"Chinese Literacy" in Barvikha. Menu and description of the institution

"Chinese reading and writing. Bar and Food "is one of the most successful projects, which was presented by Alexander Rappoport. Henceforth, a unique cuisine is available for those who live in the suburbs. The first restaurant appeared in 2014 in the very center of the capital on Sretenka and immediately became one of the most fashionable places. Not so long ago, a second "Chinese Charter" appeared in Barvikha at the address: Barvikha Village, 114 p. 2, TC Barvikha Luxury Village. If on Sretenka the emphasis is on the lively atmosphere of an English pub, then the second restaurant is a two-storeyed room filled with lightness and light, where guests come to rest, relax and gain strength.

Interior

This "Chinese Charter. Bar and Food "practically does not differ from the" older ", Barvikha also emphasizes juicy colors, and sometimes even screaming details that are found in everything: in furnishings, decorative elements, pop art images, applied to walls, Art objects of the Cultural Revolution era and many other things. The design of the restaurant "Chinese Literature" in Barvikha is made on the basis of a traditional Chinese institution with the presence of figures of the Tan and Han dynasties and objects of progressive Chinese art. And through the panoramic windows in the room penetrate the sun's rays, enveloping it with light. This creates a unique atmosphere of a fashionable place.

In spring and summer, the restaurant in Barvikha extends the area by opening a terrace: from the sun guests are protected by a tent of the corporate color of poppies, and in the center of the room is a summer garden decorated with fluffy Rublevskaya pine surrounded by Chinese samurai and mythical dragons.

Kitchen features

The "Chinese Literature" in Barvikha represents its visitors Chinese - Cantonese (Guangdong) cuisine, which is incredibly popular not only in China itself, but also abroad, but it is almost unknown in Russia. The peculiarity of this kitchen is that the ingredients are subjected to minimal heat treatment, and all kinds of sauces are not used in cooking. Great attention is paid to the usefulness of ingredients and their compatibility.

In the "Chinese Literature" in Barvikha, the menu is made on the basis of traditional dishes in modern interpretation. Among the proposed positions can be found: more than 10 varieties of dim-samov, Chinese noodles, shark finals, turtles, on the basis of the sea language, with duck tongues and other variety.

Menu

The main chef of the restaurant "Chinese Literacy" in Barvikha Zhang Xianchen (Zhang Xianchen) - a real native of China. He is the representative of one of the most famous Cantonese schools - Guanchong. With his presentation, classical masterpieces acquired a modern sound. Zhang Xiancheng came to Russia specifically to introduce the metropolitan residents to the dishes of exquisite Cantonese cuisine. In the "Chinese Literate" in Barvikha there are several cooks, one of which is responsible for the preparation of Dim Sum (Chinese pelmets), Chinese noodles and other pastas.

In addition to snacks and main dishes, the menu features hits of the "senior" restaurant: a salad of broken cucumbers with cilantro and cashew nuts, crab meat baked in oyster sauce, beef with black pepper, Beijing morning and other dishes lovers of exquisite Cantonese cuisine. But in addition to the favorite dishes, there were new items in the institution, such as: stewed fins of a shark, a hot dish of tortoise meat, a mollusk abalon with dark truffles, trepang (sea cucumber), languid duck tongues seasoned with spices, wood black mushrooms, vegetables with a spine Lotus in oyster sauce and other delights.

The large tea card closes the main menu. Alcoholic menu, in contrast to the culinary, is quite multinational. It is composed on the principle of simple-many-quality.

Specialty of the house

The chief cook of the institution of the same name, the "Chinese Literate" in Barvikha, says that it's right to recognize beef with black pepper as its specialty. Preparing the dish is extremely simple: the beef tenderloin is fried on a wok with the simultaneous addition of different types of sauce (light soy, oyster, Chinese Dong and chili). A special flavor of the dish gives a black pepper, with which the meat is poured on top. The ideal side dishes are vegetables, cooked on woks or jasmine rice. The chef advises!