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Milk sterilizer for home and farm

Milk is the most amazing product, given to us by nature. The villagers have the opportunity to use it immediately from under the cow. But the townspeople buy a useful and indispensable product in the store. This milk necessarily goes through heat treatment, which prolongs the shelf life of the product. In this article we will talk about milk sterilizers: their design and purpose.

The Benefits of Milk

From the very first days of birth a person eats milk, at first a maternal mother, and later - a cow. This product is rich in vitamins and minerals, enzymes and proteins, milk fats and sugar. Useful substances are easily absorbed by the human body.

Especially milk is useful to babies, because for the construction of muscles, skin cells, nails and hair, protein is so necessary. For the normal operation of the intestine in the body should be a sufficient amount of milk sugar. It helps to normalize the microflora, removing festering foci and infection. Milk saturates the body with calcium, which nourishes bones, teeth, promotes the production of hormones and enzymes.

The product contains many vitamins, which contribute to the normalization of all life processes in the human body. Especially well calms down the nervous system, relieves stress, and goes through depression.

Mendeleev's table in the composition of milk

This useful and tasty product is rich in mineral substances: calcium and potassium, magnesium and phosphorus, sodium, chlorine and sulfur. All of them belong to the macroelements. The greatest value in milk is calcium. It is easily absorbed by the human body. For example: cow's milk contains one hundred and forty milligrams of the element per percent of the product. The amount of calcium in milk is directly related to the diet of the animal, its breed. The stage of lactation and the season are important. For example, in summer calcium in milk is less than in winter.

Milk is useful in the content of trace elements. Their concentration is low, hence the name. This group of minerals includes copper and iron, manganese and zinc, iodine and cobalt, aluminum and fluorine, selenium and silicon, chromium, lead, chromium, tin and others. They are part of vitamins and enzymes. The amount of these minerals in milk depends on water, soil, the composition of nutrient mixtures for animals, their health status, treatment methods and storage conditions of the product. Possessing a set of elements of almost the entire periodic table, can milk not be useful? Of course not. Milk is the very first food. Milk people use throughout life.

Which sterilizer to choose: steam or cold?

With the advent of a baby in the house, it becomes necessary to often boil nipples, bottles, toys. They quickly deteriorate, and the way to clean accessories is not very convenient: you need a saucepan, trays, potholders. To do this, there is a specially designed device that is simple and convenient to use. This is a milk sterilizer. After acquaintance with the parameters of the devices, each will choose the best for himself. Sterilizers are:

  • The usual steam. They are used when you need to clean the nipples, bottles and metal utensils. The action is based on hot steam.
  • Steam for microwave. This device with heating is used to clean dishes and accessories. Here, the microwave power is used to heat the water.
  • A milk sterilizer in which a cold disinfectant is used for treatment. It can be used without switching on the mains.

When purchasing a sterilizer, a passport is always put in the packing box, indicating the technical characteristics and parameters of the device. Pay attention to the following:

  • How many bottles fit.
  • Presence of the time indicator. Without it you will have to constantly monitor the process.
  • The ability to sterilize other accessories.
  • Device power. They produce models with different terms of sterilization: from five minutes to twenty.

Milk sterilizer for home

This device is designed for heat treatment. The sterilized milk is cleared of pathogenic bacteria and microbes. They simply die because of the effects of high temperatures. The disadvantage is that in sterilized breast milk some of the nutrients needed to form a child's immunity are lost. Therefore, heat treatment is not recommended to use constantly.

Sterilize the milk for the baby only if necessary. For example, a woman who has given birth does not have her own milk or little. Then the donor product must be processed. The sterilizer for breast milk at home is very simple. To do this, it is sufficient to adjust a large enamel pan, to make glass or plastic bottles. The procedure is as follows:

  • The breast milk is bottled.
  • The pan is filled with water so that the container is stable, does not float in the water and does not fall.
  • A gas or electric stove is turned on. The pan is put on fire, the water is brought to a boil. Then the heating decreases, and the boiling continues. Enough five to eight minutes.
  • The plate is switched off.
  • Bottles are gently removed from the pan using a towel so as not to get burned.

