If the inflammation of the pancreas diet is the best way to treat

The pancreas plays an important role in our body, referring simultaneously to glands of internal and external secretion. As a digestive organ, it produces enzymes (lipase, amylase, pancreatic and many others) that are involved in the breakdown of fats coming from food. In addition, pancreatic cells (pancreocytes) produce and release into the blood hormone insulin, without which it is impossible to absorb glucose. That is why pancreatic tissue is abundantly blood flowing and literally permeated with blood vessels.

Inflammation of the pancreas, called pancreatitis, is a very dangerous disease for a person, especially if it occurs in an acute form. There is, of course, a variety of drug therapy for this condition, but if the pancreas is inflamed the diet is almost a vital task.

Diet in inflammation of the pancreas is primarily aimed at unloading the affected organ, but, on the other hand, the body should not lose the necessary fats so that the lipid metabolism is not disturbed and the cells receive sufficient nutrition. Given that the pancreas is weakened by pancreatic disease, the diet is based on eating foods rich in easily digestible fats, which do not require a lot of juice and enzymes to digest. First of all, different soups are either vegetarian or based on low-fat broth from lean meat and poultry (beef, veal and white chicken meat). After the acute phase of inflammation, you need to start with very small amounts of food and the necessary rate for calories to take Increase in the number of meals up to 7-8 times a day. The dishes themselves must be delivered to the body either in liquid or in a grated form - this facilitates mixing them with pancreatic juice in the lumen of the intestine and helps to facilitate digestion.

In order not to irritate the pancreas, the diet absolutely excludes fried, spicy, pickled, smoked dishes and alcoholic beverages of any fortress. The latter, by the way, can themselves cause inflammation of the pancreas. All products must be cooked in a steam way, or, if the process is not sharp, you can eat baked. As a source of protein and fats, a simple dish, such as an ordinary omelette, is suitable. It actively includes virtually any diet for pancreatic disease.

Usually, when pancreatitis decreases and the level of insulin, which produces pancreas diet should take into account the reduced ability of the body to produce this hormone in inflammation and be low-carbohydrate. In simple terms, you can not have a lot of sweet stuff. Such products. As confectionery (cakes, cakes, pastries) is also under complete prohibition. In addition, in the fluid taken by the patient there should not be an excessive amount of sugar. If it is compote, it is best if it is made from dried apricots or raisins, where sugar can not be added at all, since these fruits contain it in large quantities from nature.

Despite the fact that a diet with pancreatic disease implies many restrictions in nutrition, do not think that the patient is deprived of all the joys of life. There are many different delicious dietary dishes that can satisfy the most refined taste needs. Considering that after the transferred pancreatitis there is always a chance that the pancreas will again inflame, the diet should ideally be observed for life. Therefore, the most optimal option would be to treat it from the sick person not as a temporary restriction, but as a new safe food style.