How to cook a duck with potatoes in the oven for a festive table?

With the onset of holidays, many housewives are increasingly becoming interested in the question of how to cook a duck with potatoes in the oven. It should be specially noted that there is nothing complicated in this. Therefore, even the most inexperienced person can cope with such a culinary task.

How to cook a duck with potatoes in the oven

Necessary ingredients:

• Ripe lemon - 1 large fruit;
• Basil dried - dessert spoon;
• Great freshly frozen duck - 1 piece;
• Potato tubers average - 7-10 pieces;
• Honey fresh - 2.5 large spoons;
• Salt - 1,5 small spoons;
• Pepper fragrant black - ½ spoons;
• Apples green fresh - 2 pcs;
• Vegetable oil - a couple of large spoons.

Process of meat processing

Before preparing a duck with potatoes in the oven, you should carefully process the whole bird carcass. It must be thawed (if required), well washed in warm water (inside and outside), and then cut off the butt, the tips of the wings and remove the remaining hairs on the peel (using fire).

To duck, baked with potatoes and apples, it turned out delicious and aromatic, before filling it it is recommended to rub it carefully with a mixture of table salt, lemon juice, sweet pepper fragrant, dried basil and fresh honey. These ingredients will give the bird not only a special taste, but also contribute to its appetizing appearance.

After such treatment, it is desirable to leave the duck in the dishes for about an hour and a half. During this time, she will well absorb all the aromas of spices and seasonings.

The process of processing fruits and vegetables

Probably many housewives have often been interested in the question of how to cook a duck with potatoes in the oven, stuffed with fresh apples. This article will give him an exhaustive answer. To do this, you need to buy a pair of green apples, peel them if it is too stiff or covered with wax, and then chop into fairly large cubes. It is also necessary to wash and peel potato tubers. Cut them into pieces should not, as they are well baked and in a holistic form.

Forming a dish

Before placing the carcass of a bird in an oven, it should be stuffed with apples. To do this, it is required to maximally extend the shins, lay out fresh fruit there, and then fix the hole with toothpicks or sew it with dense threads. After this, the duck stuffed and smeared with spices should be placed in the culinary sleeve, make a few punctures on it and put on the middle of the pan. On the edges of the ovens it is recommended to lubricate with vegetable oil. This place is meant for round peeled potatoes.

Cooking duck with potatoes and apples in the oven

The dish should be baked for about 70 minutes. However, before turning off the oven, meat is still recommended for softness testing. To do this, it should be pierced with a fork or knife.

How to serve to the table correctly

The baked carcass of the duck should be served to the table in a hot form on a common large plate. To such an aromatic and very tasty dish it is desirable to present fresh wheat bread, as well as hot ketchup or tomato sauce.