Classic American Pumpkin Pie: recipes and cooking features

American pumpkin pie, the recipe of which is in this article, is very delicate and juicy. In the US, this dish is traditional and mandatory for Halloween and Thanksgiving.

Features of American Pumpkin Pie

American pumpkin pie, the recipe of which can have several cooking options, is always made from a thin layer of dough and abundant stuffing. There is one more feature - the amount of spices added to the dish. They are put in large quantities.

Spices in the dish are added to your own taste. You can limit yourself to cinnamon, or, conversely, completely abandon it. Well suited for pie ground cloves. In any case, vanillin will be a win-win choice. The pie is decorated mainly with nuts and berries. But you can use a sliced banana.

Preparation of pumpkin for pie

A classic American pumpkin pie, the recipe of which is very simple, does not last long. But for a start it's always necessary to bake a pumpkin in advance. To do this, it is cut into two halves and stacked on a baking tray. The oven is steamed an hour and a half. Readiness is checked by sticking a knife into the pumpkin. If he enters easily - then the fruit is ready.

Pumpkin pie is prepared not only from baked in the oven fetus. It can be prepared in advance in a double boiler or saucepan. If the fruit is cooked on the water, the liquid is added, closing the pieces of pumpkin only half. And the container must always be closed with a lid.

Ingredients for pumpkin pie

A classic American pumpkin pie, the recipe of which is in this article, is a sandy thin cake filled with a thick layer of filling. It turns out very soft, with a creamy taste. There should be a lot of spices in the pie.

Ingredients for the dough:

• One and a half glasses of flour;
• 2 tsp. Sahara;
• Half a glass of vegetable oil;
• 2 tbsp. L. Milk;
• 1 tsp. Salt.

Ingredients for filling:

• Three hundred grams of fat cream;
• 2 cups puree of pumpkin;
• Half a glass of brown sugar, white / white;
• Two yolks and one protein;
• 1 tbsp. L. Lemon peel;
• On a pinch of ground: nutmeg, cloves, sweet pepper and cardamom;
• 0.5 tsp. Cinnamon and a quarter of ground ginger and salt;
• A sachet of vanillin.

Preparation of pumpkin pie in the most common way

Classic American pumpkin pie (the recipe is very simple) is prepared quickly. The oven gets a cold pumpkin. It peeled off. The pulp is mixed in the combine until it is mashed. A small amount of cream is added. Then the dough is kneaded and rolled into a thin layer.

He puts it into the prepared form, completely covering its bottom and sides. The cork is punctured with a fork in several places, to avoid deformation of the baking. Excess dough is cut.

For the filling, all dry ingredients are mixed. Yolks and protein are added. Again, everything is mixed to a homogeneous mass. Then add the pumpkin puree. And again everything is mixed. The rest of the cream is added to the last.

Again, everything is thoroughly mixed, the filling pours into the mold. The cake is baked in the oven for about 50-60 minutes - a temperature of 180 degrees. The readiness of the baking is checked with a knife. If after piercing the blade remains dry, then the cake is ready.

It comes from the oven and cools for two hours at room temperature. Then put it for four hours in the fridge. There the pie becomes strong, dense and acquires a pronounced taste. Served with whipped cream and ground cinnamon.

Pumpkin pie with condensed milk

American pumpkin pie (a recipe with condensed milk) has a standard fine sand base, filled with abundant stuffing.

Dough products:

• 100 g of white granulated sugar;
• 100 g of butter (creamy);
• 300 g of wheat flour;
• One raw egg;
• Salt to taste.

Ingredients for filling:

• Kilogram of pumpkin;
• One can of condensed milk;
• Nutmeg, cinnamon and ginger - to taste;
• Two raw eggs.

