How to dry mushrooms in an oven electric and gas: features and recommendations

The best way to provide yourself and the whole family with supplies for the winter is to dry seasonal vegetables and fruits. This step allows you to best preserve the useful properties of some products. Especially good is the method of conservation for mushrooms, since they contain a large number of proteins necessary for the body in winter. Not having time to do this in the summer season, most owners prefer to dry mushrooms in the oven. Below are detailed facts and tips on the preparation of mushrooms, the types and characteristics of plates, the methods of drying.

Which mushrooms can be dried in the oven

In a dried form, perhaps, all kinds of these plants are good. The only exceptions are certain types of lamellar fungi, which, when dried, become unpleasant bitterness.

And here are some types of forest dwellers that you can dry:

• Tubular: white mushrooms, podberozoviki, boletus, butter, mosses;
• Lamellar: champignons, deer fungus, autumn, summer and winter, mushroom umbrella, podshennik;
• Chanterelles ordinary ;
• Fungus-sheep and trutoviki.

It is necessary to make sure that everything collected is not poisonous, carefully cleaned, cleaned of mucus, washed. Together you can dry different kinds of this delicacy - and the taste will be more intense. In general, drying mushrooms in the oven is quite simple, especially considering the abundance of functions in modern ovens.

How to prepare mushrooms for drying

So, spore plants are collected, wiped, taken away from the garbage and waiting for their turn. What else should I do with them? Before drying mushrooms in the oven, you should:

• It is good to touch them, rinse them or rub them;
• Select them and make them approximately the same size;
• Slightly wilted in the sun from moisture;
• Prepare grills for the oven.

One size fungus should be for uniform drying. It often happens that small pieces are dried up faster, and they have to be pulled out before large ones. Therefore, sliced mushrooms of uniform size evenly distributed along the grid will not bring any hassle in this respect.

Mushrooms before drying can be laid on an oilcloth and leave for a short while to wither in the sun - so they will save as many useful substances as possible. And, naturally, after such a good preparation, the question of how to dry the mushrooms in the oven will disappear, since all that remains to be done is to bring it to readiness. Cut them better slices or plates, so they will dry faster and store them in this form is much more convenient. But if the rinsed mushrooms are dried without preliminary heating in the air, it is important to know the rules for the operation of each type of kitchen appliances.

If, nevertheless, the head is puzzled by the question of how to dry mushrooms in a gas oven - here one should already know a little about the oven itself. The way of heating, the temperature, which instruments are better to use - all this is important.

Particular attention should be paid to the problem of drying the cep mushrooms in the oven, since they are slightly more capricious than conventional ones.

White mushrooms

To a separate category are representatives of white color. It is one of the most fragrant and pleasant to taste of the species, rich in proteins. Before going to the oven, they are wiped with a rag, removing dirt from the surface, in rare cases washed, but in this way they dry longer.

And, of course, the question arises as to how to dry the white mushrooms in the oven. Carefully select them, sort them, cut them into identical slices. Of all the mushrooms is to choose the most resilient and hardest, they will keep the structure better, and do not fall apart. Also, prepare several grids with large cells and ensure good air circulation. On the grill, you can lay the foil.

From white dried slices, a powder used as a spice can be prepared.

General rules for the use of ovens

It does not matter what the housewife decided to do: how to dry mushrooms in the oven of a gas cooker, and to dry them in an electric oven. All this requires careful preparation.

For example, we answer the question of how to dry mushrooms in an electric oven. It is very important to lay the mushrooms on the grate, because the electric ovens are arranged in such a way that the lower ten is always warmer than the upper one. When laying mushrooms on a baking sheet, they simply stick to the bottom, moisture forms on the bottom, and eventually can become moldy when stored.

When using an oven with a stove, make sure that no one in the near future plans to cook anything on the frying surface while at the same time drying the mushrooms in the oven. The drying temperature is usually set at around 70 ° C. There are several options: for raw mushrooms, it is better to first set a lower temperature (30-40 ° C), and then increase to 60-70 ° C. Alternatively, initially set the constant temperature from 40 to 60 ° C, preheat the oven and put the billets in it.

Drying mushrooms in an electric oven

A modern electric stove, thanks to its high functionality, is able to dry mushrooms no worse than in the good old days our ancestors did, stringing them on a string and leaving them to dry in the sun.

The main task of drying is evaporation of moisture from products. This is facilitated by the movement of warm air. That's why in closed, warm rooms, these plants are very well and quickly dried, but if you have wondered about how to dry mushrooms in an electric oven, the answer will be even easier.

In many modern ovens there is such a function as an "internal fan" (some manufacturers have "convection"). For the evaporation of moisture from the products, the mode of switching on the upper and lower fans using the fan, which creates the movement of air inside the oven, is ideal, thus simulating natural weather conditions. If the oven is old and there is no fan, then the mushrooms should be dried with the door open.

Thanks to the fan in the electric cookers, the drying time is reduced by about 30%. That is, instead of the usual five hours of drying can be limited to three and a half. Drying mushrooms in an electric oven is one of the most modern and fastest ways to dry mushrooms.

Drying mushrooms in a gas oven

How to dry mushrooms in a gas oven? Too very simple. From an electric oven gas differs that very quickly heats up, and it only in plus - saves time. Also in gas ovens, heat is mainly from below, and is often distributed unevenly. In this case, in the gas stove, the grilles should be placed closer to the upper ones, and it is also important to keep the door open for better air circulation. Modern analogues of a gas oven are not much different from electrical in terms of functionality. They can connect a fan with both fans.

Drying mushrooms in a gas oven is much quicker due to the ability of the oven to heat up quickly, but there is a risk and dry it, so the process should be monitored more carefully, and sometimes it is better to lower the temperature by 10 ° C.

Storage of dried mushrooms

It is recommended to prepare a premise in advance for storing cans with workpieces. Dry, clean, ventilated, without light. Mushrooms are very whimsical, especially if they are not well dried. In dry form they do not fall apart, they have a strong structure, they smell nice, but they lack the ability to absorb moisture from the environment.

Dried mushrooms very well absorb the smells of surrounding products and moisture, so storing them is often more difficult than drying mushrooms in the oven. Ideally fit tightly closed glass jars, from which you should evaporate oxygen by burning alcohol on the lid. If there are no cans - dense fabric bags, tight bags, plastic containers will do.