How to bake potatoes in the oven? The best cooking recipes

How to bake potatoes in the oven knows almost every mistress. But how to make it so that you get a fragrant dish and a delicious golden crust? About this and talk.

First, let's define what is necessary to choose the right tubers. You can not cook whole and small specimens. Be sure to use any fat in the recipe. It can be vegetable oil, or bacon. Only in this case the result can please the guests and the hostess herself.

First, we 'll stop at how to bake potatoes in the oven.

The dish is called "Garmoshka". Rinse thoroughly and clean tubers. Make cuts every half a centimeter, but do not go to the end. All the tubers should be coated with vegetable oil and sprinkled with a little salt. In each of them, put on a slice of ham and tomato. Lubricate with mayonnaise and sprinkle with grated cheese. Bake the dish for forty-five minutes. Serve it hot.

It is necessary to offer a recipe for how to tasty bake potatoes in the oven, without applying to it almost no effort. Tubers peeled, cut along and spread on greased baking sheet. Now put a slice of fresh bacon on each slice and add a little salt. Cook the dish for half an hour before the appearance of a golden crust and a unique flavor. It is perfect for shish kebabs.

For a festive table, the ideal dish will be stuffed potatoes. Before we begin to fulfill the proposed recipe for baking potatoes in the oven with filling, we note that almost everything that is available in the refrigerator is suitable for its quality. Let's suggest several options that can make up the present assortment:

• Boiled sausage, egg and 100 grams of cheese grate finely and add mayonnaise;
• 200 grams of boiled chicken fillet, 50 grams of cheese cut into cubes, mixed with canned pineapple and mayonnaise;
• 80 grams of cottage cheese, three crushed garlic cloves, chopped dill (bunch) and mayonnaise;
• 200 grams of boiled seafood cut into very finely, add to them 50 grams of grated cheese and cubes of a small avocado;
• Half of the red bell pepper is finely chopped, add cubes of a small onion, a small tomato, dill and sour cream;
• 100 grams of ham and cheese, a handful of onions and dill finely chopped.

Now about how to bake potatoes in the oven "Assorted." It is necessary to sufficiently large tubers to clean and boil almost to the ready state. Then pull, cool and cut along. With the help of a spoon, gently scrape out the entire core, making neat little boats. From it, you can also make a filling: cut the potatoes more small, add to it a bunch of chopped green onions, marinated champignon cubes and a little sour cream.

Now the molds begin to be stuffed with the selected fillings. We put them on a baking sheet, a little greased with mayonnaise and lightly sprinkled with finely grated Parmesan cheese. Bake in the oven for no more than twenty minutes at a temperature of 170 degrees, so that the dish blushes a little.

In the event that there is absolutely no time, then there is nothing left but to bake potatoes in the oven with meat, in a quick way. A special sleeve can help. In the saucepan fry the cubes 500 grams of meat semi-finished product (chicken fillet or pork tenderloin) together with mugs of two bulbs. While everything is stewed, peel the potatoes (1 kg) and cut the tubers into two pieces. Now in the sleeve for baking, add all the ingredients, mix and add a little mayonnaise. Tie the bag, make one hole for it and exit it for about forty minutes at a temperature of at least two hundred degrees. For ten minutes before the end, open it, sprinkle with cheese, so that the dish blushes.

Bon Appetit!