Cake "Bird's milk" from the grandmother of Emma: recipe and description

All children and adults love sweets. What can be more delicious than unsuitable bird's milk cooked according to the standard? In this article, it will be about this delicacy. You will learn how to make a cake "Bird's Milk" from Emma's grandmother. The recipe for delicacies is quite simple and quite accessible to every average person. Before cooking, study all the recipes of Emma's grandmother. Cakes, cooked according to her instructions, always turn out delicious and very tasty.

"Bird's milk"

For sure, this taste is familiar to everyone from childhood. Currently, you can buy this delicacy in almost every culinary shop. However, home cakes "Bird's Milk" are very tender and tasteful. How can you prepare such a delicacy yourself? Recipes of Emma's grandmother (cakes and other products) suggest the use of only fresh products.

Necessary ingredients

Before you start to prepare a treat, study the necessary list of components. Make sure you have everything you need. Otherwise cooking may stop at the most inopportune moment. So, you will need:

• One millstone of flour;
• Seven chicken eggs;
• Three glasses of sugar;
• Butter in the amount of 300 grams;
• One packet of vanilla sugar ;
• One packet (or teaspoon) of baking powder;
• Gelatin in the amount of 20 grams;
• A pinch of citric acid in the granules;
• 250 grams of condensed milk;
• 180 grams of fatty cream;
• Bitter chocolate tile.

Where to begin? Cooking of the cake

Cake "Bird's milk" from Emma's grandmother presupposes the preparation of a biscuit. To do this, you need a special round shape, the walls of which can then be removed.

So, separate the proteins from the yolks. You need to do this very carefully. Do not mix products. After that, place the protein mass in the refrigerator, whisk the yolks at high speed with a mixer. Put in an egg mixture 125 grams of granulated sugar and vanillin. After dissolving the product, add 100 grams of butter, cut into small bars.

In a separate bowl, place a sifted glass of flour and mix it with a baking powder. Next, mix the egg yolks with a loose mass and knead a dough. Put the dough into a round shape and send it to the oven, preheated to 200 degrees. Wait 20 minutes and take out the cake. Put the workpiece to cool, and at this time proceed to the next stage.

Cooking of Emma's grandmother: a souffle recipe

The most important moment has come. If you cook the souffle correctly, then you will get an amazing cake, before which no one can resist.

Pour a little warm water into the glass (about half the level) and pour gelatin there. Leave the resulting mixture to rest, and at this time make a cream.

Put in the bowl 180 grams of butter, previously softened, and add the condensed milk. Whisk the mixture until smooth. The resulting oil cream is set aside and we work further.

Increase the volume of gelatin in a small saucepan with a thick bottom and add a glass of granulated sugar. Heat the syrup to 60 degrees, stirring constantly. This mixture is also set aside until completely cooled.

At this time, take cold proteins and whip them with a mixer. As soon as you get a strong foam, put in a lot of citric acid and the remaining sugar. Continue to beat the mass, without stopping for a second. Slowly pour all the sugar syrup. After that, lay out the oil cream and work the mass for another five minutes, gradually reducing the speed of the mixer.

The final stage: the cake

How to collect the cake "Bird's Milk" from Emma's grandmother? Everything is very simple. Cut the biscuit into two pieces with a sharp and wide knife. One of them put in the form, which was baked. Top half of the cooked soufflé from above. Put the second cake and place the remaining mass. After that, send the cake to the refrigerator for at least two hours. It will be better if you leave the form in this condition for the whole night.

Final touches

To complete the cake "Bird's Milk" from Emma's grandmother, you need to cover it with a layer of chocolate. For this, melt the cream and the bitter chocolate bar. Thoroughly mix the ingredients and cool the glaze to such a degree that it slightly stretches.

Get out the soufflé with cakes and quickly cover it with icing smoothly. Align the surface and place the cake in the refrigerator for another hour. After that, you can get a treat and start tasting. This dish will decorate a festive or casual table, suitable for breakfast, snack or dessert.

Enjoy your meal! Cook and eat the cake "Bird's Milk" from the famous grandmother of Emma with pleasure!