How to make moonshine at home from jam

Moonshine is a drink that everyone likes. Someone does not even tolerate the sight of this alcohol, and someone will gladly replace them with vodka from the store. Many do not use moonshine. However, the presence in the home bar of a bottle of this drink does not hurt. In addition, homemade moonshine made from jam can be safely used for compresses and sprouts during seasonal colds. In addition, this alcoholic beverage can be the basis for making other types of alcohol that your guests will like.

Raw materials

It should be noted that home-brewed samogon from jam is prepared very simply. At the same time for cooking you can use not only an unusable treat. Make moonshine can be made from almost any raw material, which can support the processes of fermentation. The basis of the alcoholic beverage can be laid malt, honey, vegetables, fruits, sugar and, of course, the old jam.

Recipe for home-made homemade jam

To prepare this alcoholic beverage you will need:

1. The water is clean - 15 liters.
2. Jam any, but without any signs of mold - 3 liters.
3. Yeast - 150 grams.
4. Sand sugar - 1.5 kilograms. This product allows you to increase the yield of moonshine by almost 25%.

Some nuances

To make home-brewed homemade jam made delicious and soft, do not change the number of these products. This is the best recipe.

Any jam is suitable for making alcohol. You can take a treat from currants, raspberries, pears, apples and so on. You can also use a mixture of various jams that are candied or started to ferment. Do not use products that began to become moldy. Such jam will spoil the end result.

You must put yeast in the starter. Without this component, the fermentation process will proceed very poorly. As a result, all raw materials will be spoiled and will have to be thrown away. If using dry yeast, then you must add them in accordance with the instructions. Thus it is necessary to take into account the quantity of raw materials. Only by observing these simple rules, you can prepare an excellent home brew from jam.

Stages of preparation

Moonshine from the jam at home is not prepared very quickly. So it's worth patience. For starters, the water should be heated to 30 ° C. At higher temperatures yeast fungi will simply die, and at lower temperatures they will not grow. Heated water should be poured into a container, where the fermentation process will proceed. It is also necessary to introduce jam and mix everything thoroughly.

In a small container, you need to pour a little water and dilute the yeast in it. After this, the resulting mixture can be poured into a diluted jam. Sand sugar can be added to the composition dry. However, after this, the components must be mixed well to dissolve everything. For these purposes it is better to use plastic or wooden utensils. Moonshine from the jam at home will not work if you use a metal spoon or a whisk for stirring.

The finished composition should be placed in a warm place, preferably seven days. In the end, you should get a braga. It is from her that the alcoholic beverage is distilled, using the moonshine. That's all. Making homemade jam from home jam is complete.

From an old jam

The recipe for home-made homemade jam makes it possible to prepare an alcoholic drink that can help out even in the most unexpected situations. However, many housewives are sorry to spend a fresh treat for getting alcohol. You can cook from an old jam, which is no longer suitable. The taste of the final product will not affect it in any way. To prepare you need:

1. One liter of old jam without mold.
2. 200 grams of beer.
3. 200 grams of sugar sand.
4. 4.5 liters of pure water, preferably boiled.

How to cook

Jam can be used any: from currants, apples, raspberries, pears and other berries and fruits. This amount of goodies should be transferred to a bottle of glass. It is desirable to use a capacity of 5-6 liters. After that you need to pour in the sugar and pour in the beer, as well as boiled water, the temperature of which should be 30 ° C.

The neck of the container should be tied with a piece of cloth. It is better to use gauze for this. After this, the ferment should be placed in a warm place for 12 days. Ready brew is left to surpass with a moonshine. If desired, you can add crusts of orange or lemon, spices, pinch of vanilla to alcohol.

Finally

Now you know how to make moonshine from an old jam at home. As you can see, the process itself is uncomplicated. The result is a good quality alcohol. To prepare home-made home-brew you can use any jam, yeast and sugar. But if necessary, yeast can be replaced with beer. The main thing is to have fungi that can cause the fermentation process.

Moonshine, cooked according to these recipes, can not be cleaned and used immediately after cooling. It is worth noting that such a spirit drink is an excellent basis for making home-made infusions, liquors and other alcohol. In addition, moonshine can also be used in cosmetology. It is usually made home lotions.

Also, moonshine is very often used in folk medicine. Based on this drink make herbal tinctures and various napkins.