How to cook cake at home? Two festive options

How to cook cake at home? It is better to have two proven recipes - in case you have very little time, and one when you can completely give yourself to experiments in the kitchen. Before you cook a cake at home, it is better to evaluate the labor costs and prepare in advance. Then you can enjoy the baking process, as well as not be nervous and not in a hurry.

How to make a cake at home - chocolate and cream

The essence of this sweet masterpiece in tasty and saturated cakes, as well as in combination of two types of cream, one of which will serve as a decor, and the second you will permeate the base. This simple trick will also help to decorate the cake in an original way. Buy a good butter for the cake - it will take two hundred and twenty grams. In this recipe, it is introduced into the dough using an original technology that resembles the preparation of cupcakes. It does not need to be melted or whipped, but you just need to add to the dry mixture of cocoa and flour just before you cook the cake at home. This technology is still reminiscent of how to make chopped dough for unsweetened pies. After mixing the butter with the dry products it will have to be grinded into crumbs - it's better to do with gloved hands (so that the oil does not melt from the heat of the fingers) or a silicone spatula. Then the dough will have to be brewed with two hundred grams of boiling water. You can take strong coffee instead (this will add extra flavor to the cake). The first cream will need to be put in the refrigerator for four hours, so that it thickens.

So, proceed to baking cakes: whip two hundred grams of sour cream with a hundred grams of cocoa and three eggs. Separately, combine two hundred and seventy grams of flour with baking powder, salt and soda. On the above technology, rub this mixture with butter until the state of crumb. Add the sour cream mixture and whisk for a while. Pour a hundred grams of boiling water, stir. Divide into three equal parts, bake cakes. For the first - light - cream, you need to beat cream cheese with the maximum fat cream and sugar powder, let it brew for several hours. Then smear the cakes. For the second cream, mix cream cheese with sugar powder and cocoa. Decorate the cakes with two types of cream, put in the refrigerator. Now you know how to make a cake at home, it remains only to decorate it with pieces of chocolate and nuts. You can sprinkle with coconut shavings, put cherries on top for a cocktail.

Fast cake at home

Make a liquid mixture in a water bath of two eggs, a glass of sugar, a quarter of a glass of milk, three tablespoons of honey, soda and fifty grams of margarine. When it starts to boil, remove from heat and add two or two and a half cups of flour. Wash, divide into cakes, bake, cool and grease with your favorite cream. You can make a custard from two glasses of milk, a glass of sugar, a spoonful of starch and two spoons of flour. This mixture must be boiled and cooked. After cooling, drive in it three hundred grams of butter and vanillin.