Morochka is a berry from many diseases

A plant with snow-white flowers and sourish berries of amber color is called a pea . It is very resistant to frost, and almost everyone knows about the beneficial properties of its berries.

Moroshka is a berry, which in its effect on the body resembles blackberries and raspberries. In the production of medicinal broths and various preparations, not only its fruits are used, but also flowers, and leaves, and even roots. The powder is very rich in vitamin C, from the lack of which many of us suffer. The daily dose of this vitamin is contained in only 100 grams of berries, and their useful properties do not suffer at all when freezing. In addition to ascorbic acid, cloudberry also contains many other essential substances for the body, such as pectin, fiber, salts of various trace elements and others.

Morochka is a berry, which is ideal for the preparation of various preparations of complex therapy (decoctions, infusions or extracts). This is recognized even by many practitioners. Such drugs are used as a diaphoretic, diuretic, anti-inflammatory and restorative drugs, as well as for improving the work of the human immune system and increasing the amount of vitamins in the body. Doctors often recommend their patients to use cloudberries in case of diseases such as cystitis, pyelonephritis, ascites, atherosclerosis, ischemia, gout, ulcers, gastritis, ARI and many others. It also works well for beriberi and loss of appetite.

Moroshka is a berry, which can be called with certainty the most real "cleaner" of the human body. Its ripe berries are often used for metabolic disorders. Moroshka (photo can be seen on the right) promotes normal functioning of the stomach and intestines, intensifies the secretion of gastric juice and removes from the body all the poisonous substances that are formed as a result of digestion of food. In addition, this wonderful northern berry allows you to get rid of excess fluid due to its diaphoretic and diuretic properties. Morochka - a berry is truly universal. In addition, for its use, there is virtually no contraindication (except for chronic enterocolitis).

Berry cloudberry, the useful properties of which have been known since ancient times, is widely used in folk medicine. Curative decoctions of cloudberries can be easily prepared and at home. For example, for decoction from colds, one tablespoon of cloudberry leaves should be brewed with one glass of boiling water, insist, cool and drain. The resulting mixture should be taken three times a day for 50 ml until complete recovery. To prepare a fortifying infusion, you will also need cloudberry leaves (about 40 grams) and about 60 grams of rose hips (fruits and leaves). Ingredients should be crushed, pour boiling water and leave to stand for night. Then the mixture should be filtered and taken twice a day for 100 ml. Such a decoction will help to strengthen immunity, improve the tone and improve the overall well-being of a person.