How do I know how many grams of baking powder in a teaspoon?

Any culinary expert knows: if you want to prepare a real tasty dish, you must always observe the proportions specified in the recipe. To do this, there are special kitchen scales with an accurate measurement of grams, measuring cups and spoons. One is convenient to use for liquid products, the other - for bulk. But what if there is nothing in the kitchen? You can use ordinary cutlery - tea and tablespoons.

Weight and volume

When preparing a dish, you should preview the composition, availability of all the ingredients, as well as the ability to measure products. For example, if the recipe indicates that you need to take 250 g of flour, then everyone knows that by volume it will be about a glass. But how to measure small portions? For example, does every mistress know how many grams in a teaspoon of baking powder?

There are many special tables, which indicate the weight of the product and its volume. Not all bulk products of the same volume weigh the same - a teaspoon of cocoa - 5 grams, and starches - already 10. So "by eye" add the ingredients will not work. The same, it would seem, product has a different weight - sugar - 7 g, and powdered sugar - 10 g. Weight depends on the density of the product. Of course, there is no need to delve into the chemical data of each of them. But it is worth remembering at least the most often used, so that the dish turns delicious every time. When the products are mixed approximately, the masterpiece does not work.

Even if you want to bake simple pancakes, it is worth knowing how many grams of baking powder in 1 teaspoon.

How much does a teaspoon of baking powder weigh?

Almost any baking uses baking powder or baking powder. Some chefs replace it with soda, which, depending on the recipe, can be quenched or not. If you want to add soda, you need to know some nuances. Everything is much simpler if you use a special powder. But even here there are doubts: some indicate grams, others indicate volumes (glasses, spoons).

In order not to be mistaken and not to spoil, for example, a cake, you should know how many grams in a teaspoon of baking powder for a dough. And it is there, according to the data of chemists who measure the weight under certain conditions and at a certain humidity, only 3.6 g.

Is it possible to replace the baking powder?

It happens that you are going to bake something, and the mood is there, and the products. You begin to mix the ingredients, and suddenly it turns out that there is no baking powder. And without it, as you know, the dough will not be magnificent. And it will not turn out "count's ruins", but some kind of unimpressive cobblestone.

Experienced housewives are able to replace the necessary products with what is at hand. And then it's not so important how many grams in a teaspoon of baking powder.

To produce home powder, only three ingredients will be needed: flour, soda and citric acid in a ratio of 12: 5: 3. You can make one rate or reserve. And you can measure anything: glasses or spoons, the main thing is to observe the proportion.

According to the owners, this composition is no different from industrial. The dough turns loose, there is no taste of soda. If you do a lot of house powder, it is better to replace the flour with starch, as it is done in the industry to increase the shelf life.

In the kitchen it is always good to have a scale for measuring. And then it does not matter how many grams in a teaspoon of baking powder or any other product.

But do not despair if you have to measure with spoons. Taste and flavor from this will not change. The main thing is to know the measure!