How is the fish prepared in Greek with different sauces?

The fish in Greek is a very tasty, fragrant and satisfying dish. Presenting such a culinary masterpiece can not only be an ordinary family dinner, but also invited guests to a festive table. It is also worth noting that the presented dish is made quickly and easily, without requiring the use of expensive and exotic products. But first things first.

Delicious and juicy fish in Greek: recipe step by step preparation

To create such a simple dish you should purchase:

• Fillets of white fish pitted - 300 g;
• Tomatoes fleshy large - 2 pcs .;
• Fresh garlic large - 2 cloves;
• Lemon ripe - ½ fruit;
• Mayonnaise of high fat content sour cream - 160 g;
• Cheese is hard (you can buy any variety) - 100 g;
• Vegetable oil refined to lubricate the mold;
• Salt, sweet-scented pepper black and any flavored spices - added at personal discretion.

The right choice of fish and its processing

Fish in Greek in the oven turns out delicious and juicy from any product. However, experienced culinary experts recommend buying only a low-fat white fillet for this dish. After all, in the process of formation, a high-calorie sauce from mayonnaise and vegetables will be added to this ingredient. In addition, you should not buy a very bony fish. For these purposes are ideal for pollock, hake, pike perch or haddock.

So, choosing the right product, it should be completely unfrozen, thoroughly washed in cold water, cut fins, tail and head, and then cleaned of the viscera and cuticles, cut in half and take out the ridge with smaller bones. As a result of such actions, you should get a clean fillet, which must be chopped into fairly large pieces.

That the fish in Greek turned out to be more tender and fragrant, the processed product should be put in enameled dishes, sprinkle with lemon juice, season with spices, including scented pepper and salt, and leave aside for 40-60 minutes. During this time, the fillet absorbs all the ingredients laid out to it, it will become especially tasty and soft.

The process of filling

Fish by Greek recipe must be filled with a fat and fragrant sauce. To do it, you only need 13-16 minutes of free time. To do this, take a few large fresh tomatoes and completely deprive them of hard peel. To ensure that it is well away from the pulp, vegetables are recommended for a few minutes in a steep boiling water. Next, peeled tomatoes should be chopped into small cubes and put in a bowl.

In the same dish, you need to grate the hard cheese on a large grater and crush the cloves of garlic. After all the performed actions, the ingredients must be flavored with aromatic spices (be sure to take into account the fact that the fish fillet has already been salted) and fat high-calorie mayonnaise. As a result, you should get a thick, fragrant and tasty dressing.

The process of forming a dish

The presented fish recipe in Greek requires using for baking a deep, but not very wide form. Its surface should be well lubricated with vegetable oil, and then gently lay the marinated in lemon juice fillets of white fish. Further the main product is required to pour tomato-mayonnaise dressing so that it is completely immersed in the sauce.

Heat treatment in oven

The fish is baked quickly according to the Greek recipe, only 25-30 minutes. But this is only if the oven was pre-warmed beforehand. The readyness of the dish can be determined by the softness of the fillet, stuck a knife or fork in it, and in appearance. So, lunch is considered ready if its surface is covered with an appetizing crust of reddish color.

How to properly serve the dish to the table?

The fish in Greek is served to a family dinner or a festive table only when hot. That the presented dish became more satisfying, to it it is recommended to submit in addition any garnish. This can be boiled rice, and stewed vegetables, and fried (crumpled) potatoes. In any case, this dinner will be very tasty, and it will certainly be appreciated by all invited guests.

Other variants of filling preparation

It is worth mentioning that the fish in Greek can be prepared not only as was presented above. After all, as a dressing, many cooks use other ingredients. And which ones, we will consider below.

1. It is required to finely chop 1 red Bulgarian pepper, add fresh herbs (parsley, dill), onion rings (1 head), grated chives, aromatic spices, chopped cream cheese and whipped cream. All the ingredients should be well mixed and poured them with the previously processed fillets.
2. It is necessary to mix 4 large spoons of hot tomato sauce and as much fatty sour cream, and then grate hard cheese in them, add chopped dill, parsley and leeks, aromatic spices and crushed garlic.
3. It is necessary to whip a fat cream, pour in wheat flour, and then mix with fresh champignons (2-3 pieces), cut into thin plates, and grated cheese. Also in such a dressing, you can additionally add adzhika or tomato paste.

As you can see, there is nothing difficult in itself to prepare that sauce for Greek fish, which will please both you and your close people. Show culinary fantasy, and from your corporate dinner will not refuse any guest or guest member of the family.