Pancakes with creamy sour cream: recipe

Pancakes on sour cream are prepared as easily and simply as ordinary crepes with kefir. However, such products are much softer, more delicate and tastier. To see this, we suggest making pancakes on sour cream lavish on your own. To do this, you can use one of the following recipes.

Delicious pancakes on sour cream: recipe

Photo ready pancakes speak for themselves - delicious! To make delicious pastries for the whole family, you will need:

• Sour cream 20% maximally fresh - about 220 ml;
• Carefully sifted flour of the highest grade - about 1 glass;
• Sugar-a full big spoon;
• Eggs medium rustic - 2 pcs .;
• Soda food canteen or ready baking powder - dessert spoon;
• Aromatic vanillin - 5 g (use at discretion);
• Salt iodized small - ½ small spoon;
• Vegetable deodorized oil - about 15 ml (for frying).

Kneading a pancake base

To make pancakes on sour cream, with the photos of which you can see below, it is necessary to knead the pancake base well. To do this, sour cream should be kept at room temperature for about two hours, pour baking soda and stir well. Further in the same dishes you need to lay out sugar, add iodized salt, vanillin and beaten village eggs. After mixing the ingredients, gradually enter the high-grade flour and again thoroughly mix the ingredients until smooth. In the end, it should not be too liquid, but not a thick foundation.

The process of baking in a frying pan

Pancakes with sour cream should be fried only on a cast-iron frying pan. Agree that the taste and quality of baking depends on the dishes in which it is prepared.

So, pour in a little oil and warm it up well. On the heated frying pan lay out 4 pancakes, using a large spoon for this. After the underside has browned, turn them over with a spatula. After frying pancakes, put them on a plate, and put a new batch of dough into a frying pan. By the way, it is not necessary to re-lubricate the dishes with oil, but if pancakes stick, vegetable fat can still be added, but only in small quantities.

We serve breakfast for delicious and lush pancakes

Finished pancakes on sour creamy lavish should be laid out on a plate and sprinkled with powdered sugar. Serve soft and delicate products for breakfast is recommended together with hot strong tea. Also in addition to them, you can present condensed milk, syrup, jam, honey or any fresh berries.

Cooking pancakes with sour cream without eggs

If there are no chicken eggs in your refrigerator, but enough sour cream and milk, then you can prepare delicious pancakes for the whole family using the simple ingredients.

So, for kneading the test, we need:

• Sour cream 20% maximally fresh - about 200 ml;
• Sifted flour of superior quality - about 1.6 cups;
• Sugar-a full big spoon;
• Milk rustic (can be slightly sour) - 2/3 cup;
• Soda canteen - dessert spoon;
• Vanillin - 5 g (apply at will);
• Salt iodized small - ½ small spoon;
• Deodorized oil (it is better to use sunflower oil) - about 25 ml (for frying).

Preparation of the dough

Pancakes with sour cream and milk are more dense and elastic than those prepared using only one sour cream. However, such pancakes find their fans among lovers of homemade cakes.

So, for kneading the pancake base, you need to combine the milk and sour cream in a deep cup, pour a little bit of soda into them and mix them well so that the products slightly foam. Next to them should be added vanillin, iodized salt and granulated sugar. In conclusion, the sugary wheat flour should be added to the base. And it needs to be added in such quantity that the pancake dough became dense and viscous. Stir the dough once more.

Roasting

We begin to prepare lush pancakes. To do this, the frying pan needs to heat up the deodorized oil, and then lay the base, using a tablespoon. At one time you can bake about 4 pancakes, but again, depending on the size of your frying pan and the degree of viscosity of the dough. After browning, all products must be moved to the plate with a spatula. If there is a desire, then you can additionally lubricate them with butter, although without it they are quite fat and high-calorie. By the way, before baking the second batch pan should again be greased with vegetable fat in a small amount.

Correct feed to the table

After roasting all the pancakes, they should immediately be served on the table. If the delicacy is intended for children, then to it in addition present jam, sweet syrup, honey, condensed milk and freshly brewed tea.

Cooking apple pancakes on sour cream

Pancakes are a universal dessert, which can be prepared using various ingredients, including fruits and berries.

In this section of the article we will tell you how to prepare lush and soft pancakes with an apple. For this we need:

• Sour cream 20% maximally fresh - about 230 ml;
• Sifted flour of superior quality - about 1.4 cups;
• Sugar-a full big spoon;
• Eggs medium rustic - 1 pc .;
• Soda canteen (to extinguish vinegar it is not necessary) - a dessert spoon;
• Apples sweet juicy - 2 medium pcs .;
• Vanillin - 5 g;
• Salt iodized small - ½ small spoon;
• Deodorized oil - about 35 ml (for frying).

Cooking sour-apple dough

The basis for fruit pancakes is kneaded in exactly the same way as in other similar products. To do this, mix the sour cream with the beaten egg, sugar, salt and vanilla. Further, it is required to gradually introduce the sifted high-grade flour together with the table soda. As a result, you should not form a very thick foundation.

Preparation of fruit

The more juicier the apples you get, the more delicious the pancakes will be. Fruits should be thoroughly washed in hot water, and then cut in half and remove the middle part with seeds. After that, apples should be rubbed on a large grater. By the way, if the skin of the product is tough, then it should be disposed of. Chopping the fruit as described above, lay them out to the previously mixed dough and carefully, but gently, mix.

Frying pancakes in a frying pan

Pancakes with apples on sour cream should be fried only on deodorized vegetable oil. It must be poured into a frying pan and heated very strongly. Next, scooping the base with a spoon, spread the dough into a hot bowl. Repeat the procedure the required number of times. Then we reduce the fire and prepare the pancakes to an appetizing golden color. After browning the bottom part of the products we turn them over with a spatula and fry in the same regime the necessary amount of time.

How correctly to present apple pancakes to tea?

Having made tasty and magnificent apple pancakes on sour cream, to spread out on a common plate and there and then present to household members. If desired, ready-made pastries can be sprinkled with powdered sugar. In addition, they can be served chocolate glaze, condensed milk, jam, honey or jam. To eat such baked goods should be for breakfast with hot and strong, but unsweetened tea. Also as a drink, family members can be offered cocoa or coffee. Bon Appetit!