Sterilizer for baby food

Installation Babymoov - an indispensable assistant for any mom. This milk sterilizer for children is equipped with a steam inlet not only on the central tube, but also on bottle holders that have detachable mechanisms. If necessary, you can process breast pumps. The central part of the installation is also removed, it is possible to dry containers. Apparently, these operations are done without touching the dishes with hands. The installation accommodates six bottles with nipples dressed on them. By the sound signal you can find out that the sterilization is over. Very popular and sterilizers of Philips, however, they are quite expensive. There is also an alternative - Belarusian "Buslik" sterilizers, which many mothers enjoy with pleasure, since they have a good quality, and the price is more than affordable.

Methods of processing the product

Milk sterilized is a sterile product. It does not contain bacteria present in the raw product, which prolongs the shelf life and does not change the taste. There are different ways to sterilize milk:

  • One-stage. It is used to make milk sterilized in bags. The product is heated to a high temperature - one hundred and forty-one hundred and fifty degrees for one second. Then cool, homogenize and dispense into sterile bags.

  • Two-stage. This method is used when the package is not packaging, but glass containers. Milk is heated to the same temperature as in the first case, only stand for five seconds, and not one. The product is cooled, poured into glass containers and again sterilized. But the temperature is lower - one hundred and twenty degrees, and the processing time is more - twenty minutes.

In the production of sterilized milk, the biological value of the product is better preserved by the first method. The taste of milk is not different from fresh.

Technology of production of sterilized milk

  • The raw material is prepared.
  • Milk is normalized - fat content is reduced to a single digit.
  • Homogenizes - the consistency should be uniform, so that the cream does not flake off.
  • Salt-stabilizers are introduced.
  • Sterilized - the temperature of heating a hundred degrees or more.
  • It is cooled.
  • Immediately spread.

Why do we need salt stabilizers? They control acidity. Their presence in milk does not allow the product to sour for a long time - six to eight months. There is the concept of a buffer zone. If it takes lactic acid, the product will turn sour very quickly. Salts dissolve and forcibly fill this void, not allowing the acid to penetrate the product.

For processing in industrial conditions, a milk sterilizer is used. The process is carried out under conditions of absolute sterility. For bottling this particular product, closed systems are used to prevent germs from entering. Packaging is hermetically sealed, so the milk is insured against the harmful effects of the environment.

Milk processing device in place of milking

A milk sterilizer for a farm is needed in every farm where livestock is farmed. The product is sold for sale to the public after special treatment. But, if the farm has newborn calves, the first time after their birth they are given milk. Before it needs to be processed, so that the kids do not get infected. Use a light milk sterilizer for mini-farms "SSM".

It is a gas discharge lamp with a powerful flux of ultraviolet rays. There is no exhaust of ozone, which prevents milk fat from oxidizing, as a result of which the milk does not have an unpleasant odor. The sterilizer operates from the mains. The time for its warm-up is four minutes. It must be taken into account in the process of work. To check that the milk sterilizer is ready to work, at a distance of one meter, a red object is brought to it. If it becomes brown, the device is ready for operation at full capacity.

The sterilizer in the jar is placed so that it does not touch the surface of the milk, which must be constantly mixed. With a periodicity of ten minutes, samples are taken using the mastest. When he shows a negative reaction, the milk is ready to feed the calves. Ultrasonic milk sterilizer is widely used for processing milk on modern farms.

Sterilizers tubular

These plants are designed for heat treatment of milk, cream, various juices. They are used in industrial production, where it is necessary to carry out long production cycles. The waiting mode on the milk sterilizer takes a short time, and the product retains its useful properties. These sterilizers have a high level of sanitation, good thermal efficiency, low maintenance costs, which is of no small importance in the scale of production.

Advantages of tubular sterilizers

  • There is no possibility of infection by pathogenic microbes.
  • It is easy to take a sample to check for product availability.
  • Washing of the installation with the solution is carried out automatically. The control panel is equipped with switches for washing time, temperature, doses of concentrates and others.

  • All production lines are automated, so that full sterility is observed.

Diseases transmitted through milk

This product a person receives from animals. If they are healthy, there will be no harm even from the use of fresh milk. But if the animals are sick, the probability of infection is great. A person can develop tuberculosis, foot and mouth disease, brucellosis, or coccal infections. That is why it is so important to sterilize milk. Thanks to this procedure, the product is cleared of germs and bacteria, preserving its valuable properties.

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