Chocolate Pancakes

Pancakes are not a chocolate dish for every day. And you have to tinker with the preparation, and the ingredients are not always at hand, and there are a lot of calories in them. However, treat yourself at least once a week with such a delicacy is not forbidden. There are many cooking options, some recipes use melted chocolate bars, others recommend the addition of cocoa powder. Serve chocolate pancakes with cream, with condensed milk, with sauces from sour cream, fruit or berries.

When starting to knead the dough, note that the liquid (milk, whey or kefir) should be added to the flour, carefully sifted along with other powder ingredients (sugar, cocoa, soda), and not vice versa. Eggs are best to whip in a foam with a mixer, and only then mix it with the dough.

Cooking pancakes is better on water diluted with water, then they turn out to be thin, but not brittle.

Recipe for pancakes with chocolate and sour cream sauce

Wheat flour (300 g) is pre-mixed with other powdered ingredients: powdered sugar (3 tablespoons), cocoa powder (2 tsp), as baking powder, can be added either soda or baking powder (half a sachet), Salt (0.5 tsp). The resulting mixture is sieved through a sieve.

Three eggs with a mixer carefully vzobem, pour 250 ml of milk in portions.
Chocolate tile (100 g) crumbled into small pieces and melt in a water bath, adding 80 g of butter and 250 ml of milk, stirring constantly.

In the sifted together with cocoa, soda or baking powder flour, stirring in one direction, portionwise add whipped with one glass of milk two eggs, so as not to form lumps. Stirring thoroughly, add the chocolate mass to the dough and leave it for an hour or two in the refrigerator.

Fry pancakes, as usual, in vegetable oil, and serve with a sauce of sour cream, whipped with sugar powder.

Chocolate pancakes based on cocoa with cream

It is noticed that if pancakes add melted chocolate, the dough becomes brittle. Therefore, it is best to leave the chocolate watering for decoration. And to make chocolate taste and color better mix flour with cocoa powder. Alternatively, cook and cool the cocoa, and then add the flour to the flour when kneading the dough.

So, to prepare chocolate pancakes based on cocoa, first heat a half cup of milk. In a clean cup, add four teaspoons of cocoa and two - sugar. We mix. Little by little (literally one teaspoon) we will add water to the mixture, stirring constantly so that lumps do not appear. When this mass becomes liquid, pour it into the heated milk, mix it and bring it to a boil. Let's cool down.

300 grams of flour will be prepared, sifted along with a half tsp. Soda, the same amount of salt and two tablespoons of sugar. Separately vzobem a couple of eggs and a spoonful of sugar. In the flour, stirring constantly, we first introduce the eggs, then cocoa. It is necessary to add vegetable oil (no more than two spoons) or butter melted in the same amount to the test so that during the frying the pancakes are not pestered to the frying pan. Let the dough stand for half an hour and bake pancakes as usual.

Ready to serve chocolate pancakes with chocolate cream, which is prepared as follows.

Mix two cups of milk in a saucepan with two tablespoons of sugar and heat, stirring to dissolve. Potato starch in an amount of 1 tablespoon stir to pasty state with a small amount of water and pour a thin trickle into the heated milk. When it boils, reduce the flame. Cook, stirring, on a small fire (about 3 minutes). In a thickened mixture add crumbled stogrammovuyu chocolate bar. Ready cream to cool and pour on them pancakes.

Also, chocolate pancakes are decorated with fresh fruit or berry sauce, ground with sugar powder. And, of course, they can wrap up fillings: grated cheese with sour cream, apple jam or apricot jam.