How much is stored in the refrigerator in the refrigerator? Useful information for housewives

The favorite snack of many is the cold. However, not always cooked dish is eaten in one sitting. It is necessary to clean the snack in a cold place until better times. Many housewives are interested in this question: how much is stored in the refrigerator in the refrigerator? Let's talk about this in our publication.

Depending on the method of preparation and storage conditions

In fact, this question is difficult to answer unequivocally. If you buy a ready-made snack in the supermarket, the packaging always indicates the release date and storage time. With home jelly things are more complicated. In the storage time, additional factors may interfere, such as various additives, cooking technology, and storage conditions.

Temperature

So, how much is stored in the fridge? Experts say that at a standard temperature (not more than +8 degrees), the snack will be usable for three days. But this is only if, in addition to meat, salt and spices in the preparation, you did not add anything else.

In the event that you complement the dish with carrots, greens or other ingredients, the shelf life of the prepared dish is reduced to 36 hours. Despite this, many housewives note that their homemade jelly can stand in the fridge for a week. We hasten to warn: if you do not want to risk the health of your household (especially children), it's better to freeze the product. So you will further extend its service life.

Shock freezing

We have already learned how many days a cold is kept in the refrigerator. Now let's talk about more radical measures - about shock freezing. If you want to extend the shelf life of a jelly from two months to six months, just freeze the snack. When sending a dish to the freezer, use the method of shock (instantaneous) freezing. This will allow the chill to freeze more evenly. In the future, when used, you will be able to avoid such trouble as crystallization. When you get the jelly from the freezer and thaw it out, do not rush to eat right away, as the taste of the dish can deteriorate noticeably. Tip: re-boil the jelly and allow it to thicken again. Either use the dish as an ingredient when cooking soup.

Storage conditions

In the conditions of room temperature, the jelly that remained after the festive party quickly deteriorates, and also loses its unique gelatinous consistency. Were you interested in how much cold is stored in the refrigerator? To this question, we gave you an unambiguous answer - three days. Can I extend the storage period? It turns out that everything depends on the conditions, as well as the method of storage. Further we will give you some more valuable advice.

Store the snack only in glass or ceramic dishes with tight lids. Air and foreign smells should not penetrate inside. Do not put jelly for storage together with other snacks and salads left over from the festive table. Interaction with foreign products can only reduce the shelf life.

Natural preservative

It turns out that not all additives negatively affect the safety of snacks. If you go to the trick - finely chop the horseradish root and distribute the seasoning on the surface of the cold before it is sent for storage - this will prolong the shelf life. For better sealing, it is also possible to pack the surface of the snack with food film or foil.

How much is stored in the refrigerator in the refrigerator? Determine the freshness

As we have already said, sometimes mistresses notice that after three days of staying in a cold place with a jelly, nothing happens. We advised you not to risk the health of the household. Especially because visually or by smell, you can determine the signs of spoilage of the product. So, your jelly has already deteriorated if it has acquired an unpleasant smell. And sometimes you have your own olfactory organs. So, in one second it seems to you that the dish smells bad, and already in another you are sure of the opposite. In this case, you can do a simple trick: leave the snack taken out of the fridge on the table at room temperature for a couple of minutes. Now you can safely sniff.

If you see that the home jelly has changed the pleasant color to a dull dark shade, immediately discard it. Use this dish is strictly not recommended. The same applies to gray plaque or mold formed on the surface. In this case, it is better not to go to experiments with your own stomach. Even if you remove the top layer from the snack, this will not help, since the bacteria have already penetrated the entire dish.

Is it possible to add fresh onions or garlic in a cold dish?

Asking yourself the question: "How much cold is stored in the refrigerator?", We decided to find preservatives that contribute to the extension of the shelf life. It turns out, in addition to horseradish, such products do not exist. If you add fresh garlic or onion, cut into half-rings, before sending it to a cold place, you will only spoil everything.

Do not forget about sterility

Do not forget about the freshness of the meat that you use for making jelly. Experts recommend dismantling meat on fibers in sterile medical gloves and pasteurizing dishes in which snacks will be stored. If the guests have already dispersed, or you are serving dessert, it is better to clean the cold immediately. Remember that every extra hour spent at room temperature reduces the shelf life. That's why do not submit it to the table ahead of time.

Conclusion

In our today's publication we covered in detail the question: "How long does the cold in the refrigerator last?" We also talked about various additives that reduce and prolong the life of a favorite snack, gave our readers valuable advice and recommendations.