Institute of Nutrition RAMS. Institute of Nutrition at Kashirka: photos and reviews

In all its long-term activity, the Institute of Nutrition Institute Clinic of the Russian Academy of Medical Sciences is based on traditions and the latest achievements of Russian and world medicine.

History

In 1872, the founder of the scientific approach to nutrition of sick people and the use of food as a therapeutic factor was born. Manuil Isaakovich Pevzner. It is he who owns all the initiatives to create a clinic of the Russian Academy of Medical Sciences "Institute of Nutrition" in the distant 1921. Under his leadership was established under the People's Commissar for Health of the USSR department of diet and diseases of the digestive organs. Then, in 1930, the Central Scientific Institute of Nutrition of the People's Commissariat of the RSFSR was opened, and in its structure there was a department headed by MI Pevzner.

The staff of the original clinic was fully preserved. In those days the institution was located along the Bolshoy Nikolovorobinsky lane and consisted of one hundred and twenty beds. Here, kidney diseases, obesity, diabetes and gastrointestinal ailments were treated. In 1944 the Institute of Nutrition gave to the Academy of the USSR Academy of Sciences, and therefore it was renamed. In 1992, he returned under the aegis of the Russian Federation and again became known as the Institute of Nutrition of the Russian Academy of Medical Sciences.

Merit

The Institute's activity has always been successful: the development of the practice in health care, the number systems of diets (the nosological principle), which were used before the beginning of the two thousandths everywhere, known as "tables for Pevzner - from the first to the fifteenth" were created. Therapeutic nutrition has acquired great importance in hospitals and military hospitals, in public catering and in industrial enterprises.

Numerous scientific cadres and highly professional practitioners, specialists in this field were brought up with the help of the Russian Academy of Medical Sciences "Institute of Nutrition". MI Pevzner managed to deal with the affairs of various medical societies, actively participated in the International Society of Gastroenterologists, presided at the section of the Moscow Therapeutic Society and taught at the Central Institute for Advanced Training of Physicians.

People

Companions of the remarkable scientist, the staff of the clinic - MS Marshak, OL Gordon, LB Berlin, GL Levin and many others - in themselves made a huge contribution to the introduction and development of dietetics in practical public health. In the thirties and forties, they developed the basic principles of treatment of peptic ulcer of the stomach and duodenum, acute and chronic colitis, gastritis, hepatitis, enteritis, liver and kidney disease, obesity and diabetes, acute infectious diseases.

It was then that the issues of technology were solved in the preparation of medical dishes, which provided the maximum safety of biologically active substances in the products used. Both during the war and in peacetime, all the employees of the clinic introduced medical nutrition in the Navy and in the army, they developed rations for those suffering from burns, purulent wounds, frostbite, various traumatic lesions.

War

In the difficult years of the war, new methods and other approaches to the problems of therapeutic nutrition, most often associated with alimentary dystrophy, were required. A technique for restoring the body with different degrees of malnutrition was developed and implemented in a short time, the widest range of products, including wild plants, including herbs, was used.

And long after the end of the war, the Institute of Nutrition of the RAMS still conducted all sorts of research on the role of vitamins, considering the pathogenesis of a number of diseases: beriberi, anemia, chronic inflammatory processes, non-scarring ulcers and many more. Went search for food sources of the necessary vitamins. Thus, Professor MS Marshak carried out the development of preventive nutrition for workers in the industry and then introduced it into the harmful industries of the country.

Books

With the help of fundamental scientific research, a theoretical substantiation was given to various effects of nutrition on the body's systems and organs, on its regulatory mechanisms, reactivity, metabolism, and much more.

The results of many years of work carried out by the Institute of Nutrition of the Russian Academy of Medical Science were carefully systematized, and generalizations were embodied in M. Pevzner's repeatedly reissued book "The Basis of Clinical Nutrition." New editions of this book took into account each time the current research results and were substantially supplemented. This is now the reference book of doctors-nutritionists.

Continuation

Later, the institute was headed by Professors F. K. Menshikov and I. S. Savoschenko, and the work of their famous predecessor continued. Scientific staff improved, medical nutrition was organized.

New diets for hypertension, myocardial infarction, and enteral nutrition techniques for surgical patients of certain categories were developed and introduced into healthcare practice. Huge was the work with the staff - dieticians, dieticians, diet pervers. The Institute of Nutrition of the Russian Academy of Medical Science "Clinic of Nutritional Nutrition" every year gained increasing popularity among the structures of Soviet public health.

