Why do I need a culinary ring in the kitchen?

A good cook, in addition to the recipes of different dishes, should still be well versed in the tools with which they can be cooked. Well, with cutlery such as knife and spoon everything is clear. But for what purposes can you need a culinary ring? With this you need to understand in more detail.

Auxiliary equipment

To prepare food for any cooker, in addition to food and basic utensils, tools are required to help him perform his work. One of them is a culinary ring. What is it, and in what cases is this device used? Before answering these questions, it is necessary to give a description of this not-so-common equipment. Externally, the culinary ring resembles a pipe cut.

Usually it is made of stainless steel. This is understandable if you take into account the fact that this tool comes into contact. After all, the kitchen equipment in use is in contact with various aggressive environments. That is why, as a rule, it is made of an alloy, which makes it possible to exclude as much as possible any reaction upon contact. The culinary ring is the right cylinder, with which you can perform quite certain actions:

• Cut the workpiece;
• Bake products;
• Make out dishes.

With the help of such rings, it is not at all difficult to perform such operations.

Rules of circulation

The easiest way is to use the culinary ring as a special knife. By the way, it is for this reason that some people call this device a "cutter", which means "cutter" in meaning. With it, you can make blanks of the same shape and size. It is very convenient, for example, in the case of any dishes from the dough. Any hostess, to cook dumplings or vareniki, first rolls out the dough, and then cuts out neat circles from it. No less interesting is another version of the use of rings. They sometimes serve as a means for giving a certain form. That the usual scrambled eggs do not spread in the frying pan and look more neat, it can be baked, limiting the space with a metal outline. Here you can give vent to fantasy. To do this, these devices sometimes make a different geometric shape (circle, triangle, diamond). Such an unusual dish will never go unnoticed. Already his appearance will raise the mood, and increase appetite.

Spectacular performance

Quite often on sale it is possible to meet culinary rings for salads. They are used in those cases when it is necessary to make a special table setting.

In fact, there is nothing complicated. The master only has to follow a certain sequence of actions:

1. First you need to install the device on the plate in the place where the prepared dish will be.
2. Then use a regular table spoon to fill it with the selected product. In the course of packing, it must be constantly rammed.
3. After that, it only remains to remove the ring itself. Do this very carefully, so that the structure does not fall apart.

Most often this option is used for cooking layered salads. Products, following one after another, are laid flat, keeping the lines sharp. If desired, several such cylinders can be installed on one plate. They are very easy to decorate, which greatly facilitates the process of serving. And if you want so you can lay not only a salad, but a side dish. Aesthetic pleasure from such a dish will be guaranteed.

For convenience in work

Sometimes you can find culinary rings with a press. Such an addition will never be superfluous. What is this device?

Already by the very name it is clear that it consists of two parts: a metal contour of a certain shape and a disc with a handle whose diameter is equal to the inner diameter of the taken ring. Such an addition is necessary in order not to touch the food with your hands and remove the device without much effort. It is still not known who actually invented this device. Perhaps it just turned out as a result of many years of experience of professional masters. Mistresses try to have several such rings in the kitchen. In the trading network, they are usually sold in the form of sets. A dish in this form will always be in demand. It bribes simultaneously with its simplicity and grace. No need to rack your brains every time, thinking up something new. This is exactly what you need, as a housewife, and an experienced professional.

Home Blanks

But not always the necessary devices are at hand. Those who do not have them, can not be upset. After all, it's not at all difficult to make a culinary ring with your own hands. This will require material and a lot of free time.

Such a device can be built from a piece of sheet metal or ordinary thick foil. The problem will only be that the used contour is of the correct size. In this situation, it's better not to rush, but to do everything slowly and extremely accurately. Any awkward movement can bring everything to nothing and turn a spectacular dish into a bunch consisting of different products. But enterprising housewives always find a way out of different positions. They can try to adapt for this ordinary tin can. Previously, it needs to remove the bottom and thoroughly clean every detail. Take, for example, a container of canned green peas. After use, many of it is simply thrown out, not even guessing about any need.