How to cook delicious cake "Nesquic" yourself

Without a dessert, as a rule, there is not a single celebration. It is a kind of final chord of a festive meal. It is not difficult to cook this dish yourself. You just have to show a little imagination. Take, for example, the Nesvik cake. It will perfectly suit both for everyday family feasts, and for a special solemn occasion. Prepare such a dessert in a variety of ways. For example, it is worth considering several original options.

Simple and fast

Many housewives believe that baking is a difficult and tedious business that takes a lot of time and energy. Cake "Nesquic" completely refutes such assumptions. Such an original dessert can be easily made at home yourself, without making great efforts. To prepare the cake "Nesquic" yourself, you will need the following set of necessary products:

• For the test: for a glass of milk, the same amount of cocoa powder, a package of baking powder, ¾ cup sugar, 2 vanilla sachets, 5 eggs, a half cup of flour, a teaspoon of instant coffee and 100 grams of vegetable oil.
• For the glaze: 2 tiles of dark chocolate for 100 grams, 50 milliliters of fat cream (33%) and 20 grams of butter.

Making a cake "Nesquic" is easy:

1. First you need to do the test. To do this, the first thing to do is to beat the eggs with sugar and vanilla.
2. Add the loose ingredients (flour, cocoa powder, coffee and baking powder).
3. Introduce the milk into the mixture and whisk with a mixer until a uniform mass is formed.
4. Form a baking sheet with a piece of parchment and slightly smear it with oil.
5. Pour the dough into it and send it for 45 minutes into the oven, preheated to 170 degrees beforehand.
6. At this time, you can safely take care of the glaze. To do this, just melt the chocolate, add a softened oil to it, and then pour the cream and stir well.
7. Another hot finished cake filled with fresh glaze. After that, he must stand in the refrigerator for a while.

Such a chic dessert is able to turn any ordinary day into a real holiday. Especially since it takes very little time.

Dessert with cream

In most cases, people are accustomed to perceive cake in the form of cakes, joined together by a gentle cream. Similarly, you can prepare and chocolate cake "Nesquic." The following components will be needed:

• For the cake: 5 eggs are needed per glass of flour, one and a half teaspoons of baking powder, 160 grams of sugar, 80 grams of butter and 30 grams of Nesquic cocoa powder.
• For cream: 1 cup boiled condensed milk, 30 grams of cocoa "Nesquic" and 450 grams of fatty sour cream.

The whole process of preparing dessert consists of several stages:

1. First, you need to make a dough. To do this, eggs with sugar must be beaten into thick foam (the volume of the mixture should increase almost five times), and then, adding the remaining ingredients, mix everything thoroughly.
2. Pour the dough into a parcel molded and send it for half an hour to the oven at 180 degrees.
3. After the cooling, the finished cake is neatly cut into three identical parts.
4. Whipping cocoa with sour cream and condensed milk, prepare a cream.
5. Leave the bottom of the cake as a base. It will house a cake.
6. The two remaining parts can be arbitrarily broken and mixed with cream. After this, the resulting mass should be carefully laid out on the base.

If desired, such a cake can be decorated with pieces of nuts.

Cake from a multiquark

Lately, many clever kitchen appliances have appeared to help the hostess. For example, in a multivarche, you can also make a wonderful cake "Nesquic." Recipes of this dish are somewhat reminiscent of the famous cake "Potato", which enjoyed great popularity in Soviet times. In this case, the following set of ingredients is required:

• For the test: for 5 eggs you need a bag of vanilla sugar, 10 grams of baking powder, a teaspoon of instant coffee, 1 cup of milk, sugar and cocoa "Nesquic", twice the flour and a quarter of a glass of vegetable oil.
• For cream: for 100 grams of butter 5 tablespoons condensed milk.
• For glaze: 1 tile of black chocolate (100 grams) 50 milliliters of cream (20%).

Cooking:

1. The first is preparing the dough. First you need to beat eggs for 3 minutes with sugar (normal and vanilla). Then you need to fill up the flour with baking powder and then cocoa with coffee. Vegetable oil is added at the very end of the batch.
2. Mass transfer to the bowl of the multivark and set the "baking" mode. After 65 minutes the base of the cake will be ready. Cooled product should be cut into two parts.
3. The cream is obtained by whipping with a mixer of oil with the addition of condensed milk.
4. For the glaze, melted chocolate should be mixed well with the cream.
5. Cream distribute between the two cakes, and then water the design from all sides glaze.

Decoration of this dessert can be leftovers of cream or other products (nuts, sprinkling, shavings).