How to cook potatoes with meat in pots: detailed recipe

How to cook potatoes with meat in pots to make it juicy, fragrant and tasty? The answer to the question you ask can be found below.

It is worth mentioning especially that for the preparation of such a dish it is desirable to purchase small portions of clay, specially designed for the oven. Otherwise, you will have to use ordinary dishes (with a lid).

How to cook potatoes with meat in pots: recipe for 5 servings

Necessary ingredients:

• Refined vegetable oil - 5 large spoons;
• Chicken breast, freshly frozen - 500 g;
• Greens (fresh leeks and dill) - 1 beam;
• Small sweet bulbs - 3 pcs .;
• Pepper peas black - 10 pcs .;
• Potato tubers are young - 6-7 pieces;
• Laurel leaves - 5 pcs .;
• Black pepper ground - 5 pinch;
• Carrots fresh large - 2 pcs .;
• Salt iodized - a small spoon;
• Tomato ripe red - 2 pcs.

Meat processing

Before preparing potatoes with meat in pots, all the above ingredients should be well treated. For such a dish, you can buy pork, beef, lamb, etc. However, faster and more delicious, this dinner is prepared from tender chicken breasts. They should be washed, freed from bones, skin and cartilage, and then chopped into small pieces with a knife. Then the meat needs to be sprinkled with black pepper, iodized salt and left aside while all the other products are prepared.

Vegetable processing

To understand how to cook potatoes with meat in pots is delicious, it should be remembered that this dish necessarily includes products such as onions, greens and carrots. They should be washed, cleaned and chopped. It is also required to do with the young potato tubers, and with tomatoes (preferably cut into slices).

The process of forming a dish

Delicious potatoes with meat is formed as follows: you need to take 5 clay pots, pour in each of them for 1 large spoon of vegetable oil, and then add peppercorns, bay leaves, salted and peppered chicken fillets, chopped onions, carrots and potato tubers . After that, ingredients should be peppered with 1-2 pinch of salt, put on 1 round circle of ripe tomato, and pour ½ cup of drinking water (in each container).

Heat treatment

When clay pots are filled with food, they should be closed with a lid and sent to a preheated oven. Preparing such a dish on average fire for about 1-1.2 hours. Before turning off the oven, it is advisable to taste lunch. If the potatoes are soft, then clay pots can be boldly procured.

Correct feed to the table

Potatoes with meat (photo, recipe for cooking are presented above) is served for dinner directly in clay pots. However, before that, they are recommended to be placed in a hot state on flat saucers or plates. Also, the surface of the dish should be sprinkled with chopped fresh dill and leek, presented with rye bread, mayonnaise or thick fat sour cream and tomato hot sauce (ketchup).