Harm and benefit of fern for man

It is believed that the fern is one of the oldest plants on Earth. It appeared in the Devonian period. In Russia it was believed that any secrets and castles would be revealed to the person who found flowers of the fern. According to legend, the plant originated from the goddess Venus, who dropped her hair. According to another version, the girl fell from a cliff, and there was a spring, and her beautiful hair turned into a fern leaf that resembles a bird's wing.

Let's digress from the legends and consider how the plant grows in nature, and also what you need to know before you start a fern home. The benefits and harms of it have been studied since ancient times and, as people say, the plant is really mysterious. Nevertheless, he is often kept at home, used in cooking and cured by illness.

Ferns bracken

The plant we are looking at is like a bush. In nature, the eagle grows usually in whole colonies. This is a viable plant that can live even in stony and sandy soil. If the fern once begins to grow in the country, then it is very difficult to withdraw it, for which the summer residents, of course, they do not favor it. He is so tenacious that even after a fire that has mowed everything around, he will first give his sprouts.

Description

One of the herbaceous plants of the Osmund family is the bracken of the eagle. It traditionally grows in the Far East, China and Korea. In addition, it also occurs in Russia, Finland, Asia, Mexico, and Ukraine. The plant consists of a number of stems with cirrus leaves.

First, the fern begins its life underground. Here, leaves are formed - vayi, which are like a snail. Then, unfolding, they begin to resemble a hook. The reproduction of the plant is not due to flowers, but due to a dispute. Its name was received because of the similarity of the leaves with the wing of a large bird. That's why the name fern "Orlyak" bears. Benefits and harms are revealed in a variety of folk legends, which are retold from generation to generation to this day.

When a fern blooms

People have always been wary of him. In ancient times, they did not understand how the fern reproduces, since they did not see flowering. This time was waiting as a holiday. There is a belief that, one who finds a blossoming fern, will become fabulously rich, since the Earth itself will show to man its mysterious riches. People have long believed in the fact that there is both harm and benefit to the fern. In what way is this expressed? This is what will be discussed later.

Beneficial features

Today, science can justify the use of fern in terms of composition. The plant is very valuable. It is rich in starch, alkaloids, flavonoids, essential oils and tannins. In shoots there is carotene, riboflavin, tocopherol and other useful vitamins and microelements.

Also in it are a lot of proteins, the same as in cereals. They are easily absorbed by the body and have a beneficial effect on it. The positive effect of the fern is seen in the work of the nervous system and in the increase in general tone. There is evidence that the fern helps to remove radionuclides from the human body.

Billet from the rhizomes for treatment is done in September. It is used for problems with the sciatic nerve, gastrocnemius muscle (convulsions). Those who tried to be treated with a fern, note the benefit of the course, the duration of which usually is three weeks. But remember: do not self-medicate. Before using any product or remedy, consult a specialist.

Not only a beneficial action is famous fern. The benefits and harms of it are most often revealed in popular beliefs. This is the subject of the article today. Let's look at how this plant is used in cooking.

Cooking

Even in ancient times the fern was used for culinary purposes. The food is used by such species as the ostrich and the eagle, namely their shoots. The leaves are also edible. They can be well added to salads or other dishes in the form of seasonings. Fern shoots taste like mushrooms. They are very popular in Japan and Korea. This is diet food. In 100 grams of the product contains 34 kilocalories.

The plant is canned or boiled. Raw shoots, or, as they are also called, rachis, do not use, because they have a bitter taste. In cooking, the harm and benefit of the fern were also investigated. As already mentioned above, the plant is saturated with a variety of microelements, which can be valuable to the body, and quite the contrary.

Boil the plant as follows: the leaves are placed in water, salt is added. Then boil for a few minutes, drain the water and pour in fresh. Boil the second time until ready. Ready-made rachis should not break, but it is easy to bend. When this state of shoots is reached, the water is drained through a colander and then a fern is used according to the recipe.

