How to cook pancakes without milk: several options for the basics

Pancakes are a traditional Russian dish, and multifunctional. They are given to children for dessert, they are quite suitable for the second for lunch or can become a full dinner. Usually the dish is made on the basis of milk. So they turn out thin and openwork. However, sometimes it is required to prepare pancakes without milk - on days of fasting, for example, or if this product is banned by a doctor, or if a person begins to observe his figure. For these cases, there are many recipes that are offered in this article.

Pancakes Lean

Let's consider for the beginning a variant of preparation, at all not demanding fast products. Such pancakes without milk and eggs can be eaten not only by the fasting, but also by the strict vegetarians, who completely abandoned the animal food. Take a liter of boiled water - not mineral, albeit without gas, not purified, but the most ordinary. It dissolves soda, extinguished with vinegar, a teaspoon of sugar and a little salt, plus joins the lean oil in the amount of six spoons. 400 grams of flour mixed with a hundred grams of semolina and gradually poured into the liquid. Stirring is mandatory so that no lumps are formed. The rest does not differ from the usual baking of pancakes: the ladle dough pours out onto a smeared small pan, one barrel is toasted, turns over and rustles from the other. Since these pancakes without milk are meant for fasting or vegetarians, they are not oiled with oil. And on the table served in sweet execution - with jam or jam.

Thin pancakes on the water

Those who do not abandon animal components in food, but simply want to make it less caloric, can use the recipe for pancakes without milk based on water, but with eggs. The floor of a tablespoon of sugar is rinsed with a full - soft butter, a pinch of salt and two eggs. When homogeneity is achieved, three quarters of a liter of water flows in. After careful stirring, a couple of glasses of flour fall over a bit. Will only bake cakes, pouring pancakes without milk melted butter. They can be eaten with any filling and various supplements.

Beer recipe

If you are attracted to pancakes with holes, replace the water with beer. Openwork is increased at times, and alcohol (which is already very little) decomposes when baked. The final product is very elastic, so you can wrap even fairly liquid fillings in it. True, such pancakes without milk will not do. However, the result is worth a little to ignore the new principles! First two eggs are whipped into a foam with a little salt. Then they pour in a glass of light beer and the same amount of milk. For the splendor, you can add half a teaspoon of hydrated soda. A glass of flour gradually flows into the liquid; At the end, a couple of spoons of sunflower oil pour in - to ensure non-stickiness. Folded in a plate pancakes with holes it is better to cover with a cover or other plate. So they will stay soft for longer.

Tendered on yogurt

If you are thinking about how to make pancakes without milk, but just do not like the water, choose kefir as the basis. Again, for starters, the egg is beaten with salt and a couple of spoons of sugar. Without stopping whipping, two glasses of low-fat kefir are poured into a trickle. A little flour is poured into the mass (one and a half cups). Separately, a half teaspoon of soda is added to a glass of boiling water, after which the water is poured into the dough together with two spoons of lean oil. When the mass becomes the same throughout the volume, it is left alone for ten minutes. All! It only remains to fry pancakes without milk. What thickness do you get from them depends on the density of the dough. Want thin - make a thin, want a curvy - add flour almost to the consistency of fritters.

Pancakes in mayonnaise

This is another recipe for pancakes without milk, which differ in non-standard, but very pleasant taste. Its realization begins with beating half a liter of cold water with salt, two tablespoons of sugar, the same amount of mayonnaise and egg. Then flour is poured in a standard way - about three glasses, perhaps a little more - depends on mayonnaise. At the end add hydrated soda and spoons of three vegetable oils. You will have to bake pancakes and call to the table.

Do not be afraid to experiment and invent, because you can cook pancakes without milk on whey or juice. Of the latter, peach, orange, apricot and lemon are most often taken. Tastier if you dilute them with half the water. If you decide to use serum, it will take as much as water; In the process of preparation it is desirable to add a bit of slightly melted oil. And melt or whisk until imperceptible it is not worth it - let the small flakes float in the finished dough. When frying, they evenly melt and add pancakes to the pancakes and goodies. You can vary the taste by adding a peel - lemon or orange.