Lazy cabbage rolls in the oven

Lazy cabbage rolls in the oven are prepared from the same ingredients as the classic ones, wrapped in a cabbage leaf. The difference is that all components are blended in a meat grinder, mixed with minced meat and form large cutlets. There are several basic recipes for cooking, but every housewife always adds something new. Lazy cabbage rolls are a wonderful and delicious version of a dinner or dinner for the whole family for every day.

The classic recipe of the dish is prepared from the following products: 600 g ground beef, 300 grams of raw rice, 300 grams of cabbage, onions, eggs, salt and pepper to taste.

Cut finely chopped cabbage in a skillet until half-prepared, adding a little water. Then boil the rice, cool it. Take a deep bowl, put the minced meat, cabbage, rice, eggs, cut onion, salt and pepper. Stir until smooth. Manually fashion large cutlets and put them on a sheet pre-lubricated with vegetable oil. Lazy cabbage rolls in the oven are baked to a mouth-watering crisp crust.

First fry until half cooked, and then pour the sour cream sauce and simmer on shallow fire. The garnish is most suitable for light vegetables - cucumbers, Bulgarian pepper, tomatoes or radish.

Lazy cabbage rolls in the oven in tomato sauce are also cooked quite often. Ingredients: minced meat, white cabbage, steamed rice, onion, carrot, tomato paste, sunflower or olive oil, salt and pepper to taste. The dish is prepared step by step. First, the rice is brought to semi-preparedness, cooled. Cut the cabbage, add salt and pepper. Meat must be chosen fatty, most often pork with beef. On a heated frying pan until golden, bring the onion, add cabbage to it and stew it over a small fire. Carrots are rubbed on a fine grater and added to the cabbage. In a large plate mix all the ingredients, add a little more salt and pepper. If you want to bake cutlets or lay out the contents evenly on the shelves. After 20 minutes you need to fill them with tomato paste and bring to readiness.

Lazy cabbage rolls, a recipe in the oven is one of the favorite dishes of the Slavic peoples. Prepared three times faster than the classic, not inferior in taste.

Mushrooms can become additional products to recipes. For example, champignons. Also sometimes add the Bulgarian pepper, coriander, replace the tomato paste with ketchup. Sometimes a tomato-sour cream sauce is prepared (in proportions of 50:50), which is filled with lazy cabbage rolls. Add garlic, herbs, greens.

Sometimes spread the ingredients in layers. To prepare a dish with this recipe, you need: minced meat, carrots, cabbage, bell pepper, tomato paste or juice, spices, sour cream, onion, greens.

Then begins a step-by-step preparation of a dish called "Lazy cabbage rolls in the oven." First of all, you need to fry the chopped onion, add cabbage, carrots, a little water and stew for 10 minutes. If desired, add mushrooms or sweet peppers. The boiled rice is mixed with minced meat, pepper and salt are added to taste. On the bottom of the mold, a plain layer is laid out with cabbage and carrots, the next layer is minced with rice. After again the vegetables. In tomato juice, add sour cream, salt and pepper. At the end, pour sauce into the contents of the form, decorate with greens, cover with foil. Bake in the oven for about 45 minutes. To get an appetizing crust at the end, bake a dish without foil.

Note that the cabbage is juicier, it needs to be finely chopped, salt and leave to stand a little. About ten minutes. For a pleasant meat taste, you can also add a little vegetable or meat broth, then you will get very tasty and juicy cabbage rolls. The recipe in the oven is simple and takes a little time. Bon Appetit!