How to cook hedgehogs

About this simple and cheerful dish is often forgotten, maybe someone does not seem to be festive enough or embarrasses that there is less meat in it than in ordinary cutlets. In fact, in vain. Hedgehogs are prepared very interestingly and simply, you can add to the preparation of children - they will necessarily like gay prickly balls. Any child appreciates what helped to cook himself, so children will definitely love this delicious meat dinner. If you seriously think about how to cook hedgehogs from minced meat, you can find out that this dish is prepared in many ways, and this is wonderful, because the menu is sometimes very desirable to diversify.

It can be extinguished in several types of sauce, both in the oven and in the pan, each time it turns out different, which is very important for our food. Since the hedgehogs include rice, they do not necessarily require a side dish, but if you serve them with mashed potatoes, poured meat sauce, or with a vegetable salad - the delight of delicious homemade food will not keep you waiting. It remains only to learn how to cook hedgehogs from minced meat, and even to deal with this no one will be difficult.

Preparation of hedgehogs from minced meat will require:

600gr of minced meat, any that your family prefers;

200 g of rice;

one egg;

A pair of bulbs, but you can and less, to taste;

Spoon of tomato paste, salt, pepper.

Note that the rice can be cooked a little, until half cooked, before mixing with minced meat. But then our hedgehogs are not so prickly, it will be smooth meatballs. If you take a dry rice - the thorns look out of the cutlets, but for this, a little more time will be required for cooking. If we have decided on rice, we can now mix it with minced meat, finely chopped onion, tomato paste and egg. Hedgehogs can be fried just like meatballs, but they are much more delicious with sauce. So when the balls are formed, you can do it.

A glass of water or broth;

A couple of spoons of tomato paste;

Garlic, herbs, salt, spices to taste. Mix the ingredients, try for salt.

Lay the cutlets in a frying pan, pour sauce, and simmer until cooked on a small fire. That's all!

If tomato sauces you do not like then, when deciding how to cook hedgehogs from minced meat, you can pay attention to the recipe in the oven with sour cream sauce. This dish turns out to be incredibly tender, mincemeat is prepared the same way, only there is one small secret - each cutlet can be wrapped in a small piece of suluguni cheese. During the preparation, the cheese in the shell of minced meat podtaet, and your household will be pleasantly surprised when they try this dish.

We put the finished hedgehogs on a baking sheet, reheat the oven, set them to lightly brown, and make sauce:

One packet of sour cream;

40gr butter;

Egg, garlic, salt, spices to taste.

Melt the butter in a saucepan, add the garlic and sour cream. Simmer a little, but do not bring to a boil. We add the yolk and a little more. After pour our hedgehogs sauce, and 40 minutes "torment" them in the oven at an average temperature of 180 degrees. And you will definitely love this gentle and fragrant dish.

For those who are concerned about the caloric content of this dish, it is probably important to know how to cook hedgehogs from minced meat, but do not overload yourself with extra calories. To do this, you need to take the mince "easier" - chicken, and even better turkey. The meat of this bird is dietary, and often enters into the compositions of various diets. In this case, it is better to cook it should be in the oven, and instead of the sauce pour a light broth into which it will be very useful to crumble the greens. Let the dish stew in the oven, and when it is ready - you will be surprised at its ease and usefulness. Eat it with rye bread, and then you can afford juicy hedgehogs, even during a diet.

Here you have learned how to make hedgehogs from minced meat. Bon Appetit!