Fish soup from trout: a simple dish for gourmets

Described below fish soup from trout will be especially liked by judges of elite fish. It is really very light, at the same time satisfying and useful, as it is prepared with the use of fresh vegetables. The recipe for this soup can be for many, even experienced housewives, an excellent alternative to the recipes for preparing heavy meat soups. All that is needed in order to cook fish soup from trout is directly the trout itself, always fresh, and vegetables.

Ingredients for fish soup and method of preparation

To be more precise, fish soup from trout can be cooked, having trout and trout meat (can be replaced with salmon), it will be enough 300 grams, Bulgarian green pepper, one large carrot, 4 fresh tomatoes, 3 onions, half a bunch of greens, vegetable Oil and spices to taste.

Cooking fish soup from trout is not difficult. To do this, it will be necessary to boil fish for 20 minutes, then cut vegetables with the same cubes, pepper in thin strips, potatoes straws. Broth, which was cooked trout, it will be necessary to strain and put again on the fire, waiting until it boils. Add the potatoes to the boiling broth.

Separately, preparing a fish soup from a trout, it will be necessary to prepare tomatoes. To do this, they need to be burned with boiling water, then remove the peel, and cut the flesh into the same cubes. Tomatoes are also added to the boiling broth after the potatoes. The rest of the vegetables need to be fried in warmed vegetable oil until golden brown. Cooled trout (by the way, you can cook soup not only from the pulp and the ridge, an excellent solution is a soup from the head of a trout) will need to be cut into small pieces, and then add them to the broth when the potatoes are almost cooked.

As the soup is ready to add the remaining vegetables, in the final part - finely chopped greens and cook for another 3-4 minutes, then let stand under the lid for 15 minutes.

That's all, fish soup from trout is ready! Bon Appetit!

Fish soup with cheese as a variation on the theme of a trout soup

Very tasty, especially for connoisseurs of good cheese and seafood, will seem fish soup with cheese. The recipe for soup is also simple, the products will require a minimum amount, as well as the time for preparing a hot dish (not more than an hour).

So, to prepare a delicious fish soup with tender cheese, we need 150 grams of sturgeon fillets, one potato, one onion, 100 grams of goat or processed cheese, finely chopped greens and spices to taste.

Before starting to prepare the soup, you will need to prepare the fish. To do this, it will need to be processed, washed, dried and divided into small portions. Then the onion will also need to be cleaned and finely chopped, after which also clean and cut into small cubes potatoes. Next, we collect cold water in a saucepan and cook sturgeon in it until it is ready. Once the fish is ready, add the vegetables to the broth and cook for another ten minutes. Once the vegetables are almost ready, add the cream cheese to the broth and cook the broth on low heat until the cheese melts.

You can serve this soup with finely chopped fresh herbs, as well as with pieces of fried white crust of white bread. It is not only delicious, but also very beautiful. Do not be afraid to experiment with spices and additional ingredients, look for your recipe, which will taste not only you, but also your family members. And do not forget that the delivery of any dish, including the fish soup described above, is impossible without a good mood!

Have a nice appetite for you and your loved ones!