Is it possible to store honey in the refrigerator and at what temperature does it take place

Honey is the most valuable product of beekeeping, which must be included in your daily diet. Delicious, nutritious, containing a huge amount of vitamins, it helps to support the body in winter, strengthen immunity, accelerate recovery for colds. In the season, many seek to stock up on honey, while its cost is the most affordable. But then the question arises as to how to store this amazing product, and many suggest that it is best to remove it in the cold for better safety. Whether this is true, we will consider in detail in our article. Is it possible to store honey in a refrigerator, what utensils should I choose and how long will it retain its useful properties? Read all about this below.

Choose the right dishes

This depends on the duration of storage, as well as the quality of the product that you will consume throughout the season. Before answering, whether it is possible to store honey in the refrigerator, let's determine which dishes should be poured into it. The choice is great enough, you can use ceramic, nickel and enameled dishes. Surely many people suddenly come up with a wooden barrel of honey. This is a very convenient and environmentally friendly dishes, but not every tree from which it is made will normally coexist with honey. For example, if it is coniferous, it can absorb the smell of resin, and in the oak barrel it will darken over time.

The ideal option for storage will be a vessel with a dense lid of dark glass. Stainless steel cookware is good. Milk cans, tin cans, plastic buckets, aluminum foil cups can all be used to pour honey. Where to put the vessel and can I store honey in the refrigerator? Let's go directly to this.

Dishes that are not suitable for storing honey

First of all you need to take care of the purity of the future packaging. If it used to store honey, it does not mean that you can immediately fill in a new lot without washing the walls. A film of candied, long-lasting honey promotes the fermentation of a new one. As a result, it changes its taste and smell.

Since storing honey at home sometimes takes many months, until the next harvest, you need to remember that some metals can interact with it. The acids contained in honey react with zinc, copper, lead or alloys of these metals. As a result, chemical compounds are formed that can cause severe poisoning. Iron packaging is also a bad option, as the metal is corroded as a result of prolonged contact with acids. As a result, honey will get an unpleasant smell.

Storage conditions, temperature conditions

Is it possible to store honey in the refrigerator? Yes, if the correct temperature is set in it. This range from -6 to +20 degrees. Therefore, at room temperature, it is not desirable to store it, since it can rise above 25 degrees in apartments. At the same time, part of the vitamins is destroyed, and the healing properties are lost. In modern refrigerators, you can set the temperature to 0 degrees in a certain cell and leave the cans of honey there. If the thermometer's column falls below, then the treat is quickly candied, but retains all useful properties.

An Important Moment

By the way, this can be a test of quality. If honey remains liquid at minus temperature, it means it has been heated up a lot. This is a gross violation. When heated at least half of its useful properties lose honey. Should I store it in the refrigerator? It is rather related to your living conditions. If there is a cellar or a storage, where, like in modern refrigerators, a constant temperature is maintained, it is quite possible to use them. But in an apartment where there is no pantry, no cellar, other options are difficult to find.

Lighting

As you can see, you need not only to buy a quality, natural product, but also to preserve its properties. Whether honey is stored in the refrigerator, we have already discussed, this option can be ideal for most living quarters where there is nowhere else to create suitable conditions for it. And what if the camera is too small, or the volumes of harvested honey are very large? Then you have to choose another option.

Choose the darkest and coolest corner. It can be a cold insert or a cellar. If your winters are not too cold and the temperature on the closed balcony does not drop below -20, then you can use it. Such storage will not affect the taste and medicinal qualities. In winter, honey is mostly stored in a crystallized form.

Merchant neighborhood rules

If honey is poured on glass jars, then it is necessary to darken the place of its storage. In the light it quickly darkens, which can worsen the quality of the product. For 48 hours of continuous illumination of sunlight in honey, enzymes that have antimicrobial properties are completely destroyed.

Remember that the beekeeping product very well absorbs odors. It is these arguments lead some beekeepers, explaining why honey can not be stored in the refrigerator. In fact, salads or pastries do not have such a pungent smell, which could become noticeable in honey. This is more likely to apply to paint, acetone, kerosene and other caustic substances that are stored in cellars or barns. Therefore, before you determine honey for storage, check its neighbors.

Air humidity

And we continue to talk about whether it is possible to store honey in the refrigerator. Why did we decide to remember the humidity? The fact that honey is hygroscopic, it is able to absorb moisture from the air and hold it. In conditions of high humidity, being in an open dish, it is able to absorb about 30% of moisture. It is clear that unscrupulous beekeepers can use this property, so you need to carefully choose suppliers. Such a product when stored in heat very quickly ferment and sour. That's why at home, it's easiest to store honey in the refrigerator. It's cool, dark, and the humidity is much lower than in the room. Necessarily, the room, where the sweet delicacy is stored, must be protected from insects. And in this case the ideal choice is a refrigerator.

Terms of storage

In the market, we are always assured that the honey is fresh, arguing that it is his physical condition. Because of this, we have the impression that liquid honey is a good product, and candied sugar is old or not very high quality. In fact, this is not so. Not all types of honey can retain a liquid form. The sunflower crystallizes just two months after the rolling, and other varieties can remain liquid from autumn until the very spring.

In the cold, honey retains its properties longer, but it becomes firm after a few days. However, talking about how much you can store honey in the refrigerator, you should remember the purpose of this product. This is a food product for the whole bee family until the next harvest. Accordingly, its shelf life is a year. If you plan to eat a sweet treat throughout this period, it does not make much difference whether you keep it in the refrigerator or in a darkened closet in the room at a temperature of up to +20. The nature itself is calculated that it will completely retain its properties until the future harvest.

Honeycomb

Most often, this product is placed in the refrigerator, so that liquid honey does not flow out of the honeycomb. After all, there is nothing more delicious than fresh honeycombs, up to the very top filled with fragrant honey. However, keeping them for a long time is not particularly difficult. It is necessary to cut the honeycomb into pieces and pack in clean containers, top with lids. Such honey is best kept in a dark, cool room. In the refrigerator, honey will harden and partially lose its charm. However, if there is no other option, set the temperature from 0 to +4 degrees in one of the refrigerator compartments.