How to cook Caesar sauce with chicken?

Caesar salad is familiar to everyone, today it can be ordered in almost any cafe or restaurant, many housewives prepare it at home in their own kitchen. Surely everyone has their own favorite recipe, but meanwhile there are a lot of them. Even a sauce for "Caesar" with chicken can be cooked in completely different ways! Let's take a closer look at the most popular recipes.

Quickly sauce

Today many manufacturers of mayonnaises and sauces for salads offer their own version for "Caesar". The main drawback of ready-made dressings is their excessive density and too bright taste of spices. If desired, the ready-made sauce for "Caesar" with chicken can be diluted with kefir.

On the basis of this sour milk drink, you can prepare the sauce yourself. In kefir, introduce mayonnaise in the ratio 1: 2. Add chopped garlic, salt and pepper to taste. If the dressing seems to you not enough expressive, enter into it your favorite spices.

Original filling for "Caesar" with chicken

The European version of a salad with homemade toast from baguette and fried meat is also "Caesar" with chicken. Recipe, sauce for which you need a special, we now consider.

Prepare the components in advance. You will definitely need fillet of anchovies and capers, other products will certainly be found in your refrigerator. To make a dressing, you need a blender. Put in a bowl of ¾ cup of yogurt without additives, the same amount of mayonnaise, 100 g of anchovies. Add a little grated hard cheese, capers and mustard. All components are ground and blended with a blender. Try the sauce for taste, if desired, add spices and salt. The finished dressing can stand in the refrigerator in a closed container for about a week. If you mix the ingredients in the specified amount, the sauce should be enough for 10 servings of salad.

Preparation of Caesar sauce with butter or cream

It is believed that for salad with chicken , garlic dressing is necessary. You can cook it on natural cream or olive oil. For cream sauce you will need:

- 200 grams of creamy fat;

- 2 egg yolks;

- some hard cheese;

- 1 tsp. Mustard;

- 2 cloves of garlic.

All the solid products to grind, carefully stir the sauce (for this you can use a food processor). You can add finely chopped fresh dill. The recipe for the sauce with olive oil reminds this variant, but cream and cheese will not be needed. Instead, take 1/2 butter and 2 large spoons of lemon juice. We keep the proportions of the other ingredients, as in the recipe with cream, mix everything and beat it. Sauce for "Caesar" with chicken, cooked according to this recipe, can be stored for several days in the fridge. If you comply with the recipe, the finished filling will last at least 2 servings.

Many housewives are thinking: how much sauce to add to the salad? It is best to serve Caesar portionwise, and add about 2-3 tablespoons of sauce to one plate. However, this is a matter of personal taste. Someone is so fond of sauce for "Caesar" with chicken, that one serving takes at least half a glass.