The city of Cheboksary: a museum of beer. Reviews and photos

Beer is one of the products that people have paid constant attention to for many centuries. This amusing, tasty and even therapeutic drink is devoted to a whole museum in the city of Cheboksary.

Importance

Many tourists, when they come to Cheboksary, the beer museum visit not in the least. If you believe the materials found by archaeologists during excavations, in the 7th century BC breweries functioned, each of which had its own methods and methods for making a wonderful drink.

The Chuvash people also treat him with special trepidation. It is believed that it has a positive effect on the state of mind, has medicinal properties. If you treat it moderately, you can talk not about harm, but about the benefits of the body. Understanding in historical documents, it is not possible to find evidence that the drink has been produced for thousands of years where Cheboksary is now located. The Beer Museum, however, is an extremely important point, which has become to protect the quality and subtleties of the workmanship. Also, raw materials for its cooking are grown here.

National traditions

Each family uses its own unique recipes. Special techniques are passed from one generation to another. So Cheboksary is an exceptional and original city in this sense. The beer museum is a place in which every tourist must visit. Here you will learn not only about the history of the drink, but also you can taste it.

For example, there is a special "conductive" beer, which was prepared on the occasion of retirement. Each city courtyard, consisting of a number of families, has its own recipe. So the creation of a complex with a similar exposition is completely justified, for there really is something to show. Here unique items and information concerning the national traditions of brewing are systematized.

Historical value

Interesting to visit is the city of Cheboksary. The beer museum, whose operating mode is extremely convenient for visiting (from 10: 00-23: 00), has become a favorite place for tourists.

When the reconstruction was over, visitors noticed that the expositions had been enriched, and they also received a completely new concept. Here you can find out about the biography of the drink, immersed in the days of the Ancient Sumer, gradually approaching our days. There are references to clay tablets - hieroglyphs that say about the use of beer.

For many thousands of years, the attitude towards the drink has changed, new recipes and ways of using it have appeared. Also, the attitude of the people to him was different. Up to now, some hymns have come down, lists of how the manufacturer of beer used it. He was exempted from military service, because the work involved in making the medicinal mixture was considered to be incredibly important for the whole society.

The then variants of the recipes were such that they saved all the useful vitamins, energy value, passed on the useful properties of the grains. In the Ancient World, a legend was created about how Enkidu, who was a mixture of man and monkey, drank seven mugs and became a representative of the human race. In addition, he enlisted the friendship of Gilgamesh, the great king of those times.

Curious details

Every true lover would like to know what the ancient beer was like. Independently to check it already there is no possibility, however the information has remained in abundance. It was painstakingly collected by museum employees in order to convey to any interested person.

For many, it will be a surprise to learn that this drink was previously made without hop, as well as sourdough and yeast. So in the imagination, something fresh comes into being. Painted a picture of grass, honey and dates. By the way, the tube is now associated with some kind of cocktail, which is served from the bar counter, and before it was drunk and beer. Such details are intriguing, because they are at odds with everything we are used to.

Within the walls of this complex there is still much surprising. Administration and employees do not get tired to work on its development and attractiveness for guests. Very often, when you come here again, you can see something new, which was not before. Also, the design is improved, new historical data appear. In the section dedicated to the Middle Ages in Europe, there is even a sculpture depicting a knight from a stone.

Development of skill

Often a phrase appears here that brewing is inextricably linked with the development of civilization. This is due to the fact that in the process of improving the production technology of this product, people have shown themselves from the very best sides, constantly inventing something new, using their ingenuity and ingenuity. This can be said about the methods of using barrels.

In ancient times, it was not so easy to get metal, so instead of hoops we used willow branches or walnuts. Where the rod was connected, there was a castle. In fact, the design was quite reliable. In an abandoned house in the attic, several hundred-year-old tanks, preserved in excellent condition, were found. So the ancient masters knew their business.

Occurrence

Now many people try to get here, visiting Cheboksary. The Beer Museum began functioning on the orders of President N. Fedorov, who in 1997 managed this territory. The idea was implemented by the company "Bouquet of Chuvashia". It all began with a small hall for tastings, which was located in a special building, located on the boulevard Kuptsa Efremova. Then the whole of Russia found out about this interesting place, since similar expositions were quite rare because of Soviet manners.

In the winter of 2005, the museum was purchased by the entrepreneur Delman, who planned to apply his strength to the project for its further development, to obtain the status of a real brand of the city, and to give the features of European quality. Reconstruction was carried out. The new owner himself is a doctor of economic sciences, so he took a very active part in the planning of works.

Also worked designers and artists, recognized specialists in the design of museums. So it is quite certain that the building has not been renewed, but everything has changed radically here. Floors have been raised, and the area has been expanded from 300 to 2,000 sq. M. M. In the center is a rising to the sky structure of glass and metal. If you look at a height of 18 m, you can see the left bank and a beautiful view of the Volga, Cheboksary Bay, a port on the river, a monument dedicated to the mother-patroness. So, having visited here, you can sate not only the desire for knowledge, but also the need for contemplation of aesthetics.

The room

One of the points making an interesting place for tourists is Cheboksary - the Beer Museum. How to get here to a person who does not really know the city? It is not difficult. It is necessary to proceed to the local "Arbat", to the boulevard Kuptsa Efremova. The building is quite remarkable, so there is a high probability that you will notice it immediately.

Upon entering here, you will learn a lot of interesting details about brewing. It is believed that this art originated in Mesopotamia and reached Russia via Europe. During the Middle Ages, a legend appeared about King Gambrinus, who was the patron of the foamy drink. He loved it and tried to popularize it in every possible way. In addition to these new facts for many people, many more interesting information can be found by hitting in Cheboksary, the Beer Museum. Excursions here are extremely interesting.

They also say that earlier there were bans on brewing, which, however, lovers in every possible way circumvented and neglected them. Their main opponent was Alexei Mikhailovich, who banned free production, sale and drinking. For this purpose, special rooms were built. So the weakening of control occurred only in the 19th century, when beer was sold at retail.

What advertising of that time looked like, you can see by looking in Cheboksary, the Beer Museum. Photos of unique materials are able to transfer the visitor to the past and give a complete picture of all the details.

Guest Opinion

A nice plus will be the local tastings. Here the mind, soul and organism are saturated, so that visitors, as a rule, express their approval by visiting Cheboksary, the Beer Museum. Reviews from the institution are mostly laudatory.

The product offered for testing is fundamentally different from the drinks that we are accustomed to drinking from glass bottles. He is an order of magnitude superior to them, since only natural substances and the best folk recipes are used. Specific storage conditions are presented to him, so that visitors are extremely happy to try what is difficult to obtain in everyday life. The drink is brought from the village of Komsomolskoye, where unpasteurized and unfiltered varieties are made.

Welcome

So if possible, every fan of a hop drink is worth visiting Cheboksary, the Beer Museum. Opening hours are from 10am to 11pm. The complex operates every day. The exposition dedicated to the world history in this area starts the day with the rest of the departments, and ends at 20:00.

Each visitor can feel the care of guides, thanks to which reviews of hospitality lead people to Cheboksary (Beer Museum). Its address: Blvd. Kuptsa Efremova, 6.