70th years

In the 1970s, the clinic was headed by Professor M. A. Samsonov, Corresponding Member of the Academy of Medical Sciences of the USSR, and then the concept of a balanced diet with multiple nosological forms in different phases and stages of the disease, to varying degrees of metabolic disorders and all kinds of associated pathology, was further developed. The optimum quantity and quality composition of protein for a diet with chronic renal failure, rheumatism, nephrotic syndrome, enterocolitis, chronic hepatitis, and also the qualitative composition and amount of carbohydrates and fats in the diet of a patient with atherosclerosis, coronary heart disease, hyperlipidemia were calculated.

In addition, the amount and ratio of salt, potassium and sodium in diets with cardiovascular insufficiency, hypertension, and a number of other diseases were correlated. Dietotherapy for obesity and individual reduction of calorie content are developed. The mechanisms of post-resection syndrome were closely studied, as a result, numerous diets were developed with organic and functional complications after gastric resection.

80th years

In 1986, the clinic moved to a new building, where new departments were created: clinical dietology, clinical biochemistry, and the hospital bed capacity was increased to two hundred units. This helped both the scientific work and the practices of the Institute of Nutrition of the Russian Academy of Medical Sciences. Clinic of therapeutic nutrition received feedback constantly, and most often they were positive. Scientific and practical work was already done with the help of electronic computers and computer programs.

The nutrition of a healthy person and a patient was evaluated, methods for testing patients, including psychological ones, were created, rations of special chemical composition were created under the auspices of the USSR Academy of Sciences and the Russian Academy of Medical Sciences. The Institute of Nutrition at Kashirka, in the person of scientists and developers, received excellent reviews from health practitioners introducing new techniques. And, of course, people who recovered their health remained grateful. The eating disorder was diagnosed in time, diet therapy of diseases of nutritional dependence was carried out - all this could not but increase the authority of the Institute of Nutrition of the RAMS in the structure of public health.

Children's department

Pediatric Department of Dietetics, Gastroenterology and Hepatology is designed for forty beds in comfortable triple rooms. In addition, there are single and double rooms of superior comfort - with a toilet, shower and TV. Hospitalization is carried out within the framework of VMP (high-tech medical care), research programs, OMS funds, as well as paid services of the Institute of Nutrition RAMS.

Children's department reviews receive the most grateful, because the treatment occurs according to clinical recommendations, with access to the most modern medicines that are just appearing on the pharmaceutical market. Individual diets and seven-day menus are developed, including curative and preventive dietary specialty foods and dietary supplements.

Up-to-date with modernity

The Clinic of the Scientific Research Institute for Nutrition of the Russian Academy of Medical Sciences conducts a unique study - nutimetaboloma analysis. This allows us to develop a personalized therapy program that takes into account the energy and plastic needs of the child's and adult's body, as well as individual features of the body, metabolic and nutritional status.

The clinic of the Scientific Research Institute of Nutrition of the Russian Academy of Medical Science also receives feedback because it constantly conducts training and professional development of its employees, and also because it pays much attention to promoting healthy nutrition on radio, television and in the press. The main directions of work of the Institute of Nutrition are the following:

1. Further study of pathogenetic mechanisms of diseases of the gastrointestinal tract, liver.

2. Further investigation of mental eating disorders.

3. Further work to assess the metabolic and nutritional status in diseases of the gastrointestinal tract, liver, kidneys, as well as obesity of varying degrees.

4. Further development of effective methods of treatment and prevention of alimentary-dependent diseases.

Today's Day

On the basis of the clinic, there are new departments - pediatric, allergology; The laboratory of immunology, biochemistry and allergology was opened. The bed fund also increased. The main tasks in the activities of the Nutrition Institute have remained the same - to help people's health.

Therefore, they will not stop here. The problem of clinical nutrition is being solved, modern methods are being developed and introduced, and are being transferred to practical health care. Every year more than 3,500 patients with various diseases are treated in the hospital, and up to twenty thousand patients are examined and consulted at the polyclinic. It is possible to get steady assistance in the clinic of the Institute of Nutrition of the RAMS to any citizen of the Russian Federation on state guarantees of medical assistance for the federal budget account. This will require the following documents:

• The valid MHI policy;
• Referral to hospitalization;
• An extract from an outpatient or inpatient card with data from x-ray, clinical, laboratory studies;
• Passport or other document proving identity;
• Decision of the commission on hospitalization of the NII nutrition.

In addition, the clinic also provides special medical care on a fee basis.