Interior fat: benefit and use

Interior fat is a lumpy white fat that does not have a strong odor. It covers the internal organs in animals. If the ordinary fat is a solid mass, then the interior crumbles. It has very important medicinal qualities, which are used in the treatment of various diseases. It should be noted that simple fat, which people eat salty or smoked, does not have such properties.

Beneficial features

The composition of interior fat includes arachidonic acid, which is an integral part of the enzymes of the heart muscles, as well as the cell membrane. With the help of such an acid, some hormones are formed, as well as the exchange of cholesterol. Intra-fat fat is ahead of other types of fats according to the indicators of biological activity. When heated, most of the animal fats lose all useful properties, and the interior preserves them in their original form. It is easily mixed with wax, alcohol, glycerin and resins, which makes it possible to manufacture medicinal ointments.

Preparation and storage

Interior pork lard is used to prepare a variety of formulations that have a curative effect. In the case of external application, these formulations do not irritate the skin and are easily washed off with an ordinary soap solution.

For the preparation of pork fat, suitable for treatment or nutrition, it is possible to use such methods:

• Finely chop the interior fat or pass through a meat grinder, and then put in a pan and put on a stove. The fire must be slow. When the fat becomes transparent, it must be drained through a colander, and then cooled and placed in a refrigerator, where it will be stored.
• Fat crushed, put in a metal container, and then heated in an oven to the state of readiness.

If the fat is cooked correctly, then in the liquid state it is clear, has no sediment and amber color. After it freezes, it should turn white.

For storage it is desirable to choose a cold and dark place. If the temperature is high enough and the room is light, the product acquires a sharp unpleasant odor, and its taste becomes bitter. Because of this, it can no longer be consumed due to irritating action. In the refrigerator, fat can be stored for a year and a half. For all this time, useful properties will not go away.

The use of interior fat

Fat, which is obtained from such fat, is a very rich source of energy. It has a lot of vitamins - A, D, E, K. And there is very little cholesterol in it. But a lot of phosphorus, magnesium, potassium, zinc, as well as other elements that are needed for human life.

With reasonable use for food purposes, interior fat helps maintain good functions for life. The skin of a person becomes healthy and beautiful.

What should be treated with lard?

1. Treatment of patients with joints.

• They need to be lubricated with the product for the night, and on top with wrapping paper for compresses and a warm cloth.
• If the joints do not move well, the fat is mixed with the salt and applied to the mixture, wrapped in a warm cloth.

2. Diseases of the skin.

• For those who are wet eczema, a mixture of fat, egg white, celandine juice and nightshade is made. It is aged for three days, and then rubbed into diseased parts of the skin.
• When burned, ointment is prepared from the fat in which the bulb was fried, and five aspirin tablets. It is applied to the burned area several times. Fat helps to avoid the appearance of scarring, and aspirin prevents infection.

3. Salt from cough.

• For outdoor use, bacon is mixed with alcohol. This mixture is rubbed into the patient's chest.
• For domestic use, a spoonful of pork fat should be dissolved in a glass of hot milk. If the taste is unpleasant, then in the mixture you can add honey, previously boiled.

Restrictions in use

Intravenous fat is not recommended for use in the treatment or nutrition of those who suffer from obesity, metabolic disorders, liver and pancreas diseases, and duodenitis. A healthy human body reacts normally to this product and easily absorbs it.

So, you can draw the following conclusion: the pork fat, which is made from the interior fat, is a very useful product. Only it is necessary to observe all conditions of preparation and correctly to use it.