useful. The flour needs to be sifted, and then gradually added in small portions to the eggs. Mix the biscuit dough carefully, without hurrying, with light strokes from the top to the bottom.

Now the resulting mass should be visually divided into several equal parts. In one of them add the cocoa powder and mix it gently as well. The mass should be homogeneous. As a result, you should get two types of biscuit test: brown and white. Now you can start baking.

The bowl of the multivark must be smeared with butter and filled with dough. In this case, it is necessary to spread both types of prepared mass in a chaotic manner. First you can put a couple of spoons of brown dough, then as much white. So it's worth continuing until the biscuit mass is over. Then you need to set the baking mode to 50 minutes. This period of time will be quite enough if the multivarka has a power of 800 watts. After the signal of readiness, do not rush and open the lid. It is better to wait another 15 minutes. After that, the multivark can be opened. Biscuit should be left for another five minutes. After this, you should get a sponge cake and set the bowl for steaming. If the biscuit slightly cools, then it can be easily cut.

Step Three

From the ready-made layers of biscuit make a delicious dessert. You can leave the cake round, or you can cut out the Christmas tree by attaching a paper form to the cakes. When the biscuit is cut, it is worth starting to prepare the cream. In this case, a simple sour cream is perfect. Of course, you can make oil. Sour cream homemade must be mixed with vanilla and sugar. As a result, you should get a lush and thick mass.

Biscuit cakes should be impregnated with sweet tea with a drop of cognac or compote. Now let's start making dessert. Layers of biscuit should be carefully smeared with sour cream, and then put for 20 minutes in a cold place. Here is the cake "Christmas tree". From mastic can be prepared decoration.

How to make mastic

To make mastic you need to take: a few spoons of water, 200 grams of masticatory marshmallow, powdered sugar, as well as food colorings.

It is prepared very simply. In a bowl you need to lay out marshmallows and add water. The container should be covered with a lid and place for 40 seconds in a microwave oven.

In the finished mixture it is necessary to add the necessary dye, previously dissolving it in water. After that you can pour the powdered sugar. You need to do this gradually, carefully sifting the product. As a result, the marshmallow should become a consistency like clay. In this case, the product should not be poured into hands.

After that you need to roll balls out of mastic and wrap them with plastic wrap. The finished product should be placed in the refrigerator for half an hour.

Original Jewelry

There are many ways to decorate a New Year's cake. The most original is to make a miniature Christmas tree of mastic. You can leave bright gifts under the tree. Of course, they also need to be made of mastic. In fact, this is not so difficult. So, how to make a Christmas tree on the cake? First you need to prepare the mastic itself.

To make the original and edible decoration on the cake, you will need:

1. 300 grams of sugar mastic.
2. 150 grams of any shortbread cookie.
3. 100 grams of white chocolate, boiled condensed milk and whipped cream.

Making a Christmas tree on a cake

The decoration of the New Year's cake should correspond to the theme of the holiday. Therefore, the herringbone will always be appropriate. To begin with, grind the cookie in the blender. In the received weight it is necessary to add a boiled condensed milk. If this component is not available, it can be replaced with cream. All is well mixed so that the result is a homogeneous gruel. From the finished mass you need to make a neat cone. This will be the skeleton of the future Christmas tree.

Now the cone needs to be wrapped with mastic. All sticking tips should be cut off. Now with the help of scissors it is necessary to make incisions. It is best to start from the top. Scissors must be kept parallel to the surface. After this, the herringbone should be left to dry for a while.

Food color of green color should be diluted with a small amount of alcohol, and then cover it with an ornament. That's all - the green Christmas tree is ready. Now you can decorate it, for example, making snow from white mastic.

New Year's Beauty

Let's say you took as a basis an interesting recipe. Cake "Christmas tree" you, in fact, ready. But how can you decorate it? In this case, a New Year's beauty, made of mastic. It takes a little time to make it. Of the ingredients you need only powdered sugar for rolling mastic and mastic itself. First you need to take a sheet of white paper, fold it into several layers, and then pierce with a barbecue skewer or a toothpick. In any case, everything superfluous will be easily cut off.

After this, you need to pinch a small piece of mastic and turn it into a ball. It should be put close to the sheet of paper on the toothpick. Now the mastic should be rolled into a thin enough layer. With the help of cutting down from the prepared layer, snowflakes should be cut out. So, to decorate the New Year's cake was beautiful, one small tree will need three large, several medium and one very small detail.

Cut out snowflakes should dry a little. After that you can proceed to collect the Christmas tree. To do this, you need to put all the snowflakes on the toothpick. In this case, they need to be alternated with small balls.

To mask the tip of the toothpick, you can glue a small triangle on the top of the tree. That's all. When the products dry, they can be put on the finished cake.

How to decorate a Christmas tree from mastic

New Year's cakes are usually very tasty. And if they are still original decorate, then they will look even more appetizing. To decorate a prepared herringbone from mastic, you can use oil cream, beads for desserts and powdered sugar.

How to originalize the cake? Using a toothpick on the herringbone from the mastic, you can apply droplets of oil cream. If there is no such, then it can be replaced. To do this, mix the butter of room temperature with condensed milk. To put a drop of cream you need where you plan to hang a ball. They can be perfectly replaced by special beads for a cake or easter powders in the form of confetti or asterisks. Balls need to be put on the cream. And that is not all. The herringbone can be covered with snow. To do this, put a little white cream on its twigs or sprinkle them with grated white chocolate. In any case, it will be original and very beautiful.