Soups in the multivarquet "Polaris": recipes for two tasty and rich dishes

Preparation in the multivarquet "Polaris" brings pleasure. After all, dishes in such a household device are made very quickly, and most importantly, do not lose all their useful and nutritious properties. If you have got yourself such an assistant, then you can be absolutely sure that your kitchen machine will not be idle.

It is worth noting that soup in the multicolour "Polaris" is especially tasty and rich. In order to make sure of this, we present to your attention a few simple recipes of liquid dishes using peas and vermicelli.

Pea soup in the multivarquet "Polaris": the necessary ingredients

• Pork without pits - four hundred grams;
• Half peas - one full glass;
• Onion - three small heads;
• Cucumber is salty - one small piece;
• Potatoes - two small tubers;
• Salt - a floor of a tablespoon;
• Carrots - one or two large pieces;
• Fresh greens - one bunch.

Pea soup: preparation in the multivarquet "Polaris"

For such a dish, it is advisable to purchase fatty meat without pits. Pork needs to be washed and cut into small pieces. Then they must be put in a bowl multivarka, add salt there, three chopped onions, grated carrots and peppers. Ingredients should be mixed and put to prepare for half an hour in the "Baking" mode. It should be noted that in this case it is not recommended to add vegetable oil or water to the bowl. After fat pork during the heat treatment and so give all its juice.

After the meat with vegetables is slightly fried, they need to pour a half-liter of drinking water, pour in the chopped salted cucumber, carefully washed half peas and fresh chopped greens. You should change the current mode to "Quenching" and prepare the dish until the final signal.

Soups in the multivarquet "Polaris": liquid first dish with meatballs and vermicelli

Necessary ingredients:

• Fresh ready minced veal - half a kilogram;
• Leeks - a few arrows;
• Potatoes - three tubers;
• Pepper black, salt - a couple of pinch;
• Carrots - one average piece;
• Vermicelli from the highest grade of flour - one fist;
• Greens - if desired.

Soups in the multivarquet "Polaris": the process of cooking

From the finished cooled minced meat, make small meatballs and put them into the bowl of the multivark. Then they need to add chopped leeks, grated carrots and greens at will. All the ingredients should be poured one glass of boiling water, and then briefly put in the "Quenching". After the end of thirty minutes, the bowl needs to be poured into peeled potatoes, chopped and chopped into cubes, broken vermicelli and poured into 1200 milliliters of drinking water. Also in soup with meatballs, you need to add a little more salt and pepper. It is worth noting that in the future to prepare such a dish should not less than forty minutes in the same regime.

Correct feed to the table

All soups in the multivarquet "Polaris" are prepared easily and quickly, keeping all the useful substances of the used products. Serve them for dinner only in hot form, along with sour cream and fresh herbs.