How much to cook a chicken shop and home

Chicken, of course, is one of the most useful products. This is one of the most delicious meat varieties, which has unique properties, besides, it is quite inexpensive, especially compared to other types of meat - these advantages make chicken meat a popular product. It is also very simple to cook chicken dishes - shop chicken meat does not require long heat treatment, it almost always turns out to be tender and juicy and unpretentious to spices - almost all seasonings perfectly match it, however, a number of rules must be followed when preparing it.

The most dietary option is a boiled chicken, and on the basis of the resulting broth, you can prepare delicious soups, sauces, it can extinguish meat and make sauces. True, it is cooking chicken is not something that would be art, but quite often done incorrectly. Nevertheless, this is quite easy. The chicken should be cooked until, from the puncture caused by the knife to the bone, it is desirable, where the layer of meat is the thickest, the blood will stop bleeding, and the meat will be soft and freely separated from the bone. There are more specific recommendations: in particular, if you bought it in a store, then in this case you need to cook a chicken for forty to fifty minutes, a maximum of an hour - this is enough to ensure that the broiler chicken of the standard size is fully cooked. How much to cook a chicken depends largely on its size - naturally, the more it is, the longer the cooking should be. To overdo it is not necessary - the overcooked chicken will crawl away, the bones of it will be arbitrarily detached, and the joints will fall apart, and the portioned pieces will have an unsightly appearance.

Chicken broth is also unique in its properties product: it contains a lot of nutrients, but it has a low calorie content. It has long been used as a fortifying agent for recovery after illness and to maintain the strength of the body during it, and some studies have even shown that its unique composition not only strengthens the patient's body, but also helps fight the pathogens of the disease.

If you need not only boiled chicken meat, but also a beautiful transparent broth, it is best to cook the chicken for five minutes, first putting it in cold water, then draining the first broth, pour boiling water and cook until ready. In this case, everything that makes it turbid will come out in the first broth, everything that should curdle will curdle, and no liquids will pass into the broth. This way you can get the correct transparent chicken soup from any chicken, although it is believed that the correct broth can be cooked only from poultry. In principle, if the meat from the broth is not so important to you, and the strength of the broth, on the contrary, matters, then the chicken can be cooked until the desired result is obtained.

And how much to cook a chicken brought from a village or bought in the market? Here on this account there are no exact recommendations, since many factors will influence the duration of the cooking. In particular, how much to cook a chicken in this case will depend on her age and lifestyle, if one can say so - the older the bird, and the more active she was during her life, the harder her meat will be, and the longer she will have it Cook. Poultry will always be tougher than shop poultry, so it is suitable only for frying or prolonged quenching. Typically, cooking domestic chicken takes several hours, sometimes three to four hours, and it should be cooked until ready, that is, before the meat becomes soft. But broth from such a chicken will turn out to be excellent, incomparable with that which can be prepared from the store chickens, no matter what tricks are used, and its meat is extremely advantageously different in taste, and whether it is so important how much to cook the chicken, if such an excellent result is obtained ?