Chicken roll at home how to cook?

Experienced housewives and cooks know a lot of culinary recipes. Thus, some dishes have a high fat content and calorie content. Others are dietary and are quite suitable for evening meals. One of the popular and delicious kinds of snacks is chicken roll. At home, it's quite easy to cook it. You just need to know the secrets and follow the instructions. It is worth noting that chicken roulette recipes of cooking has different. It can be baked or grilled dish. Also very popular is the chicken rolled steak. Culinary recipes differ from each other not only in the way of heat treatment, but also in constituent ingredients.

The basic conditions of preparation of a dish

Chicken roll at home how to cook? There are several ways. The main condition that unites all the recipes is the use of chicken fillet. Of course, you can prepare a roll from either legs or wings. However, these parts contain very little meat and quite a lot of fat. This dish will have a high calorie content. Before preparing a homemade chicken roll (the recipes will be described below), you need to find out what a dish is considered dietary.

You can serve it with various cereals or pasta. Also, rolls will be an excellent option for an independent cold snack. In a hot form, you can supplement it with mashed potatoes or stewed vegetables. Let's look at several ways to prepare snacks.

Chicken roll with cheese and greens: recipe

To cook a chicken roll at home (bake it we will be in the oven), you need to take about 400 grams of fillets. Slice the product in thin layers and lay them on a flat surface. With the help of a cooking hammer, beat the meat. During this procedure it is necessary to cover the fillet with food. It will allow the secreted juice to remain in the meat and not splash all around. After the treatment is completed, remove the film carefully and proceed to the next step. Lay the layers as close as possible to each other. Meat should be slightly overlapped on adjacent pieces. Add salt and pepper to your taste. If desired, you can use basil or curry.

Finely chop the greens (dill and parsley), add the fried onion and grated cheese in advance. Choose solid varieties of fermented milk product. After that, lay a smooth layer on the stuffed meat and start to fold it. When you get a roll, you need to pack it in foil. Put the ingredients in the oven and cook for 20 minutes at a temperature of 180 degrees. Take the roll and cut it into pieces.

Chicken roll in a bottle: a step-by-step culinary recipe

To prepare this dish you will need one chicken fillet, two eggs, greens and gelatin.

1. In advance, boil the chicken and cut it into small pieces.
2. Prepare the gelatin. To do this, dissolve one sachet in a glass of warm water and leave the product to swell for 20 minutes.
3. Eggs boil until ready and finely chop. Similarly, do with the greens.
4. Take the plastic bottle and cut off the top of it. Place the chicken, eggs and greens in a container.
5. Pour the ingredients with dissolved gelatin and add salt to taste.
6. Put the bottle in the refrigerator for 2-3 hours. Remember that the wider the container, the thicker your roll will be.
7. Serve the product you need chilled.

Cooking chicken roulette on the grill

Chicken roll at home can be done with a grill. In this case, for the filling it is worth using juicy ingredients: tomatoes, peppers, onions, zucchini or eggplants. At your discretion, you can choose your favorite vegetables.

Discard the chicken fillet and lay it in the form of a large layer. Place vegetables on top, which must be cleaned in advance and passaged for a few minutes in a frying pan with a thick bottom. Add salt and pepper to taste. Fold the roll as tightly as possible. Use a kapron thread to tie a roll or fasten it with toothpicks. Place the workpiece on the grill and cook at maximum power for about 30 minutes. After that, detach the fasteners and cut the dish into pieces.

Boiled roll (diet)

Chicken roll at home can be prepared with a water bath or a simple cook. This dish is the most dietary and low-calorie of all presented. For cooking you will need all the same fillets and your favorite vegetables. If desired, you can use cheese, ham or greens.

Lay out a layer of meat and put a stuffing on it. Top with thinner chicken fillets. Roll the roll and place it in a tight container. You can take all the same plastic cut off bottle. Prepare a saucepan of boiling water and place a container in it. Prepare such a roll on low heat until it is ready. On average, the cooking time is from 30 minutes to two hours. It all depends on the width and filling of the roll. After the meat is ready, cool the product and cut it into rings.

Recipe for frozen rolls

Chicken roll at home can be prepared from semi-finished products. This is especially convenient for busy housewives, who do not have time for a long pastime at the stove.

To prepare this dish you will need chicken and poultry skin. Also in advance it is necessary to think about filling a roll. You can choose it at your discretion. If the interior is vegetables, the dish will turn out juicy and soft. When the filling is selected meat, the product will be more dense and firm.

Put the skin of a bird on the food film and place the meat on top. Add the selected stuffing and seasoning to the fillet. Roll the roll and package it into a film. After this you need to place the workpiece in the freezer. You can store the roll from several days to six months. When you decide to cook it, you need to pull out the workpiece and process it in any convenient way. Frozen semi-finished products can be baked, boiled or fried.

Summarizing

Now you know how to make a delicious and juicy chicken roll at home in different ways. How to make a product is up to you. Try a few recipes you like and write down one that your family will enjoy. If you have never cooked chicken roll, then you should definitely do it. The dish will bring you success as a festive event, where it will surely please guests, and in everyday eating. Success in culinary skills and a pleasant appetite!