"Miracle" (yogurt). "Miracle" - drinking yogurt. Yogurt "Miracle": composition

The use of different types of yoghurts helps to diversify the diet during dietary nutrition, as well as with a disease such as diabetes. In addition, the presented dairy product contributes to good health and weight control. It is also worth noting that homemade or store yogurt is perfectly combined with the extract of "Touti", which is extremely important for normalizing blood sugar levels.

"Miracle yogurt": the history of origin

Of course, such a useful and nutritious product can be done by yourself. But not everyone will be engaged in cooking yogurt at home. In this regard, the company "Wimm-Bill-Dann" in July 1998 began to produce a whole series of tasty and healthy dairy products. Today they can be found in almost all shops and supermarkets.

The main consumers of dairy products

It should be specially noted that due to the huge assortment and stable high quality, "Miracle yogurt" became the most popular in our country. At the same time, their fans are not only children and adolescents, but also quite adult people. After a survey of employees, companies found that the main consumers of this product are women aged 19 to 39 years and men from 24 to 45.

Delicious and healthy yoghurt "Miracle": collection from "Wimm-Bill-Dann"

The tremendous success of this product in the Russian market led to the fact that the line of "Miracle" began to expand significantly. Today under this brand is produced a huge number of desserts, which are loved by both adults and children. Now on the shelves of shops you can see the following products with the bright name "Miracle yogurt":

• Tasty drinking yoghurts, which are sold in beautiful plastic bottles with a capacity of up to 800 grams with a twist cap;
• Yoghurts-fours, which are miniature plastic cups connected in blocks;
• Tasty and nutritious two-layer yoghurts, at the bottom of which are pieces of fruit;
• Yoghurts in so-called "family" packages, or rather plastic cups with a single lid;
• Useful yoghurts with fresh whole berries, etc.

New products from Wimm-Bill-Dann

It should also be noted that more recently, the mentioned company-manufacturer began to produce special products, which they called "yoghurters". These are the same "Miracle yogurt", but subjected to special heat treatment to increase their shelf life. But this product is not so much popular as a "live" dessert with bifidobacteria. After all, most consumers believe that when cooking yoghurt "Miracle", reviews about which are very contradictory, loses all its useful substances and vitamins. However, such products have their pluses, which are that it is convenient for storage and long-term transportation.

Useful properties of delicious dairy dessert

Unstimulated yoghurt "Miracle", the price of which varies from 14-19 rubles for a plastic cup from the block, very tasty, nutritious and suitable for the whole family. In view of its low cost, such a product is available even to those people who have very low incomes.

"Miracle yogurt" is intended for daily use, because thanks to sour-milk bacteria it improves digestion, raises the mood and quickly restores strength. Due to the fact that this product does not have a high fat content, it is low-calorie and is ideal for those who decided to lose excess pounds. In addition, "live" yogurts from the company "Wimm-Bill-Dann" are sources of such substances necessary for man, such as protein, various vitamins and trace elements. In addition, the regular use of the presented line of dairy products helps to strengthen the immune system, the biological activity of the digestive tract, assimilate the protein, promote the normalization of metabolism, soften the manifestation of allergic reactions (in some cases), restore normal activity of the digestive tract after taking antibiotics or with dysbiosis, And also removes cholesterol from the body.

Drinking yogurt "Miracle": the composition of the product

Those ingredients that are included in this product are always indicated on the packaging. It should be noted that in general they are similar for each type of dessert, but with slight changes. Let's consider in more detail, what includes "Miracle yogurt drinking":

• Milk fat-free cow;
• Milk unassembled cow;
• Pasteurized fruit filler "Yabloko-muesli" or others - about 10.0% (drinking water, apple, a mixture of cereal flakes, apple in the form of concentrated juice, raisins, hazelnuts, stabilizer (hydroxypropylene-starch phosphate), wheat, Biscuit, biscuit and apple flavors identical to natural, acidity regulator (citric acid) and such natural dyes as cinnamon and copper complexes of chlorophiles);
• Sugar crystal white (5.6%);
• Stabilization system Coloidan RABB (guar gum, gelatin and acetylated starch adipate);
• Ferment, consisting of an acidophilus rod and pure cultures of lactic acid bacteria.

Evaluation of the composition of drinking yogurt

As a rule, when reading the composition of this product, the consumer begins to analyze it and makes certain conclusions about whether such yogurt is suitable for him or not.

First of all, the buyer should be interested in the so-called fruit filler. It is nothing special, except for the stabilizer, which carries the frightening name of hydroxypropylene-starch phosphate or simply E-1442. After finding out what kind of additive it is, you can calm down, because it is allowed for use in the food industry and is often used during the production of dairy products. For the uninitiated, it should be noted that this stabilizer is a modified starch, obtained after physical and chemical treatment. Add it to yogurt to increase the shelf life and safety of the nutrients of the product.

As for the flavors of apple and biscuit, identical to natural, they are used only to improve the flavor and taste of the drink. Citric acid, part of the drinking yogurt, does not harm the consumer, as well as the dyes of copper complexes of chlorophylls or E-141. Despite such a frightening name, this additive is considered harmless and is very often used in the dairy industry.

It should be noted that all other substances, including acetylated starch adipate or E-1422, guar gum (E-412), gelatin, etc., which are a stabilizing system of Coloidan RABB, are banal thickeners that turn milk into drinking yogurt And does not harm the body in any way.

Let's sum up the results

Analyzing the composition of "miracle products" from the company "Wimm-Bill-Dann", we can safely draw conclusions that such yogurt is safe for health. In this regard, it is allowed to eat both delicious and nutritious dessert for adults and children. But if you still do not trust the store products, in which there are various additives, then such a natural and "live" product is quite realistic to do on your own at home.