What are desserts from cottage cheese?

Cottage cheese, as if specially created for the preparation of desserts. There are desserts from cottage cheese for all occasions, including, among them there are dietary dishes. And they will also pay attention to this article. However, it does not start with them.

A special place is occupied by puff pastry from cottage cheese. Here is the recipe for one of them. It consists of cookies, raisins, walnut praline and, of course, cottage cheese. The first thing to do is prepare the praline. Nuts for him fit any, you need about 20 grams of nuts and 30 grams of sugar.

Sugar is poured into a wide frying pan and placed on medium heat. When the sugar begins to melt, the nuts are poured into the pan and, stirring, continue to heat until the sugar is completely dissolved. To prevent sugar from sticking to the frying pan, it is constantly raised above the stove and shaken from side to side, caramel will not stagnate in one place and will not overheat.

After the sugar has completely melted, the caramel along with the nuts are poured onto a pre-spread sheet of parchment and left to cool. The cooled pralines are broken into pieces, and they are wrapped in cloth and smashed with a hammer or rolling pin. Then you need to soak raisins in warm water or warmed brandy.

Curd for dessert must be taken soft. Dry cottage cheese is better to dissolve sour cream. To make two servings of dessert, 300 g of cottage cheese should be mixed with 50 g of condensed milk and a small amount of sugar.

At the bottom of the glass or kremanki spread crumbled cookies and raisins. Top layer of cottage cheese with condensed milk, then again cookies with raisins, again cottage cheese. Top layer of cottage cheese is sprinkled with praline. Before serving, dessert should be left for 15 minutes to allow the cookie to soften a bit.

Low-calorie desserts from cottage cheese can also be tasty and healthy. For example, you can make a cottage cheese casserole with peaches. For this dish you need to take 300 g of canned or fresh peaches. You can take and dried, but it will not be so delicious. Peaches are cut into small cubes and poured into boiling milk (200 ml). In milk, peaches are boiled for 10 minutes. At the last moment, a little sugar is poured into the milk, then the pan is removed from the plate and cooled.

While the milk is cooling, in a separate bowl you need to mix 350 grams of cottage cheese with egg, pour 50 g of mango and add a tablespoon of sour cream. Then pour in the milk with peaches and gently mix. The mixture is spread into a mold, which is put into a preheated oven for 220 degrees per hour.

Dietary desserts from cottage cheese can be very diverse. Here, for example, two cheesecake cheesecake recipes. The first is convenient because it does not even need to be baked. It is prepared very simply. First you need to dilute 75 ml of lemon juice with the same amount of water and pour into the solution a teaspoon of gelatin. Leave for 5 minutes, and then heat until gelatin dissolves. Then gelatin dissolved in the juice is cooled.

At this time, it is necessary to wipe through a sieve 200 g of low-fat cottage cheese. Then, 100 g of low-fat yogurt, 3 tablespoons of honey and gelatin with lemon juice are introduced into it. Now egg whites are beaten in a separate bowl. Protein foam is also poured into the curdled mixture. At the bottom of the baking dish or another container, wash out the washed, peeled fruit (any), and pour over the curd mixture from above. Now the form needs to be put in the refrigerator for 4-6 hours.

To prepare a second low-calorie cheesecake, you need a fat-free cottage cheese (2 packs), an egg, 2 tablespoons of flour and 6 small bananas. Flour, egg and mashed curd mixed, add chopped bananas and spread into a mold. Form with the test put in the oven, heated to 180 degrees. Bake until brown brown.

Desserts from cottage cheese are suitable for any celebration or just for tea with their relatives. But there are also cottage cheese desserts, which are prepared for special occasions. In particular, the bright Easter holiday is approaching, and many certainly know that one of the festive desserts, which carries the same name as the holiday - "Easter", which is also prepared from cottage cheese.

Making Easter is a laborious process. First it is necessary to rub twice through a sieve a half kilogram of cottage cheese. Then in another bowl the butter (a bundle) is mixed with 800 g of powdered sugar, they are ground to a white color. Then 9 eggs are added there. Then this mass is mixed with grated cottage cheese. Then they pour washed and dried raisins and peeled and chopped almonds. The resulting mass is placed in a pasochnitsu or other suitable size dish, covered with a plate - and it is loaded on it. The entire structure is cleaned for several hours in the refrigerator.

That's how various, interesting and tasty desserts are from cottage cheese. It remains only to choose the right one for the taste and situation.