How to cook cider: two ways

Cider is called a low-alcoholic effervescent drink, which is often made from apples. In fact, it is apple juice with carbon dioxide. If you periodically accumulate at home stocks of apples, it will be useful to learn how to cook properly cider. This is the original way of using fruits, which preserves vitamins and trace elements.

How to cook cider: pick apples

In this case, not any fruit will do. The juice must undergo a fermentation process, so do not choose an acidic variety. Sweet and sour apples with a little sugar content will do much better. For example, it is necessary to take a white fill, antonovku or molotvinku. You do not need to take apples of different kinds at the same time. Also, do not use overripe fruits or those that show signs of damage and rot. Fruits should be ripe and fresh. If the apple has a small dark place, it can simply be cut off when you remove the stems and sepals before preparing the cider. If the product you have, you can proceed directly to the process of its processing.

How to cook cider at home: a recipe for long-term storage

There are many different recipes, but the differences are, as a rule, only in different proportions of fruit and sugar. Another difference is that drinks from some varieties can be stored for a long time, while others are recommended to be consumed immediately. Let's start with cider, which can be stored for a long time. Apples should be taken, as already mentioned, sweet and sour. Cut the washed apples into slices and chop with a blender or a meat grinder. Add sugar - one hundred and fifty grams per kilogram of fruit. Put everything in a container and tie it up with gauze. Take away for a couple of days in a warm place. After a while, the juice will remain at the bottom, and the cake will come up. It must be wrung out and drain the liquid. In the juice, add sugar in the same ratio as in the first step. Pour into bottles and cover with a lid with a hole and with a tube. One of its ends should be dropped into the juice, the other - into a jar of water. The air that appears during fermentation will fall into the water. Leave the cider for twenty days, then pour into bottles or jars and cover with dense lids. Having figured out how to make cider, you can make a drink that Can be stored for up to four months. His taste will be more like apple juice than wine, but the drink is very tasty.

How to cook cider for quick consumption

Mix apple juice with honey and spices to taste. Put the saucepan on a strong fire and boil, then reduce the heat and cook for about ten minutes. Remove the drink from the fire, cool it slightly and strain. Add a thin slice of orange and serve the table a little warm. You can not store such a drink by bottling it, although it turns out to be very unusual and useful. With the types and amount of spices you can experiment to make the taste ideal for yourself. In addition, you can try to make the same drink from sweet and ripe pears.