How delicious to cook the meat in the oven's sleeve?

With the correct heat treatment, the meat in the sleeve in the oven is juicy, delicious and tender. Today we will look at a detailed recipe for how to prepare a leg of sheep. It should be noted that such meat should be baked in the oven for at least 2 hours. However, this long preparation time fully justifies itself. After all, as a result, you will get a very juicy and fragrant dish, which is ideal for a festive table.

Bake the meat in the oven in the sleeve

Necessary ingredients:

• A small lamb leg - 1 piece;
• Mayonnaise fatty - 80 g;
• Garlic fresh large - 2 cloves;
• Ground paprika sweet - 1 dessert spoon;
• Red fragrant pepper - 1/3 spoons;
• Salt cooked, as well as dried basil, coriander, curry, turmeric, dill and parsley - added at personal discretion;
• Lemon juice - from ½ large fruit;
• Fresh leek - 10 hands.

Process of processing lamb

Before baking the meat in a sleeve in the oven, it should be carefully processed. To do this, you need to take a small lamb leg, wash it well and cut the shank. The meat in it is small, but it is also not worth throwing, as in the future it is possible to make the most delicious shurpa out of it. As a result of such actions, you should have a neat piece of lamb on the bone.

The process of preparation of marinade

To meat in the sleeve in the oven turned out to be as fragrant and juicy as possible, it is recommended to lower it for a couple of hours in a marinade. To prepare this sauce, it is required to mix the following ingredients in one bowl: fat mayonnaise, grated fresh garlic, sweet paprika, red pepper, chopped leek, lemon juice from ½ large fruit, table salt, and dried basil, coriander, curry , Turmeric, dill and parsley. The resulting fragrant paste is necessary on all sides to grate a piece of meat, cover it with a lid and leave to marinate for 1.5-2 hours. During this time, lamb will give its juice, and also absorb all the aromatic spices and seasonings, will become more juicy and tasty.

The process of forming and cooking the dish

After the specified time, the sheep's leg needs to be placed in a large culinary sleeve, and then pour all the juice accumulated in the dishes there. Next, the pouch must be strongly tied and laid out on a baking sheet or other form. To ensure that the sleeve is not swollen during baking, several punctures should be made in its upper part with a fork or knife.

Meat in the sleeve in the oven should be baked at least 2 hours at a temperature of 200 degrees. Before you get the leg of a lamb from the sleeve, it is recommended that it be pierced through with a knife and see if the blood flows from the incision. If not, then the dish can be safely removed from the culinary bag.

How to serve to the table correctly

Cooked meat in the oven in the sleeve should be carefully laid out on a large plate, and then, holding the fork, cut it in hot form into portions. Serve this dish to the dinner table along with a hearty and delicious side dish, as well as a salad of fresh vegetables and greens.