Classic recipe for shortbread cookie

Shortbread cookies are the favorite delicacy of many people who appreciate in it a gentle, melting taste and its friability. The main recipe for shortbread cookies involves eggs, sugar, butter or margarine and flour. It is because of its composition that dessert is considered one of the most high-calorie dishes. It is not recommended to get carried away by it to those people who for any reason adhere to a diet. The basis of this high-calorie dessert was a short dough, which is very often used by pastry cookers when making cakes and cakes. Friability is given to it by butter, which in principle is its basis.

The classic recipe for shortbread cookie includes 3 cups of premium grade flour, 250 g of butter, which can also be replaced with margarine or confectionery fat, 2 yolks, baking powder or soda with a vinegar. To begin with, the oil needs to be softened with a fork, then with the help of a blender or a mixer, whisk the yolks and add them to the oil, sugar is sent there and everything is thoroughly mixed. At the very end, it is necessary to pour the sifted flour and baking powder or soda, which is extinguished with vinegar. You get a lot of a lot of grains. It must be well kneaded to form a piece of a homogeneous dough. One of the secrets that makes a delicious shortbread cookie is to cool it to baking for an hour in the fridge. The oven should be warmed up to 200 C. The resulting mass is rolled out with a rolling pin on the board in a layer no more than 0.5 cm thick and from it already cut out cookies of various shapes. These can be circles made with the help of an ordinary glass, or, for example, rhombuses cut with a knife. Here the fantasy of the mistress can manifest itself in full. The cookie is baked for about 20 - 30 minutes until its golden hue is obtained. Do not make the dough thicker than 0.5 cm, because the finished products will turn out to be too hard.

In some recipes offer to use whole eggs, but if you take only the yolks, it will be more gentle. Also, some landladies change the oil for margarine, which does not change the taste of the cookie and its properties in principle. The classic recipe for shortbread cookies can be varied by adding raisins, chocolate, dried apricots, poppy seeds, etc. to it. You can also prepare a two-layered treat. To do this, at the moment of preparing the test before the flour is added, divide the resulting mass into two equal parts. In one add flour and baking powder, and in addition to everything else - also cocoa. Then send both parts to the refrigerator, and then roll them out and place the layers on top of each other. One large two-layer layer will be obtained. It should be rolled into a roll and cut into a few thin parts. Obtained round two-color cookies to send for several minutes in the oven.

If, in the classic recipe for shortbread cookies, add a little sour cream, the dough will become malleable and more pliable, and the dessert will come out with a light creamy taste. Inside it you can bake some stuffing. It can be berries, nuts or even cottage cheese, mixed with sugar, egg and cream. Many housewives point out that the preparation of shortbread cookies is effective even for a beginner in this business, besides it does not take much time and effort. Store the resulting product better in a tin can, and the cookies can only become more delicious. Bake it is possible, as for ordinary tea drinking, and for special occasions such as Birthday, New Year, March 8 and others. The cookie is very versatile and will be appropriate on any festive table. Its main recipe is easy to prepare and it can always be varied, each time receiving a new gorgeous dessert. Shortbread cookies can be a great gift, ate it to decorate according to the theme of the holiday.