Favorite dish for many housewives is salting. The workpiece will not spoil for a long time and will retain all useful properties. Its preparation is very simple: a fern is placed in a glass jar with layers, not forgetting to fill it with salt every time. Then the can is covered with a cap nylon and left for two weeks in a cool dark place. After this, the brine is drained and the shoots are transferred to another container, only in the reverse order, where the top layer should eventually be lower. The pot is poured with brine, from the calculation that the salt should be 22%. Then cover with lids and store in a dark and cool place. The billet can be eaten for several years.

Harm and benefits of fern have been studied for a very long time and it is about salting mistress who respond most positively, as they say that in this way the greatest amount of nutrients remains.

You can buy a plant. Before using such a product, it is first soaked for several hours so that the salt and bitterness are gone. Then the water is drained and poured fresh. After two hours, the fern can be cooked for a quarter of an hour without adding spices to it. The plant is added, for example, to fried meat at the end of cooking, cutting into pieces and leaving on fire for a few more minutes.

A recipe for cooking "in Korean" is known. To do this, firstly stew separate straws of carrots and onions, then add a fern with spices and stew for another quarter of an hour.

Treatment

Harm and benefit of the fern are widely known in folk medicine. It is used as an effective analgesic, for example, with pain in the joints. With rheumatism, baths with a decoction of grass will help. External fern is used for abscesses, eczema and scrofula. Also, decoctions from the plant treat diseases of the intestines, spleen, jaundice.

Fern is an excellent anthelmintic. The acids contained in it, can destroy all intestinal parasites. However, one should be careful when applying fern. The benefits and harm he has with each other. And the latter manifests itself due to toxicity. Therefore, external use is more safe when cramps, purulent wounds and rheumatism are treated.

At home, you can prepare a decoction of rhizomes. To do this, ten grams boil in two hundred milliliters of water, and drink a teaspoon of honey. You can also add flour to the broth. Sometimes during treatment, you should do an enema or take a laxative, after using a fern. The benefits and harm to health, as people say, manifest themselves immediately after use. The main thing is to use the medicine correctly, namely, only after consulting a doctor.

Contraindications

With the correct use of a plant such as fern, the benefits to humans become apparent. However, as mentioned above, the use of the plant should be strictly controlled, as it is poisonous and harm from it, too, will not keep you waiting.

Fern is forbidden, for example, to pregnant women. In addition, you can not use the plant for fever, kidney disease, ulcer, liver, tuberculosis and a number of other diseases, especially those that are chronic.

In case of an overdose, it is necessary to rinse the stomach and consult a doctor.

Fern home: benefit

And there is harm and benefit from indoor plants. People know about this for a long time. House plants improve energy. Fern also belongs to their number. Many people believe that he is able to work miracles.

However, opinions on this issue are very ambiguous. Some are sure that where fern grows, energy improves, while others, on the contrary, say that it brings some misfortunes. If you look at it simply as an indoor plant, it turns out that he is completely unpretentious and can easily live in the shade.

Those who believe in positive qualities say that the fern has an excellent ability to appease people. Aggressive and quick-tempered people change their attitude to a more friendly and calm way. Therefore, where members of the family often quarrel, it is recommended to start this plant.

The same applies to the general atmosphere. In the house with the fern, harmony appears. And people believe that the plant brings good luck in personal and business life, as well as improves the financial situation. Earlier, for example, very often a leaf of a plant was put in a purse, believing, that with it money there will be voditsja more often.

Fern home: harm

Before making a decision as to whether or not to keep the fern in the apartment, the damage and benefit of the plant should be studied to the fullest.

There is a point of view according to which this plant is an energy vampire that takes energy from family members, which makes them drowsy, tired and unhappy.

Those who believe in spirits, you should know: it has long been thought that along with the plant brought from the mysterious forests into the house, people brought with them and all the evil spirits, which also later takes their energy from them.

Conclusion

If you analyze all the information received, it turns out that still has more positive features of a plant such as a fern room (the benefits and harm it was presented to your attention in the article). If the plant is used correctly, it has an excellent therapeutic effect. If you make a fern in the house - peace and peace will reign. How to treat this plant - a purely individual matter.