American chocolate brownies: recipe for cooking

The American Brownie is like a chocolate cake. This wonderful recipe was invented by the chef House Hilton in the 19th century. Initially the dessert was intended for high-ranking persons. Tartines were cooked in small sizes, so that they could be eaten by an aristocratic lady. The essential ingredients of Brownie were walnuts and apricot icing.

Today the famous chocolate cake is baked with the addition of various products. Let's try to cook unusually tender and melting chocolate brownies in the mouth. The recipe is very simple, it does not take much time.

Ingredients: 1/2 cup flour, butter packing, dark chocolate (two tiles), sugar (1/2 cup), baking powder (5 grams), 3 eggs, a little cognac or rum. Follow the instructions and you will most likely get delicious chocolate brownies. The recipe for cooking is as follows. Butter butter together with chocolate bars melt in a water bath, let it cool down a bit and pour in cognac (rum). In a separate container, whiten eggs with sugar and mix the mass with chocolate-oil cream. The sifted flour is combined with the baking powder, and then mixed with the egg-chocolate mixture to a homogeneous consistency. The dough should be dense, like pancakes. Form the baking grease a piece of butter, lightly sprinkled with flour and pour the dough. We put in the heated oven for 20 minutes chocolate brownies.

The recipe, as you can see, is completely uncomplicated. Baked and cooled cake carefully cut into small squares to make mini-cakes. From above they are decorated with any berries, whipped cream, powdered sugar or caramel icing - it all depends on your imagination.

Let's try to cook chocolate brown in a different way , the recipe with the photo is presented below. Products: two eggs, butter (200 grams), sugar (glass), vanillin, flour (100 grams), chocolate bar, walnuts (1.5 cups), baking powder and salt. For glaze will need fat cream (100 ml.), Butter (50 g.), Chocolate (50 g.). Staged cooking:

• Beat eggs with sugar and butter until a bulk and elastic mass is obtained.
• In a microwave or in a water bath, melt the chocolate bar.
• Mix the liquid chocolate with egg mixture and vanillin, beat with a mixer.
• We sift the flour, put baking powder, salt and nuts. If you do not have a walnut, you can use cashews or chopped almonds.
• Combine the flour mixture with the oil mass, mix well and transfer the finished dough into a greased form. It is desirable that it should be square.
• Bake at 180 degrees for 40 minutes. We check the readiness of the cake with a match. The main thing is that the bottom of the cake is not burnt.

While our biscuit is baking, prepare the icing. We need 33% of the cream, they need to be brought to a boil and, as soon as the bubbles appear, be immediately removed from the fire. Next, add the melted chocolate with butter, all beat up with a mixer and put for a while in the fridge.

The finished cake is completely covered with glaze and cut into squares. Served with vanilla ice cream or strong coffee. Here are such fragrant, delicate and surprisingly tasty chocolate brownies are obtained. The recipe can be modified at your discretion.

The texture of these pastries is similar to a biscuit cake. Often, they add coconut shavings and marzipan mass. In any variation, an amazing treat is obtained. Now you also know how to make a chocolate brownie to a festive table. Unusual American tartinki will become a favorite dish of household members!