Kasha "Friendship": in the multivark, as in the Russian stove

To begin with, porridge, or rather, cereals should be the basis of our diet. The reasons for this mass. In the jungle of medicine, we do not use, we will stop on simple and understandable indicators - such as saturation. It is the cereals, in any form and performance, that enable us to satisfy the hunger with a small amount, while remaining full for a long time. It seems that this was the main indicator, except, of course, of long storage, when our ancestors were determined with preferences in food.

Porridge took the leading place in all the cuisines of the world. Almost everywhere they are not only given credit from the culinary point of view, but also are used in religious and cult ceremonies. Well, it's true in our country - I think it's not worth mentioning about kutya, about the fact that the groom and the bride used to cook porridge at the wedding, and on the day Agrafena the Bathing Maidens, the "Friendship" porridge was cooked from time immemorial.

In a multivariate, cooking any porridge is easy. Its prototype was exactly cooks - machines that keep the prepared dish at a constant temperature, not allowing the products to boil. This approach to cooking is considered optimal. The process is much easier in the sense that you do not have to launder the runaway milk, and then the burnt milk. You just need to put food in the bowl and then wash it. I think that it's not worth talking about how easy it is to wash dishes with Teflon coating. Moreover, in this case it is necessary to do this only on the one hand.

Let us dwell on the preparation of the porridge "Friendship". In a multivarque or without it, all the same, all cereals start with the choice of cereals. This recipe includes two components: rice and millet. Choosing cereals, you need to pay attention to indicators such as its color, odor and shelf life. The fact that the product can not be overdue is understandable, but the color of the grains should be bright and shiny. Gray shade is the guarantee that the taste will not be perfect. Porridge "Friendship" in a multivariate or an oven, wherever you cook it, is a delicate, sweet delicacy, and, believe me, not only at the expense of sugar. Tenderness and sweetness of cereals play a major role in this dish.

Porridge "Friendship" in the multi-store "Redmond", "Panasonic" or any other brand will be brewed according to the same pattern. All the products are added to the bowl, the "Milk porridge" or "Rice" mode is activated (depends on the brand). All. After a certain time, you will have to add a piece of butter to each plate when served on the table. Add sour jam or jam and enjoy - before you porridge "Friendship"!

The recipe in the multivariate or in the oven, no matter where you cook it, is the same. The groats are mixed in a proportion of 2: 1, that is, two parts of rice are taken one part of the millet. There are recipes where it is recommended to take groats in a ratio of 1: 1 (there is no dispute about tastes). Add milk 1: 3, that is, one part of the cereal takes three parts of good milk, salt and sugar to taste. And that's all. Next are improvisations on the topic: someone replaces some milk with water, reducing fat, someone adds candied fruits, nuts or dried fruits. In any case, you will get a delicious dish - porridge "Friendship".

In the multivark it is easier to weld, but, according to many, it is most delicious in the oven or Russian stove. The difference is only in a kind of lid formed on top of the porridge, and in the aroma that exudes melted milk in the oven. In any case, this dish is simply delicious, wherever you cook it!