Cooking:

• Butter is softened and cut into cubes or kneaded with a fork. The resulting mass is combined with wheat flour and ground into crumb. It pours out granulated sugar, salt and egg are added. All is mixed until homogeneous. The finished dough is removed to cool for 50 minutes in the refrigerator.
• To prepare the filling, the raw pumpkin is peeled and peeled and cut into small pieces (3 x 3 cm). The tray is covered with foil. It is laid out chopped pieces of pumpkin. It is baked for twenty minutes, the temperature is 200 degrees. Finished pulp is ground in a blender until mashed. Instead of a kitchen appliance, you can use a conventional sieve. In the pumpkin mass is added a can of condensed milk, eggs and all spices. Everything is thoroughly mixed.
• The dough is taken out from the refrigerator and stacked (in advance it is possible to roll out a rolling pin) an even layer on the mold. To avoid leakage of the filling, the sides are made 3 centimeters or slightly higher.
• The pumpkin mixture is poured onto the dough and placed in the oven for twenty minutes - a temperature of 200 degrees. Then it drops to 180, and the cake is cooked for another 30 minutes. Readiness is checked by a toothpick. If the filling does not stick to it, then the cake is ready. The dish is served warm to the table.

American pumpkin pie, the recipe of which is described above, has its own characteristics. If the filling turned liquid, then 1 tbsp. L. Starch. But then before serving the cake on the table, it should completely cool down. Instead of starch, a manga (1 tablespoon) is used. In this case, the cake is cut hot.

Pumpkin Pie-Pie

The classic American pumpkin pie-pie is prepared in the same way as the previous one, with condensed milk. Only a few ingredients change. For the test, you will need:

• Butter (120 g);
• A pair of yolks;
• Flour (200 g);
• 2 tbsp. L. Sahara;
• 2 tbsp. L. water.

Ingredients of the filling:

• Sour cream (250 g);
• Three raw eggs;
• Pumpkin (800 g);
• Anise, cardamom is added to taste.

Preparation:

In the softened butter is added sugar. The yolks are whipped. Then they are added to the previous mass. Everything is mixed and flour is poured. The finished mass fits into the shape, spreading evenly over the surface, without ruptures. Put in the refrigerator for half an hour.

For the filling, the pumpkin is prepared in the same way as in the recipe with condensed milk. Then other ingredients are added to the resulting fruit mass and all are thoroughly mixed. It is taken from the fridge and molded and baked for 20 minutes in the oven at 200 degrees. Then the filling is added. And the cake continues to bake for another half an hour, the temperature is 180 degrees.

American Pumpkin Pie: Recipe for Cooking in a Multivariate

Pumpkin - a unique fruit, a pie from which you can cook in a multivark. This will require ingredients:

• One and a half glasses of flour;
• Three raw eggs;
• a pinch of salt;
• Half a cup of sugar;
• 1 pack of cottage cheese;
• Some vanilla sugar;
• Pumpkin puree;
• One bag of baking powder;
• A large banana;
• A hundred grams of butter.

Pumpkin American pie in the multivark is being prepared in several stages. Butter melts on a water bath. Then it adds sugar, vanilla and salt. The mixture is thoroughly mixed until the ingredients are completely dissolved.

In a separate container is added cottage cheese and kneaded with a fork. Add broken eggs to the mixture. The flour and baking powder is poured out. All is mixed until homogeneous. Add the pumpkin puree.

Then the masses from both containers are combined and thoroughly mixed. The resulting dough is divided into two parts. The banana is peeled and cut into circles one centimeter thick. The form for baking is lined with oiled parchment. To prevent the top of the cake from burning, its top in the multivarque is covered with foil.

The dough is laid out in the form with two layers, between which is added the cut banana. The cake is cooked at a temperature of 170 degrees. The baking time in the multivark is 120 minutes. After cooking the pie should be left to cool for 15 minutes in the form.

Tips: How to Cook Pumpkin Pie

Recipes of American cuisine have their secrets. For example, a dish can turn damp if the pumpkin is wiped on a fine grater. In this case, the resulting mass is poured over with sugar and squeezed out after 5 minutes.

It should be borne in mind that every kind of pumpkin has its own juiciness. The highest moisture content is contained in the premium varieties. If the pumpkin is not very sweet, then a little sugar is added to the resulting filling. To decorate the pie, use powdered sugar or lemon peel.

Pros of pumpkin pie

Pumpkin is very useful. Contains many vitamins and minerals. Pie with pumpkin turns aromatic, delicate and very tasty. The cooking process is very simple. Pie can be cooked often, because the products for it are inexpensive. Pumpkin is kept very long. It is easy to prepare in a multivark.