Jelly from jam is one of the most delicious jelly

Usually, in order to cook a delicious jelly, use a variety of juices or decoctions and fruit tinctures. But very few people know that this simple dessert can also be prepared from jam. To get jelly from jam, you can use any of its varieties, for example, apple, cherry, strawberry. The only thing you need to do is dissolve the necessary jam in a small amount of water, strain from berries and fruits (if desired), add gelatin, heat and pour into the mold. Below are a few simple recipes for how to make jelly from jam.

Simple jelly with liquid pectin

Components:

• Jam (any);
• Liquid pectin in the amount of one hundred grams.

Correctly cooked jam itself is thick and sticky, sticky. But in order to make jelly from jam, its one is not enough. To get a tasty and strong enough jelly, you need to choose the right jam. Depending on what kind of consistency it is, the amount of liquid pectin is selected. Jam strains from berries and fruits (if desired, they can be left), add a little water, literally a couple of spoons, warmed in a water bath to a temperature of forty degrees and wait until the jam becomes a bit too liquid. Then remove from heat and add liquid pectin, mix thoroughly. Then the base is poured into molds and set to cool in the refrigerator for several hours. You can serve such a dessert by decorating with various creams or curd mass. Especially, this dessert will attract children.

Jelly from jam with gelatin

Components:

• A bag of gelatin 20 grams;
• Five spoonfuls of favorite jam;
• Water - two glasses.

Gelatin soak in warm water. We are waiting for the amount of gelatin to increase several times. Then gelatin is mixed with jam, previously diluted with a glass of water and strained through a sieve. Warm up in a water bath until gelatin is completely dissolved, make sure that the mixture does not boil, otherwise gelatin will lose its gelling properties and dishes will not work. Then we pour the resulting jelly into molds and set it in the refrigerator to freeze for about 4-5 hours.

Multilayer jelly from several types of jam

Components:

• Jam cherry and orange two glasses;
• Four glasses of water;
• One glass of sugar;
• Gelatin is fifty grams.

Pour gelatin with two glasses of water and allow to swell. Jam from cherries pour a glass of water and heat, drain. Do the same with the second jam. In the pot, pour half a glass of sugar and pour cherry jam, add half a glass of gelatin. Heat until the gelatin is completely dissolved, do not boil! The same manipulations are done with the second portion of the jam. When both the jelly's honor is prepared, proceed to the preparation of the layers. In any form pour a little jelly, about two centimeters. We put in the fridge and wait until it freezes, then we also pour the next portion, alternating colors. Thus, we fill the whole form. When the jelly completely solidifies, it is cut into portions and served.

Variants of jelly - a huge ocean! You can even make a cake or pie from it, for example, a homemade shorty cake made from a short pastry is very tasty, and jelly from a cherry tops this pie . This is done like this:

• First we prepare the dough based on flour, butter and sugar;
• Then bake the cake in the oven in a special form or frying pan;
• On the cooled pie we lay cherry berries;
• The remainder of the jam is mixed with the swollen gelatin, heated and poured on top of the pie (it should be in shape);
• We set to freeze in the refrigerator and after a few hours the cake is ready!

I hope in this article you got an answer how to make jelly from jam. Dare, experiment and prepare dishes with a variety of tastes!