Funchoza with vegetables: recipes for a delicious side dish and hot salad

Funchoza with vegetables is a simple and light dish, which is ideal for any occasion. It should be noted that there are a lot of options for its preparation. After all, the feces can be served to the table and as a cold salad, and as a hot main course.

Funchoza with vegetables: the necessary ingredients for cooking a side dish of rice noodles

• Pepper sweet Bulgarian - one piece;
• Black pepper spicy - a couple of pinch;
• Tavern young - one piece;
• Sesame seeds - ten grams;
• Salt cooked to taste;
• Sauce soy - thirty milliliters;
• Bow green - a few arrows;
• Rice noodles - two hundred grams;
• Green fresh - twenty grams;
• Sesame oil - three tablespoons.

Funchoz at home: the process of cooking vegetables

Before boiling rice noodles, you need to lightly fry all the vegetables you have purchased. To do this, wash the red bell pepper, green onions and zucchini, and then peel them and shred straw.

In boiling sesame oil, you need to lay out all the processed and shredded vegetables one at a time. Products must be well fried from all sides, and then sprinkle abundantly with hot ground pepper and salt.

Funchoza with vegetables: the process of cooking noodles

While vegetables are fried on sesame oil, it is possible to be engaged in boiling rice noodles. To do this, you need to lay out two hundred grams of the product in boiling water and keep it there for about five to seven minutes. It is worth noting that if you boil the feces for a little longer, then it can turn into an unappetizing mushy mass.

Forming a dish

After all the main ingredients are ready, they must be combined together, poured with soy sauce, sprinkled with herbs and sesame seeds and immediately fed to the table. To this side dish you can cook boiled chicken breasts, fried fish or braised beef.

How to prepare salad from fancy: the necessary ingredients

• Pepper sweet Bulgarian - half;
• Bulb - one piece;
• Fresh cucumber - one piece;
• Fachoza - half a pack;
• Sugar - one spoon
• Fresh carrots - one piece;
• Leeks - three pieces;
• Any spicy and spicy spices - to taste;
• Garlic - three medium teeth.

Funchoza with vegetables: the process of cooking salad

Noodles need to be lowered for fifteen minutes in a steep boiling water (do not put on fire, leave in hot water). At this time, you should chop the carrots and onions with straws and rings. They must be filled with sugar, mixed and left to separate the juice, after which it is necessary to squeeze out well.

Next to the vegetables should be added sweet peppers, leeks and cucumber, cut into thin strips. The noodles soaked in hot water should be put on fire, add salt and boil for one minute, and then rinse well in cold water.

Forming a dish

Put the prepared noodles and vegetables in a deep bowl, mix them thoroughly, add soy sauce, hot pepper, grated garlic, coriander, sesame oil and six percent rice vinegar to taste .

Before serving, the dish should be kept in the refrigerator for two hours.